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How to Create a Successful Visual Brand for Your Restaurant in 2020

Modern Restaurant Management

But, if you have a playful style that could be embodied by a mascot character, consider developing a fun mascot figurehead to speak directly to your customers from your social media posts, signage, menu, website, and maybe even merchandise. Your Staff Uniforms. Staff uniforms don’t need to be complicated. Your Website.

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Restaurant Reopening Checklist: Tips for Thriving

Restaurant365

Communicate your distancing requirements with third-party delivery drivers and other suppliers. If you haven’t set up takeout, delivery, gift cards, alcohol sales, grocery sales, merchandise sales, etc., Merch4relief.com is a great resource for restaurants that are new to merchandise sales. Clean and sanitize restaurants daily.

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The Devil is in The Detail – providing avenues for asset growth through F&B operational excellence

Future Food

Much of this good work can be compromised when individual operators do not demonstrate the operational standards which they set out to achieve – whether it be a damaged menu board, inconsistent food display standards, inefficient service, poor cleanliness & hygiene standards or lack of uniform standards.

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Restaurant Branding: How To Build Your Restaurant Brand

Restaurant Clicks

Merchandise. People will take notice, and will help your core audience develop a sense of community that stems from your business. A uniform theme with consistent font choice and colors are essential to establishing your restaurant’s visual brand. Mood boarding can also help organize and communicate the aesthetic of your brand.

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Social Media for Restaurants: 20 Effective Strategies To Boost Your Social Presence Online

7 Shifts

Consistent and authentic communication builds trust with your customers. This saves time and ensures a uniform appearance. Choose a prize that’ll excite your customers, like a free meal, a discount, or exclusive merchandise. Having a defined brand voice makes it easier to create content. These types of content garner 9.5

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Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When Sanitation and food safety have never been more important.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

“At Genghis Grill, we want to show our support to our courageous men and women in uniform by taking care of their families,” said Genghis Grill CMO and U.S. Instant win prizes include limited-edition pancake-themed merchandise such as bicycles, scooters, customizable jackets, handmade berets and more.

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