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Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietaryrestrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.
The foodservice distribution industry is hypercompetitive and robust. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting. Ensure you are adding key dietary, intolerance, and nutritional info on menus, websites, and food packaging. Don’t forget menu labeling!
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