Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.

2020 167

2020 Point of Sale Consumer Goods Seasonal Menu 167

Apicbase

MARCH 17, 2023

These innovative tech platforms solve different issues simultaneously. Depending on the footprint or layout of your real estate, it is a good idea to open a small on-site shop where you sell ingredients, (semi-)finished goods, and other branded merchandise. Last but certainly not least: create a virtual brand for your restaurant.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. Photo credit: Brett Hufziger.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

AUGUST 19, 2020

We are so proud to be the inaugural on-demand food platform partner for the NBA, an innovative and dynamic league,” said Tony Xu, DoorDash CEO and Co-founder. Merchandise specific to New York City and Times Square to commemorate the experience. “At our core, ShiftPixy’s mission is about helping operators succeed.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

NOVEMBER 24, 2021

Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future. The innovative automat concept is currently looking for experienced franchisees and qualified investors to introduce the concept to major media markets across the country.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Modern Restaurant Management

JULY 27, 2020

Health services such as physicians, counseling and mental health services, and health coaches are also closing at lower rates – all critical resources during this time. Online services like web design and graphic design are also doing well during the pandemic as many businesses have shifted to remote work.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. “I’m excited to see an innovative restaurant, like Just Salad, take the lead on this.

Guest Recovery 154

Guest Recovery Food Safety Employee Relations Mobile Ordering 154