The Restaurant Expert

MAY 12, 2019

Watch this video, or read the article below, and David Scott Peters, restaurant expert and coach, will explain what restaurant systems are and how your restaurant business can benefit. Defensiveness taken out – it takes personalities out of the equation. What does “restaurant systems” even mean?

Coaching 40

Coaching Demo Download Inventory 40

Margin Edge

JULY 10, 2019

Yet that is how much of a chef or restaurateur’s time is spent: manually entering invoices, taking inventory counts with paper and a clipboard or reviewing sales results from a point-of-sale system and trying to reconcile them with the purchasing and food cost data kept separately on spreadsheets. 5) Makes You Scalable.

Management 74

Management Management Point of Sale 2019 74

The Restaurant Expert

MARCH 28, 2019

We see this play out on a weekly basis with our MCS clients. Ultimately this means coaching them on how to get the most out of their team. Ultimately this is what takes your restaurant to the next level. Notice the progression starts with systems.

Management 40

Management Management Coaching Demo 40

Smart Systems Pro

APRIL 1, 2019

As coaches and consultants who work directly with the owner of a restaurant, we often run into a large roadblock. As we were waiting for our meal, many small conversations were taking place. Say it out loud, “giving up control gives you control,” and think about what that statement means to you. The independent restaurant owner.

Coaching 48

Coaching Demo Download Management 48

Apicbase

APRIL 5, 2022

But then he finds out that Four Gals, a thriving restaurant group, is offering franchise opportunities. After talking to the brand’s other franchisees and researching the group’s history and reputation, Andy decides to take the plunge. They’ll have a supply of loyal diners ready to try out your latest restaurant.

Franchising 52

Franchising Franchise Food License 52

7 Shifts

JANUARY 5, 2022

On a human level, 7shifts encourages restaurateurs to take a more empathetic approach to scheduling their employees, since the task is significantly less stressful than traditional methods. We can now identify and reward highly engaged members of our team while providing the proactive coaching others need to excel at their job.".

Back of House 368

Back of House Point of Sale Front of House Coaching 368

Mad Mobile

MARCH 8, 2024

Nearly 60% of diners expect online ordering, and restaurants that don’t adopt it miss out on future business. They don’t have to wait for a server, and they don’t have to feel rushed to cash out at the end of their experience. It can take some adjustment, especially if you’re working with tableside kiosks.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

Restaurant365

JANUARY 13, 2021

This budget should lay out the larger goals, but it should also provide CoGS and labor data broken down by week, day, or even day part. Many people associate accountability as taking the blame if something goes wrong. Cost Out Your Menu Items and Recipes. Ask for a free demo of R365’s Smart Ops Release today.

Management 78

Management Management Point of Sale Food Supply 78

Modern Restaurant Management

JUNE 19, 2020

Individually packaged meals arrive in a single delivery at a designated place and time, so there is less traffic in and out of the office. ” “I’ve long admired Shake Shack for their commitment to taking care of their guests, their teams and using their business to create good in the world,” said Walker.

Food Safety 145

Food Safety Customer Experience Website Management Customer Service 145

Restaurant365

JANUARY 13, 2021

This budget should lay out the larger goals, but it should also provide CoGS and labor data broken down by week, day, or even day part. Many people associate accountability as taking the blame if something goes wrong. Cost Out Your Menu Items and Recipes. Ask for a free demo of R365’s Smart Ops Release today.

Management 15

Management Management Point of Sale Food Supply 15