Remove Compost Remove Design Remove Influencer
article thumbnail

Why Restaurants Are Switching to Intelligent Packaging

Modern Restaurant Management

Research has shown that 72% of Americans say that packaging design affects their buying decisions. Majority of people believe that compostable packaging can be thrown away with the rest trash and it will decompose on its own. Intelligent packaging provides added appeal to the traditional packaging, making it presentable and appetizing.

Compost 208
article thumbnail

Food Service Trends to Know in 2024

Restaurant Engine

Nearly 60% of people say that restaurant sustainability practices are somewhat influencing when choosing where to dine out. Here are some ideas: Compost leftover food scraps and paper products. Here are some ideas: Compost leftover food scraps and paper products. Restaurant Web Design, Made Easy. Use organic ingredients.

2024 52
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Stirring Up the Future: Unveiling the 2024 Cocktail Trends 

Modern Restaurant Management

The drive towards waste reduction influences every aspect, from the ingredients used to the serving materials. Expect to see more cocktails featuring locally sourced, organic ingredients and presented in reusable or compostable vessels.

2024 110
article thumbnail

Restaurant Sustainability Efforts and Customer Attraction

The Restaurant Group

3/4 buy some packaging/supplies that contain recycled materials or are certified compostable. 14% compost some food waste. Many operators fear liability, keeping them from donating leftover food and cite local ordinances, space or facility constraints, and pest concerns as reasons for not composting.

article thumbnail

The Trends to Watch in 2022 & Beyond

Future Food

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Menus and food designed to travel.

2022 148
article thumbnail

Restaurant Kitchen Staff is Key to Food Cost Savings

Restaurant365

Food cost is one of the largest expenses for your restaurant, and because it is a controllable cost, you can influence how it impacts your bottom line. A waste log is a spreadsheet or worksheet designed for your staff to use to note wasted product. Engage in Composting. Enforce a Waste Log Policy.

Compost 88
article thumbnail

The Future of Food is Exciting - Food and Hospitality Trends of 2020

Future Food

Influencing the vegan pallet – extending plant-based meat replacement flavours & textures beyond “facon” to entice & further encourage the flexitarian movement away from meat. Design-Food-People – This trio of terms will merge to deliver living-spaces which embrace human feelings. Re-imagining Food & Beverage 9.