Modern Restaurant Management

SEPTEMBER 11, 2024

"Staying innovative, forward-thinking, and agile in answering these questions will be essential for creating food spaces that not only meet customer needs but also set trends rather than following them."

Fine Dining 180

Fine Dining Customer Experience Design Dine-in 180

Foodable

APRIL 21, 2022

Listen to "Culinary Insights From One of the Country’s Top Innovative Celebrity Chefs | Chef Dewey LoSasso" on Spreaker. In addition to launching several other restaurant concepts, LoSasso was a private chef for numerous celebrities, before deciding to join the team at Bill Hansen Catering & Event Production in 2016.

Innovation 98

Innovation Catering 2009 Travel 98

Hot Schedules

OCTOBER 6, 2019

Catering to Health-Conscious Customers. I n a competitive landscape, it’s essential that menus cater to health-conscious customers. This allows them to find innovative options that also make financial sense. Aside from catering to health-conscious customers, you’ll also be providing a positive customer experience.

Catering 60

Catering Allergens White Paper Customer Experience 60

ChefMod

OCTOBER 20, 2021

While the catering industry is on the mend, it’s essential that you ready and steady your business for the coming year. Here are some bulletproof ways to streamline operations in a catering business to cope with changing market dynamics. They harnessed the power of technology to innovate new solutions to avoid shutting down.

Catering 52

Catering 2022 Pricing Food Supply 52

Aaron Allen & Associates

AUGUST 15, 2023

We are seeing that the HORECA Middle East industry (Hotels, Restaurants, and Catering) continues to grow but in different ways, and operators are having a hard time identifying where the opportunities are. Hotel sales grew 23% over 2022, and Restaurants & Cafés grew by 17%. The KSA is no exception.

Hotels 52

Hotels Catering Tourism 2023 52

Modern Restaurant Management

JANUARY 9, 2024

Heading into 2024, these restaurants, caterers, and other foodservice providers are becoming increasingly aware of the importance that incorporating sustainable practices within their daily operations has on drawing in the growing masses of eco-conscious consumers.

2024 110

2024 Sustainability Consumer Goods Food Supply 110

Modern Restaurant Management

SEPTEMBER 3, 2024

When restaurants find their perfect blend of tools, they can transform challenges into opportunities for growth and innovation. Technology opens the doors for efficiency and innovation while meeting guest demands for seamless, convenient experiences.

Loyalty Program 183

Loyalty Program POS Online Ordering Customer Experience 183

Modern Restaurant Management

MAY 3, 2024

Consumers are becoming more adventurous with their tastes, and are seeking new innovations on traditional beverages. How are coffeehouses innovating their menus? These establishments are blending the artistry of mixology with the craft of coffee to create unique drinks that cater to customers seeking diverse drinking experiences.

Beverage 88

Beverage Innovation 2024 Magazine 88

Sculpture Hospitality

SEPTEMBER 22, 2023

Paula Moore, from Nashville, Tennessee, and Jeremy Garner, based in Tulsa, Oklahoma, are just two of several Sculpture Hospitality employees who earlier last year, began to explore entrepreneurship opportunities to pave the way for their path toward innovative ventures.

Franchise 145

Franchise Franchising Hospitality Innovation 145

Modern Restaurant Management

FEBRUARY 7, 2024

This is where innovative technology steps in, offering a silver lining. Catering to a New Audience To capture Gen Z's taste buds and attention, restaurants must continually innovate their menus. The right technology can help restaurants worry less about simple tasks and more about prioritizing their authenticity.

Social Media 197

Social Media Customer Experience Influencer Dine-in 197

Future Food

JULY 7, 2024

Their innovative approach and deep understanding of our membership and community needs have significantly enhanced our catering services across multiple locations. We've experienced notable growth in our catering outlets and have consistently met our projected profit targets since implementing their strategies.

Food 88

Food Food Supply Catering Beverage 88

Modern Restaurant Management

SEPTEMBER 22, 2022

What’s new on the menu for today’s innovative restaurants? Savvy restaurateurs are looking at technological innovations not as a side dish, but as one of the main ingredients in a restaurant’s direct relationship with its customers. Internet of Things (IoT) technology.

