Modern Restaurant Management

FEBRUARY 14, 2023

Some restaurant brands have started successfully utilizing microlearning platforms, learning management systems, AI, and gamification to provide interactive, engaging training opportunities for their employees. Since the COVID pandemic, hourly employee (crew, kitchen manager, service manager) turnover is higher than usual, around 194 percent.

Food Safety 189

Food Safety Kitchen Safety Loyalty Program Employee Relations 189

Modern Restaurant Management

OCTOBER 19, 2023

But it’s not just newbies to franchising – or restaurant franchises themselves, for that matter – that need to stay on top of the management intricacies that characterize the business. Just as challenging is keeping on top of federally mandated franchise disclosures contained in the Franchise Disclosure Documents (FDD).

Insurance 100

Insurance Franchise Franchising Document 100

Modern Restaurant Management

APRIL 27, 2020

The document is meant to be used in conjunction with instruction operators receive from authorities during their reopening phase-in. “Adding to current best practices is an approachable way for owners and managers to put the modified protocols into practice as state and local officials begin to open communities.”

Food Safety 231

Food Safety Document Guest Recovery Download 231

Modern Restaurant Management

DECEMBER 16, 2020

However, while there have been documented problems associated with poorly managed fish farms, modern, ethically managed aquaculture with carefully controlled conditions is still considered by scientists to be one of the best ways for humans to meet the growing demand for animal protein with minimal environmental damage.

Sourcing 189

Sourcing Sustainability Certification Food 189

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. What documentation to give out and collect during onboarding. Trainees can ask their buddies questions that they may not want to go to their managers for. Measure twice, cut once.

FOH 307

FOH BOH Food Safety Customer Service 307

Bingage

JULY 7, 2020

Documents Required For The FSSAI License. Declaration Of Food Safety Management Plan 6. No Objection Certificate (NOC) from the owner or the partner 10. No Objection Certificate (NOC) from the owner or the partner 10. Medical Certificates of Employees How to apply for FSSAI? Medical Certificates of Employees 8.

License 98

License Document Kitchen Safety Certification 98

PathSpot

SEPTEMBER 21, 2023

Ensure Compliance with Revolutionary Technology Managing food safety in a global food business requires strict adherence to industry guidelines like HACCP, BRC, IFS, and the Global Food Safety Initiative (GFSI). However, global food businesses encounter unique challenges when managing food safety across various countries and their criteria.

Food Safety 52

Food Safety Management Management Audits 52

7 Shifts

MARCH 31, 2023

The most crucial area this applies to is with management. A manager can make or break an employee’s experience as it trickles down from the top. Invest in developing your people One value to look for in managers is an interest in developing the team. Culinary students and grads come to stage as part of a paid internship program.

Hiring 195

Hiring Front of House Back of House Document 195

Hot Schedules

NOVEMBER 12, 2020

Top Five Supply Chain Management Tips. . It is a good idea to manage agreed pricing and contracts in a procurement system , where you can see clearly when a contract is up for a renewal or a price file is about to expire. Top Five Supply Chain Management Tips. Printing and stationary – Annually. Supplier Compliance.

Supplies 78

Supplies Management Management Allergens 78

7 Shifts

JULY 1, 2024

From choosing a concept and securing the necessary documentation to hosting your grand opening, we've outlined the complete process of opening a bar. This is because corporations require lots of documentation to be filed and have stakeholders, which isn’t something you want to go through as a first-time bar owner.

Bar 221

Bar License Food Supply Restaurant Law 221

Modern Restaurant Management

JULY 10, 2020

Also of concern is that important certifications may have expired, such as annual tests for a facility’s fire suppression system or expired fire extinguisher certifications. Not only does management need to be familiar and trained to the plan, but it is imperative that all staff are trained and execute the plan.

Food Safety 171

Food Safety Certification Employee Relations Restaurant Law 171

Modern Restaurant Management

MAY 2, 2022

Choose an integrated solution that will allow you to seamlessly manage various aspects of your operations (e.g., Manage your suppliers. Tech tools can help you easily, accurately manage supplier certification for all your vendors, to determine whether their products are consistently good quality that meet established specifications.

Food Safety 218

Food Safety Food Supply Waste Sustainability 218

Modern Restaurant Management

AUGUST 30, 2022

Make sure that your team is trained and that you have documentation to prove it. Restaurants should leverage a digital software program that can track employee hire dates, active employment dates, regulatory compliance certifications, in-house training certificates, and expiration dates and keep copies of the certificates on file.

Food Safety 178

Food Safety Technology Kitchen Safety Food 178

Open for Business

FEBRUARY 29, 2024

Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

NOVEMBER 10, 2020

Borrowers must make representations about how they handled their PPP loans and maintain required documentation as backup. What Documentation Is Required to Apply for Forgiveness? Payroll documentation that shows the cost of payroll during the loan period. We expect to hear updates on this option soon.

Document 189

Document Employee Relations Small Business Certification 189

7 Shifts

JULY 16, 2021

See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. View your lean plan as an ever-evolving document you can revisit, and revise, as new information surfaces. Certificate of Occupancy. Neighborhood shops.

License 459

License Hiring Equipment Small Business 459

Restaurant365

AUGUST 19, 2020

Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise. For multi-location or multi-state companies, running payroll and documenting compliance can be especially difficult. ServSafe Certifications.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Gecko Hospitality

MAY 20, 2019

If you want to stand out at a qualified restaurant management candidate to a job interview, then you need to do more than memorize lists of questions from the internet. Some aspects that can help you stand out in the crowd: What information or sensitive documents may the company lose control of? Restaurant Manager Job Interview.

