Restaurant Business

MARCH 20, 2024

It’s no secret that in recent years, consumers have increasingly prioritized eco-friendliness and sustainability in various parts of their lives. From the rise in popularity of electric cars to consumers’ obsession with reusable water bottles, it’s clear that consumers want more sustainability in their day-to-day lives.

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Sustainability Operations Compost Recycling 103

Perfect Daily Grind

MAY 8, 2023

Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. However, from the perspective of the consumer, it’s not always easy to spot a truly sustainable coffee shop or roaster. Why is sustainability so important to consumers? This includes coffee shops and roasters.

Sustainability 167

Sustainability Consumer Goods Social Media Recycling 167

Modern Restaurant Management

SEPTEMBER 27, 2021

. "After more than a year battling the coronavirus pandemic, consumers have begun thinking ahead toward what life will look like post-COVID," said Diana Retter, Director, Commercial & Portfolio Insights, North America Operating Unit, The Coca-Cola Company. "While " Post-COVID Behavior Themes. Making up for lost time.

Food Safety 189

Food Safety Consumer Goods Beverage Mobile Ordering 189

Restaurant365

JANUARY 18, 2022

Less food waste means lower Cost of Goods Sold (CoGS), potentially adding to your profitability. What is pre-consumer waste and post-consumer waste? Most food waste can be categorized by pre-consumer waste and post-consumer waste. Separate your trash, recyclables, food waste, etc., greenhouse gas emissions.

Waste 147

Waste Compost Food Consumer Goods 147

Perfect Daily Grind

APRIL 13, 2022

In recent years, there’s no denying that home espresso machines have changed to meet the evolving needs of home coffee consumers. What are home coffee consumers looking for? He tells me that now more than ever, home coffee consumers are looking to create high-quality coffee beverages. Read on to find out what they told me.

Marketing 159

Marketing Café Sustainability Beverage 159

Modern Restaurant Management

AUGUST 31, 2020

Under the Court’s ruling, foie gras could be legally sold to California consumers provided that the seller is located outside of California, the foie gras being purchased is not present within California at the time of sale, the transaction is processed outside of California, and payment is received and processed outside of California.

2020 164

2020 Restaurant Law Agriculture Compost 164

Deliverect

DECEMBER 10, 2019

Around 3 out of 4 millennials are willing to pay more for sustainable products, as is 66 percent of consumers around the world*. Recycle glass and cardboard. to consumers for adjusted prices, and delivers the food, too. Too Good To Go - a platform that makes food surplus available to consumers at small prices.

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Sustainability Seasonal Menu Compost Recycling 107

Modern Restaurant Management

FEBRUARY 4, 2022

This has led to a rise in the appearance of green kitchens, where the business focuses on reducing as much waste as possible and trying to recycle and reuse leftovers whenever they can. The main thing they should invest in is creating a good website for their restaurant and building a strong online presence.

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2022 Customer Service Online Ordering Website Management 218

Perfect Daily Grind

MAY 25, 2022

Speed and convenience are key for consumers, and specialty coffee brands also need to consider having robust packaging,” he explains. Aluminium is the most cost-effective material to recycle and it can be melted down to be used again and again.”. But the main focus in packaging is sustainability. “We

Sustainability 171

Sustainability Consumer Goods Marketing Design 171

The Restaurant Group

JANUARY 27, 2020

For some time now, the members of the foodservice industry in some areas have been forced, at a minimum, to practice proper waste disposal and recycling. However, in many cases, it required regulation and time-consuming oversight. More than 60% recycle cardboard/paper and fats/oils/grease. Managing waste in restaurants.

Sustainability 88

Sustainability Recycling Compost Waste 88

Modern Restaurant Management

MAY 21, 2020

They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. A solid marketing plan can renew consumer confidence in your brand and inform customers about the services you are providing. Disposable menus are a great sanitary alternative to traditional ones.

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Social Media Food Safety Cash Management Kitchen Safety 215

EATER

OCTOBER 15, 2024

As a chef, I have a responsibility to do my best to create good environments for people, customers, and the community,” says Marnell-Suhanosky. They also use 15 percent of the water consumed by commercial buildings in the U.S., We got a share of the savings, and we didn’t put up anything, and it’s good for the world.”

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Compost Food Equipment Waste 119

Cheetah

JANUARY 28, 2022

Not only can it significantly reduce your operating costs, having an immediate impact on your bottom line, but conscious consumers are also happy to pay a bit extra knowing that they can feel good about where they dine. Now is the time when consumers are most excited to support your sustainable initiatives! The takeaway?

Sustainability 148

Sustainability Consumer Goods Food Supply Waste 148

Perfect Daily Grind

JUNE 21, 2020

Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. Neil Soque.

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Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. Virtual restaurants can cater to different consumers, expanding clientele.

Mobile Ordering 215

Mobile Ordering Front of House Customer Service Customer Experience 215

Future Food

NOVEMBER 7, 2021

Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes. Food is the future and the stimulus of our future local shopping/lifestyle centres.