Technology 180

Technology Dietary Restrictions Mobile Ordering Point of Sale 180

Modern Restaurant Management

APRIL 10, 2023

For hospitality and catering businesses, tech can also provide key insights and easy access to non-anonymised basket-level data that helps them make better, more informed decisions. It’s imperative that the sector recognises that consumers now expect these types of innovations.

Technology 194

Technology Customer Service Online Ordering Hospitality 194

Modern Restaurant Management

JUNE 19, 2023

Experimenting with Menu Innovation With a wide variety of guests passing through these types of venues, QSRs have an opportunity to feature menu options that cater to different tastes and dietary preferences. These partnerships have expanded our reach to target audiences and have increased our brand awareness in new markets.

Mobile Ordering 188

Mobile Ordering Sports Travel Customer Experience 188

Modern Restaurant Management

SEPTEMBER 17, 2022

Beyond Basic Balancers : The team found many cocktails that were made using an innovative variety of methods or modifiers to balance the drink or add layers of flavor. Meaningful Menu Innovations : Restaurants and bars are evolving their menus beyond being a functional tool to improve the consumer experience.

Guest Recovery 189

Guest Recovery Consumer Goods Hotels Beverage 189

Modern Restaurant Management

MARCH 29, 2024

With rising salaries, inflation, and higher crime rates, it's clear that we need to adapt and innovate to thrive in this ever-changing landscape. Embracing Innovation Spring cleaning isn't just about tidying up; it's about reimagining your business for the future.

Online Ordering 110

Online Ordering Innovation Customer Service Events 110

Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. Adopting local procurement underscores freshness, while expanded menu selections cater to diverse dietary preferences.

Fast Casual 117

Fast Casual Fine Dining Customer Service Casual 117

Modern Restaurant Management

MARCH 18, 2024

The debate over manufactured plant proteins and whole plants has begun, and it has spurred innovation in menus across all segments of the foodservice industry. Upgraded Offerings in Catering and Hospitality – Customers are looking for upscale options and customization for special events.

2024 189

2024 Food Truck Fast Casual Allergens 189

Goliath Consulting

DECEMBER 20, 2023

“ Catering to Diverse Dietary Preferences One of the key advantages of this AI-powered system is its ability to cater to a wide range of dietary preferences and restrictions. By using this data-driven approach, it empowers chefs and restaurateurs to create new, innovative dishes that resonate with their target audience.

Dietary Restrictions 78

Dietary Restrictions Online Ordering Customer Experience Catering 78

Modern Restaurant Management

AUGUST 18, 2020

At the beginning of the pandemic, Paul Dioguardi, owner of Colorado-based Hickory House Ribs, realized there was only so much he could do with the amount of available restaurant tables so he decided to focus on growing the catering side of the business. His updated marketing strategy included new wrapping for their catering van.

Marketing 197

Marketing Front of House Back of House Food Truck 197

Modern Restaurant Management

AUGUST 16, 2023

Many food and beverage establishments have seen success with technology — such as contactless options, automation to support changing workforces and innovative customer loyalty strategies — in their endeavors to meet the demand for safer and more convenient dining experiences.

Loyalty Program 167

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 167

Goliath Consulting

AUGUST 16, 2024

As a result, the popularity of adaptogens and other health-boosting ingredients is rising as food brands cater to this generation’s desire for comprehensive wellness solutions. Approximately 73% of Gen Z regularly consume foods that support these health aspects ( Food Industry Executive ).

Food 78

Food Email Marketing Sustainability POS 78

Goliath Consulting

AUGUST 2, 2024

This innovative concept marries the traditional dog park with the amenities of a café, bar, or food truck park. These parks are popping up in urban and suburban areas, reflecting a growing demand for multifunctional spaces that cater to pets and their human companions.

Bar 88

Bar Food Truck Workshop Brewery 88

Modern Restaurant Management

APRIL 9, 2024

"Embracing AI signifies a shift towards customer-centricity, where innovative solutions can cater to each and every customer – from automated interactions, seamless reservations, instant inquiries, and beyond – all converging to place the customer firmly at the heart of the restaurant experience."

Customer Experience 192

Customer Experience Customer Service Technology Inventory 192

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. This agility is crucial for staying relevant in a market where culinary innovation is critical.

