Remove Coaching Remove Food Supply Remove Hiring Remove Mobile Ordering
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20 Challenge Situations for Training Restaurant Managers & Head Chefs in Problem Solving

Ken Burgin

Some of the ways to use these situations for training and coaching… Let people choose the one they want to answer and give them 5 minutes to make notes and prepare their answers. The event could give your restaurant great publicity, but it means adjusting your plans, getting new supplies, and training your team on new recipes quickly.

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MRM Franchise Feed: Tropical in Colorado and The Halal Guys New App

Modern Restaurant Management

31 by adding a First Book donation to their Pizza Hut orders, which will help provide grants to educators to purchase culturally relevant titles on the First Book Marketplace and allow First Book to work with publishers to bring new Stories For All titles to life in paperback. " Karamo Brown. Nathan's Brings On Franchise Experts.

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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. There aren’t a lot of products that are transparent about what is in your food.”

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MRM Franchise Feed: Franchising for Heroes and Shaq-a-Roni for Charity

Modern Restaurant Management

The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. “The pandemic has definitely thrown some hurdles our way, from nearly halting all of our production and development, to a nationwide chicken supply shortage.

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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. “Thirty-five years later, I realize we were at the forefront of a food revolution—one that is coming even more into focus now.”

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

In addition to allowing a safer, hands-free payment method, the system has been shown to make the ordering process quicker and more efficient. US Foods Ghost Kitchens. US Foods Holding Corp. US Foods Holding Corp. “Our associates are the ones that make us a successful hospitality company.”

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EZ PPP Forgiveness App and Yelp’s New COVID Help

Modern Restaurant Management

Black businesses hire Black, create Black products, give to Black causes and pass down assets to Black families.” Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. “Providing food for work is now much more than a perk. . Relish by ezCater. ” xtraCASH from xtraCHEF.