The Wine Knitter

APRIL 19, 2022

Biodiversity and minimal impact is practiced in the vineyard, and the winery is designed for energy efficiency. There are no pesticides or chemical fertilizers used in our vineyards – only organic soil amendments, including compost made from our own pomace. Penina This article was originally published to Santé Magazine.

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Vineyard Certification Sustainability Recycling 102

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Restaurateurs will need to be more digitally savvy and relevant to the star power of design and bar rescues that are a hot in media.

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Mobile Ordering Front of House Customer Service Customer Experience 215

Modern Restaurant Management

SEPTEMBER 27, 2024

One-third of designated market areas (DMAs) still lack any Korean restaurants, marking an area ripe for opportunity in the Asian restaurant subcategory. As environmental concerns have grown, sustainable packaging materials—such as compostable and biodegradable options—have become more popular.

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Food Truck Fast Casual 2024 Food 100

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers.

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Franchise Franchising Leadership Fast Casual 136

Restaurant Clicks

NOVEMBER 4, 2021

Epicurious magazine included Independent Pizzeria as one of the top 10 pizzas in the U.S. If you want an authentic farm-to-table, sustainable pizza, come to Humble Pie, where they grow most of their ingredients on-site and have an impressive compost/recycling waste ratio of 30:1. back in 2013.

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Back of House Online Ordering Seasonal Menu Bar 122

EATER

JULY 6, 2022

Looking the part of what one former apprentice calls the “farmer hero,” he has served as the weathered, handsome face of Stone Barns, whether in the pages of O, The Oprah Magazine or hanging out with Martha Stewart. Kailey Whitman is an illustrator and designer. Meghan McCarron is Eater’s senior correspondent.

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Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Yet, Millennials, designated drivers, pregnant women, and others who abstain from alcohol still want to have fun and not be the party buzzkill.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Perfect Daily Grind

APRIL 22, 2022

Fresh Cup Magazine relaunches as digital publication. The B2B coffee and tea magazine closed in 2020, but will now operate as an online publication. US roaster Bluestone Lane launches compostable coffee capsules. Wed, 20 Apr. Fresh Cup is now owned by coffee professional Garrett Oden, with Ashley Rodriguez as Managing Editor.

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Airlines 2022 Certification Webinar 109

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. The interior of the restaurant was designed by Sonia who was inspired after a trip to Pennsylvania where she hand-selected the wood used to design the restaurant.

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Back of House Hotels Design Events 131

Modern Restaurant Management

FEBRUARY 14, 2020

Welcome to the "Love" edition of Modern Restaurant Management (MRM) magazine's Research Roundup, which offers Valentine and dating trends, the State of Local Restaurants and the Brand Bowl Report. Unique Valentine's Day Trends. OTC Medicine: Morning Recovery Hangover Drink, Tums Antacid Extra Strength Fruit Chewable Tablets.

2020 122

2020 Waste Food Order Point of Sale 122

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. National Menu Trends. The team at Upserve just released their latest trends report.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

EATER

DECEMBER 23, 2020

Katina uses no tractors or chemicals in her fields; instead, she regenerates the soil with compost, fixes nitrogen with cover crops, and minimizes tillage so as not to disturb the microbiology her team has worked so hard to enrich. And, of course, the staff ate plenty of spaghetti squash for family meal.

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Menu Agriculture Vineyard Seasonal Menu 135