Modern Restaurant Management

JUNE 1, 2020

Some of the biggest risks that you’re likely to face as a restaurant owner include: Foodborne illnesses: food poisoning, contaminated water, and cross-contamination of cooking ingredients. A damaged reputation from low restaurant ratings or failed safety inspections. Develop Effective Communication Channels.

Hospitality 182

Hospitality Insurance Food Supply Social Media 182

Restaurant365

MAY 7, 2020

Enhancing your health and safety protocols. Communicate your distancing requirements with third-party delivery drivers and other suppliers. Ensure proper training for food employees with new or altered duties and require that they apply the training according to established procedures. Managing Food Pick Up and Delivery.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Modern Restaurant Management

APRIL 19, 2024

Best practices in infusion involve maintaining low and steady temperatures to preserve the cannabinoid's efficacy while ensuring its uniform distribution within the fat. This meticulous process guarantees that each bite offers a consistent experience, crucial for the enjoyment and safety of diners.

Fine Dining 117

Fine Dining Food Safety Uniforms Innovation 117

Ken Burgin

JULY 18, 2022

However these more ‘formal’ documents might be best in a set, that will cover pay, superannuation, signing for their uniform and similar subjects. Again, it will be covered in your Safety and Food Safety Systems, but this is a half-page that is focused on them. Often these will be done through an online form.

Uniforms 78

Uniforms Document Food Safety Social Media 78

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

2023 167

2023 Loyalty Program Fast Casual Customer Experience 167

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. " EZ-Chow Completes Funding Round.

Tip Distribution 170

Tip Distribution Healthcare Hospitality Food Supply 170

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Ken Burgin

FEBRUARY 13, 2024

Questions in the Minds of Chefs or Cooks Applying for a Job What is the restaurant’s culinary or food philosophy? What are the safety and hygiene standards in the kitchen? What are the expectations for personal presentation and uniform? How is performance evaluated, and is feedback welcome?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Apicbase

AUGUST 29, 2024

For multi-site food and beverage businesses, maintaining operational excellence across all locations can be daunting. What Is Food and Beverage Management? Food and beverage management, often abbreviated as F&B management, involves overseeing the operations of establishments that serve food and drinks.

Beverage 52

Beverage Operations Management Management 52

Culinary Cues

NOVEMBER 19, 2021

There is considerable debate over when to salt foods, especially meats. No matter how busy a cook gets, constantly washing and sanitizing work surfaces and tools will ensure food safety and build a sense of pride in his or her methods of cooking. [] HYDRATE. Cleanliness is a responsibility and an action that must become habit.

Kitchen Safety 380

Kitchen Safety Food Safety Uniforms Café 380

Embrace the Suck

JUNE 13, 2022

I'm a born concept developer, and I'm always constantly thinking that there's a new approach to wine, food entertainment. Look how many restaurants are cooking food that has nothing to do with their identity. I could serve whatever food that I wanted. The food court idea, or a food hall has to be reworked.

Retail 221

Retail Social Media Take-out Events 221

Apicbase

JULY 26, 2024

Unless these tools can share data and communicate effectively, a bloated tech stack like this creates inefficiencies and data silos. This fragmentation prevents restaurants from gaining a comprehensive understanding of their sales, inventory, recipe, and food cost data. This makes it difficult for you to make informed decisions.

Back of House 52

Back of House Allergens Front of House Food Supply 52

Apicbase

JUNE 11, 2024

Implementing these will improve your system, resulting in: Increased value for your operation through higher purchasing power and lower food costs. Additional strategies to achieve ‘favourite customer’ status include: Effective communication : Share important details with vendors, such as needs, timelines, schedules, and systems.

Supplies 52

Supplies Management Management Food Supply 52

Sling

OCTOBER 1, 2023

All it takes is a love for food and a bit of hard work. You’ll gain valuable experience in such foundational business practices as: Marketing Food prep Payroll Menu development Scheduling Suppliers Employee development Networking Customer service The lessons you learn can be directly applied to the catering business you start.

Catering 78

Catering License Transportation Advertising 78

Web Diner

JUNE 14, 2021

Maintaining or building a successful brand in the food industry is now more demanding than ever, owing to unrelenting competition in the dining business. Furthermore, a restaurant’s visual branding should support the inclusion of disabled customers and their health and safety policies. The same applies even more to restaurants.