2024 52

2024 Technology Menu Mobile Ordering 52

7 Shifts

JUNE 27, 2022

The ghost kitchen industry over indexed on all the amazing supply chain and tech innovations , but forgot why people order food, which is, you know, what, either a cultural connection like us having learned about it through a video on Instagram and or understanding the chef's story and how hard they've worked to get where they are.”.

Front of House 195

Front of House Food Supply Consumer Goods 2021 195

Modern Restaurant Management

JANUARY 3, 2024

There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures. 2024 will be a year of value and beverage innovation. Is it any wonder transactions are declining industry-wide?

2024 132

2024 Loyalty Program Customer Experience Customer Service 132

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. In 2024, the restaurant industry will witness a technological transformation driven by innovations like AI and contactless solutions, while also grappling with data privacy concerns.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

MARCH 11, 2022

“We have done things like utilizing less expensive cuts of meat – such as pork loins – and relying heavily on culinary innovation, in addition to increasing the frequency of the offers, all in an effort to entice our guests and continue to provide them with incredible value.”

Pricing 201

Pricing Customer Service Magazine Delivery 201

Goliath Consulting

JUNE 8, 2023

Additionally, envision future growth opportunities, innovative menu additions, and effective marketing strategies to maintain a competitive edge. Focus on sourcing fresh, high-quality ingredients and engage the expertise of skilled chefs who can create captivating and innovative dishes.

Dietary Restrictions 78

Dietary Restrictions Email Marketing Social Media Customer Experience 78

Squirrel Systems

MAY 23, 2024

By providing on-site dining options, hotels cater to these needs, ensuring that guests have easy access to quality food and beverages at any time of day. Catering to Diverse Guest Needs Hotels cater to a diverse range of guests, each with unique preferences and dietary requirements.

Hotels 105

Hotels Beverage Catering Travel 105

The Restaurant Times

OCTOBER 23, 2023

Meet Coffeefy , the brainchild of Ramon Aguilar, an industrial system engineer with a taste for innovation and a love for coffee. The Evolution of the Coffeefy Brand: But Coffeefy didn’t stop at its inception; it evolved to cater to a diverse crowd. This concept perfectly aligns with the evolving needs of the Mexican workforce.

Customer Experience 97

Customer Experience Mobile Ordering Innovation Technology 97

Restaurant Business

JANUARY 11, 2024

Just a few days to go before the 2024 edition of Sigep-The Dolce World Expo, the world’s leading professional event specifically for the dolce foodservice sector and the utmost expression of the most important innovations linked to the gelato, pastry, bakery and coffee sectors.

2024 62

2024 Innovation Sustainability Catering 62

Modern Restaurant Management

NOVEMBER 15, 2023

To encourage households with children to use the restaurant’s website or app, restaurants should develop marketing strategies and run promotions that cater to family needs. They can also offer innovative menu items that are available to order exclusively through the website or app or as part of a loyalty program to drive usage.

Loyalty Program 110

Loyalty Program Mobile Ordering Website Management Online Ordering 110

The Rail

MAY 15, 2024

I've witnessed how these establishments cater to our efficiency needs throughout the years without sacrificing our taste buds. Technology Innovations Many customers are always on the go, and the opportunity to order quick and delicious meals without the hassle of a full-service restaurant can be a game changer.

Fast Casual 52

Fast Casual Customer Service Customer Experience Fine Dining 52

The Restaurant Group

DECEMBER 29, 2023

From culinary innovations to dining experience trends that brought in traffic, let’s recap 2023 food trends via this annual trends analysis of the year in the restaurant space. Restaurants like Homeward Kitchen and Chipotle’s Farmesa in Santa Monica, CA, emerged in response to this demand, and many others followed suit.

2023 78

2023 Fast Casual 2024 Food 78

Modern Restaurant Management

APRIL 11, 2023

As restaurants embrace technology, work to avoid encroaching competition and search for ways to expand their customer base, we’re likely to see more and more innovative ways that brands are blurring traditional lines to get in front of new customers. The following trends show how brands are taking advantage of this growing movement.

Customer Service 189

Customer Service Fast Casual Sustainability Customer Experience 189