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How To Start a Landscaping Business: Step-by-Step Guide

Sling

Some services absolutely demand special equipment (and even special training), and offering them right out of the gate can put a serious dent in your startup capital. 4) Investigate landscaping tools and technology As we mentioned, you may need some serious equipment to get your business going.

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Questions in the Minds of Restaurant Job Applicants

Ken Burgin

New starters, particularly those with less experience, will be keen to find out about the training they’ll receive, including product knowledge, customer service standards, and any specific systems or equipment they’ll need to use. What are the expectations for personal presentation and uniform?

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Onboarding Checklist: How to Onboard Your Employees the Right Way

Sling

The best way to do this is to stay in communication with your new hire. 2) Set up the new employee’s personal space and equipment It’s also critical to give yourself enough time to prepare your new employee’s personal space and equipment before they arrive.

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Colorado Restaurant Labor Laws 101: What You Need to Know

7 Shifts

The Colorado Overtime and Minimum Pay Standards Order #38 regulates overtime, minimum salaries, breaks, tips, uniforms, and recordkeeping. Casa Bonita employees organized under the name #WeAreTeamCasa to petition for fair wage practices, access to health benefits, and better communication between owners, management, and staff.

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‘Who Watches the Kitchen?’

Modern Restaurant Management

Personal hygiene : Employees must maintain proper personal hygiene, such as washing their hands regularly and wearing clean uniforms to prevent the spread of bacteria. This includes regular cleaning and sanitizing of equipment, surfaces, and utensils. Consumers, vendors, insurance companies, etc.,

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Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When Sanitation and food safety have never been more important.

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