Keeping Employees and Customers Safe Requires a Different Training Approach
Modern Restaurant Management
JUNE 2, 2020
So, with so many restaurants offering great food and service, what was the differentiator? So, the public is listening and watching very closely for clues that you are doing all the things to keep employees, the food, and customers safe. If not, the videos can be deployed on YouTube, Vimeo or any video service or any website.
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