Restaurant365

AUGUST 19, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Restaurant payroll is particularly challenging because hospitality employees may receive different kinds of compensation. for employers with 50 or more full-time employees and self-insured employers of any size.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Lavu

SEPTEMBER 29, 2023

The 2021 COVID-19 pandemic caused many people to leave the hospitality industry, and many have not returned. Make sure that you are paying your employees a fair wage and offering competitive benefits, such as health insurance, paid time off, and retirement savings plans. This has left restaurants struggling to find and retain staff.

Loyalty Program 167

Loyalty Program Front of House Mobile Ordering Customer Service 167

Modern Restaurant Management

JUNE 24, 2020

He also held various leadership positions at Bank of America, serving as Senior Vice President/Chief Information Officer within the Insurance Services division, as well as Chief Technology Officer for the home loans and insurance division. It's another outstanding option for our customers."

Guest Recovery 215

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 215

Hot Schedules

NOVEMBER 12, 2020

S uppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown. Suppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown.

Supplies 78

Supplies Management Management Allergens 78

360Training

JULY 16, 2020

Food service managers are also needed at bars or taverns, catering services, cafeterias, event spaces, schools, hospitals, grocery stores, and more. . Hospitals, event centers, and hotels mean money. But salaried managers at popular restaurants typically get an insurance package, paid vacation, 401k matching, and a bonus program. .

Management 88

Management Management Food Front of House 88

Hospitality Insurance Group

JULY 10, 2019

President & CEO, Hospitality Insurance Group. per year on average, resulting in over 125,000 hospitalizations and about 3,000 deaths. The National Restaurant Association offers a Food Safety Manager Certification as part of its ServeSafe® program that could help reinforce important precautions at your establishment.

Communication 60

Communication Insurance Food Safety Fine Dining 60

Hospitality Insurance Group

JANUARY 17, 2019

This month, we welcomed Bryon to Hospitality Insurance Group as our new Commercial Lines Territory Manager based at our headquarters in Southborough, Massachusetts. I’ve worked in the insurance industry for over 20 years (time flies!) What brought you to Hospitality Insurance Group? What is your full name?

Management 60

Management Management Insurance Certification 60

Restaurant365

AUGUST 21, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Restaurant payroll is particularly challenging because hospitality employees may receive different kinds of compensation. ServSafe Certifications. Know your payroll and benefit requirements. Conclusion.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Open for Business

NOVEMBER 21, 2022

For some, the high-touch aspect of hospitality isn’t a draw. Get the right permits, insurance, licenses, and certifications. ServSafe Certification. Liability insurance. It’s possible to start a relationship with a $10 burger that leads them to becoming a regular at your flagship restaurant. Focus on the food.

Social Media 78

Social Media Email Marketing Food Truck Delivery 78

Hot Schedules

FEBRUARY 8, 2021

There are many different business processes associated with HR — payroll needs to be accurate and on time, employees need to have the proper training and certifications, and employment regulations need to be followed. Our HR services are designed specifically for service industries, from hospitality to retail. User Heart.

Employee Relations 78

Employee Relations Small Business Customer Service Hiring 78

EATER

JUNE 22, 2023

Toward the end of Season 2, The Bear gets more into the nitty-gritty of running a restaurant, all fire suppression systems and ServSafe certifications. Carmy sends Richie off to a restaurant with three Michelin stars to learn the finer points — and ultimately, the purpose — of hospitality.

Fine Dining 98

Fine Dining Seasonal Menu Cash Management Dine-in 98

Ken Burgin

FEBRUARY 13, 2024

Potential hires will be interested in learning about opportunities for advancement, whether there are clear career paths within the restaurant or group, and any support for professional development, such as training courses or certifications. Many of them have done hospitality training at school, so will be used to structured education.

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Modern Restaurant Management

AUGUST 5, 2020

“With both bringing more than 20 years experience to their roles, we know that their deep hospitality technology expertise, customer-centric approach and unique insights will help propel our business into the future.” ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Society Insurance

AUGUST 16, 2023

This means that it: Requires inpatient care or an overnight stay at hospitals or other treatment facilities. Employers can request certification of the need for FMLA, although it’s important to understand that this doesn’t necessarily mean that you need a diagnosis, prescription or other ‘proof.’ appeared first on Society Insurance.

Insurance 52

Insurance Certification Small Business Reference 52

Modern Restaurant Management

JULY 27, 2020

" Hospitality , Restaurant , and Bar Industry Resource Center. Leech Tishman launched an online Hospitality, Restaurant, and Bar Industry Resource Center for COVID-19 legal services. Sampson, partner at Leech Tishman in the firm’s Insurance Coverage and Litigation Practice Groups.

Franchising 177

Franchising Franchise Mobile Ordering Kitchen Safety 177

EATER

APRIL 20, 2021

billion will go fast, so establishments in need of help should gather documents quickly Major help for the hospitality industry is finally within sight, even though that assistance will be too late for too many. This requirement will be met through self-certification, meaning that additional documentation is not currently necessary.

Food Truck 122

Food Truck Document Small Business Point of Sale 122

EATER

APRIL 1, 2022

After a year-plus of organizing, workers at more than 140 Starbucks locations have announced plans to unionize as Starbucks Workers United, and at least six of those stores have won their union campaigns, demanding higher wages, better health insurance, and better safety protocols during the pandemic. Because of U.S.

Employee Relations 98

Employee Relations Loyalty Program Restaurant Law Hospitality 98

Ken Burgin

AUGUST 14, 2022

Hospitality is the pleasure industry, and the line between customer excess and staff misdemeanour is easy to cross. A US study showed hospitality workers smoked at twice the rate of the general public – no reason why it’s different here. Do your employees have proper health insurance, or understand the options?

Consumer Goods 78

Consumer Goods Workshop Employee Relations Recruiting 78