Management 40

Management Management Document Coaching 40

Hot Schedules

APRIL 3, 2020

The good news is that the language was revised to offer additional flexibility with regards to the documentation that will be needed to establish a company’s eligibility for a PPP loan. In other words, PPP lenders’ ability to request documentation outside of items strictly necessary to confirm payroll is very limited.

Document 78

Document Employee Relations Website Management Small Business 78

Modern Restaurant Management

SEPTEMBER 13, 2024

Cleaning subcontractors (or store employees if not subcontracted) should perform hourly visual inspections to identify any potential hazards and document these efforts. Require your subcontractors to be proactive in their contractual duties. Any identified hazards should be addressed immediately.

Insurance 100

Insurance Small Business Customer Service Equipment 100

Restaurant365

AUGUST 21, 2020

Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise. For multi-location or multi-state companies, running payroll and documenting compliance can be especially difficult. ServSafe Certifications.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

PathSpot

SEPTEMBER 11, 2024

ROI On Data Documentation Restaurants need help in ensuring third-party handlers and delivery services adhere to food safety protocols. HACCP certifications ensure that food safety practices meet stringent standards, providing essential protection for the business. This is what “we encourage restaurants to look at.”

Food Safety 40

Food Safety BOH Food Webinar 40

Hot Schedules

OCTOBER 27, 2020

These are the core fundamental administrative areas that every small business needs to manage in order to function properly and minimize risk. There are PEOs in the market that are not IRS-Certified, which is an essential certification in order to provide you with the most accurate, compliant services. HR administration. Dan McHenry.

Small Business 148

Small Business Employee Relations Mobile Ordering 2020 148

The Restaurant Times

DECEMBER 9, 2021

Legal Documentation To Keep In Mind . When it comes to legal documents, it can be a hassle sometimes. You can try and make a list of these documents to simplify the required legal procedures. Here is a list of legal documents to keep in mind. . Source: Times Of India. Cafeteria License Cost in Dubai.

License 52

License Document Government Tourism 52

Perfect Daily Grind

MAY 9, 2023

Riganov Wijaya Kusuma is the Manager of the Minang Coffee Association. He tells me that the app includes both a risk assessment and a mapping and certificate feature, which uses blockchain technology and its own cryptocurrency (DMTR). For example, farmers using Dimitra ’s app can provide their certificate to prove compliance.

Technology 152

Technology Agriculture Sustainability Supplies 152

Sling

SEPTEMBER 25, 2023

To that end, we’re going to walk through the process — for both managers and employees — so that you can get a better idea of how it all works in a software solution using the Sling app. Managers To designate any given shift as available , click on the Schedule tab at the top of the screen. But not just any app will do.

Food Truck 78

Food Truck Mobile Ordering Management Management 78

Modern Restaurant Management

AUGUST 31, 2020

Still, it is well-documented that eating clean, nutrient-dense foods without foreign chemicals like preservatives or pesticides has beneficial long-term effects on the mind, body, and overall well-being. Once you can add organic, then you can decide whether you want to pursue the USDA certification. Stay True to The Mission.

Food 238

Food Food Supply Franchise Franchising 238

SpotOn

FEBRUARY 13, 2024

Thankfully, there are tools to help you manage and retain employees by communicating clear expectations for employee conduct and restaurant processes. Does the general manager handle complaints? An employee handbook can help your management team get on the same page regarding the employment relationship.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

The Wine Knitter

JANUARY 9, 2023

Photo credit: Penny Weiss Most of my time at Domaine des Graves d’Ardonneau was spent with Fanny Rey, whose primary role is export manager, although she likes to call herself a “poly worker.” A legal document dated January 15th, 1763, proves that the family was settled here.

Vineyard 103

Vineyard Back of House Small Business 2003 103

Perfect Daily Grind

SEPTEMBER 27, 2022

Collins Mugabi is the Sustainability Business Analyst Manager for Sucafina. When a field officer helps register a farmer on Cropin, information about their farm, including location, types of crops grown, any certification and production history, is entered into the system. Tim Heinze is the Coffee Education Manager at The Center.

Technology 176

Technology Food Supply Sustainability Supplies 176

Modern Restaurant Management

JULY 17, 2023

ISO certification is widely considered the global gold standard, so it carries a lot of clout. But getting that ISO certification can be expensive, time-consuming, and overwhelming – especially if you’re using manual processes. Skip trying to find a single certification document in an overflowing file cabinet.

Innovation 166

Innovation Technology Certification Food Safety 166

360Training

MARCH 4, 2020

Obviously, you can’t always sift through the dumpster, so instead, start a waste tracking document. Ask employees to document every time they throw away unused food. Expand on what you learned in this post and get your Food Safety Manager Certification. Sign up and start learning today!

Food 88

Food Kitchen Safety Food Safety Waste 88

The Restaurant Times

MARCH 31, 2022

The following documents are required to get a license : Approval form from Ministry of Industry, Commerce and Tourism official entities. Qualification and experience of the restaurant manager. Any staff you hire should have their health certificates and undergo a thorough physical examination. companies. . Night chef.

Casual 52

Casual Dine-in Tourism License 52

7 Shifts

SEPTEMBER 9, 2019

which does not make it easy for managers to dismiss employees in bulk, since that’s when the lunch rush is). On the topic of rest breaks, New York has no law in place requiring restaurant managers to offer rest breaks to their employees. Accrual of vacation time may be capped, but the accrual policy must be documented for employees.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Sling

JANUARY 10, 2023

If you manage a restaurant, you may only need a few hours the day before to clean out a locker, assemble the pieces of their uniform, and set up a new POS or time clock account. But if you manage an office, you may need several days, or even a week, to prepare everything your new employee needs.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

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Article 2023 2022 2021 78

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cross-contamination. Undercooking. Food allergies.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370