Communication Equipment FOH Inventory 
Apicbase
MARCH 28, 2024
These include food production and inventory management. The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. The roles of BOH and FOH staff are intertwined yet distinct. Additionally, the BOH handles food safety and restaurant administration.
Modern Restaurant Management
MAY 8, 2024
Prices for real estate, inventory, and labor are rising. Particularly at QSRs, there is indication that customers may welcome entirely AI-driven FOH experiences. Particularly at QSRs, there is indication that customers may welcome entirely AI-driven FOH experiences. What should restaurant operators take away from these results?
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Modern Restaurant Management
JUNE 15, 2021
Inventory stock changed significantly. These non-paper menus can be changed swiftly, allowing restaurants to remove items when inventory lags and promote items that have higher margin. Source More Smartly by Linking FOH to the BOH. In the best of circumstances, they should be linked to inventory and automated kitchens.
Sling
MAY 9, 2023
Focus on working on your people skills, the way you communicate, and your leadership style. 6) Equip your team with the right tools One of the most effective ways to streamline RO is to equip your team with the right tools. Here’s how to achieve that. The Sling app can help.
The Restaurant Times
MARCH 13, 2023
For example, you can streamline kitchen processes, optimize inventory management , provide staff training, and implement scheduling systems by focusing on your BOH. Okay, not a complete language per se, but some code words that make communication easier. It can also help reduce labor costs and increase the speed of food preparation.
Modern Restaurant Management
AUGUST 4, 2022
It was definitely high-stress at first but we worked together as a team to communicate. For a team to accomplish a common goal they must have communication as it is a key factor in relationship building all around. Guests were coming in and requesting the clams we didn't have. Chef Patel. Chef Butterfield. Photo by Ruben Cabrera.
7 Shifts
MAY 11, 2020
Run through our guide to reopening your restaurant to plan your labor, inventory, marketing, and more so you can reopen with a bang. Social distancing and protective equipment ?? Plan your reopening timeline The first question to ask yourself (and your team) when planning a reopen is “when”?
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