Wasting Away: Reducing Food (and Energy) Waste for Restaurants
Sustainability Beyond the Plate
JUNE 30, 2017
The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. The discussion was lively and the speakers covered all aspects of “Reduce, Reuse, Recycle”. Richard Young, Director of Education. Specifically, if you cook less food, does that lower the energy bill?
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