Remove Compost Remove Retail Remove Sustainability
article thumbnail

Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

article thumbnail

Tips For Restaurants to Reduce Food Waste and Save Significant Money

Modern Restaurant Management

All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Recycle and compost. And many restaurants have also embraced composting, turning leftover food scraps into nourishing material for local gardens.

Waste 216
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Can you run a zero-waste coffee shop?

Perfect Daily Grind

At every level of the coffee supply chain, sustainability is a pressing issue. To address this problem, some coffee businesses are opting for more sustainable approaches to waste management, including circular economy models. I spoke with two coffee sustainability experts to find out more. And is it achievable?

Waste 152
article thumbnail

Sustainability: The art and science of reducing food packaging in all food service outlets

Future Food

Many food businesses both large and small have been using recycled cups and containers and/or compostable systems as proven solutions to reduce their carbon footprint. Unsurprisingly, the retail food and food service industries are the primary users globally of single-use food and beverage packaging. What is compostable food packaging?

Compost 109
article thumbnail

7 Guest Preference Predictions for 2022

Restaurant365

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different.

2022 147
article thumbnail

What’s the difference between plastic and metal coffee pods?

Perfect Daily Grind

And which is more sustainable? Recyclability & sustainability. Global warming is a crucial factor which is pushing retailers towards aluminium capsules,” Yuval explains. That said, plastic coffee pods are still in decline and retailers at all levels are switching to aluminium capsules,” he adds. Which is stronger?

Recycling 139
article thumbnail

The Trends to Watch in 2022 & Beyond

Future Food

Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse. Day of the week Specials.

2022 148