Design 36

Design Social Media Mobile Ordering Uniforms 36

Apicbase

MAY 12, 2023

There are so many moving parts that working in chaos is the default work setting for many food service companies. As CEO of Apicbase, and host of The Food Service Growth Show, I talk with restaurant leaders daily. As a result, they manage perishables much better, leading to lower food costs. An example is food traceability.

Operations 52

Operations Back of House Sustainability Front of House 52

Apicbase

MAY 18, 2022

Open and honest communication will take you and your franchise farther than you can imagine. #7 Product development software , for example, allows franchisors to create a scalable recipe database that can be rolled out to all locations, boosting product consistency and cutting food costs. 9 Be Open To Feedback.

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19. Aramark Creates Safety Plans.

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

7 Shifts

AUGUST 16, 2024

From labor law compliance, employee benefits, and scheduling to health and safety, having well-defined guidelines can create a positive work environment and motivate your team. 7shifts automates schedule creation and changes and communication to prevent double-booking and ensure that all shifts are covered. In fact, 46.5%

Food Safety 195

Food Safety Restaurant Law Healthcare Kitchen Safety 195

7 Shifts

NOVEMBER 8, 2023

The Colorado Overtime and Minimum Pay Standards Order #38 regulates overtime, minimum salaries, breaks, tips, uniforms, and recordkeeping. Colorado restaurants must meet other legal requirements that govern food safety, alcohol service, compensation, overtime, breaks, and child labor.

Restaurant Law 221

Restaurant Law Food Safety Employee Relations Article 221

Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Within restaurants, German cuisine, live and raw food, French cuisine and steakhouses have all seen an increase in consumer interest since June 1, relative to other restaurant categories, up 35, 36, 21 and 20 percent, respectively.

Franchising 177

Franchising Franchise Mobile Ordering Kitchen Safety 177

Culinary Digital

MAY 16, 2022

Trend #1: Health consciousness, nutrition, & wellness According to research enacted by Statista, 64% of consumers regard healthfulness as a significant factor of consideration when buying food and beverages. In other words, the foodservice industry needs to offer more healthy foods to appeal to growing segments of the consumer population.

Technology 52

Technology Food Safety Kitchen Safety Online Ordering 52

EATER

NOVEMBER 3, 2020

A chef cooks in the kitchen of a closed restaurant offering take away food and drinks as the French economy braces itself for the effects of a second national lockdown | Kiran Ridley / Getty Images. Food apps have been the source of more than just a moral dilemma in France. For the last three weeks, we’ve all been on edge.

Government 140

Government Kitchen Safety Delivery Dine-in 140

Touch Bistro

MARCH 25, 2021

Here’s an overview of the process: Complete all necessary paperwork Set up direct deposit Communicate restaurant guidelines and policies Explain staff scheduling policies Set up new hires in your staff systems Provide hands-on menu training and tasting Provide mentorship and shadowing opportunities Give constructive feedback. Clarification.

Hiring 52

Hiring Employee Relations FOH BOH 52

EATER

MAY 20, 2020

But when it comes to implementing safety protocols, many feel like they’re in the dark : For weeks, the Trump administration delayed a CDC report that would have provided guidelines on how to do just that — because it was “overly prescriptive” — while the FDA has published guidance that mostly defers to the CDC.

Kitchen Safety 122

Kitchen Safety Food Safety Food Supply Customer Service 122

EATER

MAY 14, 2020

But when it comes to implementing safety protocols, many feel like they’re in the dark : The Trump administration squashed a CDC report that would have provided guidelines on how to do just that — because it was “overly prescriptive” — while the FDA has published guidance that mostly defers to the CDC.

Kitchen Safety 98

Kitchen Safety Food Safety Food Supply Customer Service 98

Modern Restaurant Management

JUNE 14, 2020

In a deal that creates the world’s largest online food delivery company outside of China, Just Eat Takeaway.com plans to acquire 100 percent of the shares of Grubhub in an all-stock transaction. The transaction represents Just Eat Takeaway.com’s entry into online food delivery in the United States. The deal is valued at $7.3

Food Safety 169

Food Safety Kitchen Safety Loyalty Program Online Ordering 169