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2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

DECEMBER 17, 2024

Steady Online Ordering Brings Food Waste, Donations to the Forefront of Priorities Ordering food online increases restaurant sales, but it also can potentially increase wasted food if proactive measures aren’t taken – for both the business and consumers at home.

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2025 Loyalty Program Customer Experience Online Ordering 100

Modern Restaurant Management

JUNE 24, 2020

Encouraging digital payments : Major shifts in consumer behavior have occurred around the globe, including the overarching need for a touchless experience at the point-of-sale as 90% of shoppers are hesitant to shop in-store due to coronavirus.4 In the U.S., based Black women-owned small businesses. and further expanding globally.

Guest Recovery 215

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 215

Modern Restaurant Management

NOVEMBER 17, 2020

The survey also gathered insights on consumer habits and spending preferences over the course of the pandemic. The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. More than half of respondents are purchasing gift cards to restaurants this holiday season.

2020 161

2020 Mobile Ordering Online Ordering Food Order 161

Future Food

JULY 30, 2019

Many food businesses both large and small have been using recycled cups and containers and/or compostable systems as proven solutions to reduce their carbon footprint. Now in conjunction with Deliveroo consumers can purchase takeaway in reusable containers, eat and enjoy and then drop the containers back off to the restaurant at a later date.

Compost 109

Compost Sustainability Food Waste 109

EATER

APRIL 8, 2022

Composting is good for everything and everyone, but food waste continues to be a major problem In the United States, food waste amounts to a whopping 30 to 40 percent of the food supply. Marina Lohrbach /Shutterstock.

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Compost Waste 2010 Recycling 105

Goliath Consulting

MARCH 14, 2020

According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to order food (1). With more consumers using food delivery services, the demand for better food packaging is stronger than ever. The packaging is important to meet this need” (2). Presentation.

Delivery 68

Delivery Food Compost 2025 68

The Rail

OCTOBER 10, 2024

As more consumers become conscious of the environmental impacts of their choices, sustainable products are increasingly popular, particularly in the food and beverage sector. Another emerging trend is the consumer interest in sustainable coffee, notably when going out to eat. Think recycling and composting food waste.

Sustainability 52

Sustainability Dine-in Compost Consumer Goods 52

Cheetah

SEPTEMBER 8, 2019

On the house” items, happy hour specials or birthday and anniversary treats are a good place to start. It’s also about noticing what is becoming more important to consumers in general, beyond the dining experience. Use fruit and vegetable peelings, old baked goods, grains, herbs and any other food that is not meat, fish or dairy.

Compost 114

Compost Loyalty Program Customer Service Back of House 114

Perfect Daily Grind

APRIL 19, 2023

These include the US Barista, Latte Art, Brewers Cup, Roaster, Coffee in Good Spirits, and Cup Tasters Championships. Ecotact’s product range is also largely both recyclable and reusable, helping to reduce its environmental impact. The 2023 US Coffee Championships will take place at the event.

2023 164

2023 Workshop Events Equipment 164

Cheetah

SEPTEMBER 8, 2019

On the house” items, happy hour specials or birthday and anniversary treats are a good place to start. It’s also about noticing what is becoming more important to consumers in general, beyond the dining experience. Use fruit and vegetable peelings, old baked goods, grains, herbs and any other food that is not meat, fish or dairy.

Compost 110

Compost Loyalty Program Customer Service Back of House 110

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchising 136

Franchising Franchise Fast Casual Leadership 136

Modern Restaurant Management

OCTOBER 24, 2024

These trends are driven by Millennial and Gen Z consumers, who are more willing to pay a premium for sustainable products; those consumers also tend to be more online and acutely aware of the impact of business practices on the lives of people and the future of the planet. Is It Worth It?

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Certification Fast Casual Sustainability Front of House 88

The Restaurant Times

OCTOBER 29, 2021

Through its “vocal for local ” campaign, the government is encouraging consumers to buy from local vendors. A mobile business like food trucks consumes a lot of fuel while moving from one place to another, thereby emitting heavy toxins into the air. Source Your Raw Materials Locally. Reduce Waste . If they can go for it, why can’t you?

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Food Truck Sustainability 2021 Food 97

Perfect Daily Grind

MARCH 9, 2023

The top-scoring competitors from the Regional Brewers Cup, Cup Tasters, Coffee in Good Spirits, Latte Art, and Roaster Championships will also compete in the National Championships in Portland, Oregon from 21 to 23 April 2023. Out of a survey of 5,000 UK consumers, some 51% of respondents voted Costa Coffee as their favourite UK coffee chain.

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2023 Franchising Franchise Events 110

Foodable

APRIL 16, 2021

Expect packaging to evolve, with recyclable cardboard and carbon labeling becoming the norm. According to Foodable Labs , there was a 63 percent increase in consumer discussion on social media around plant-based food items in 2019. Good Catch. Good Planet Foods. The plant-forward movement is increasingly gaining traction.

2021 88

2021 Recycling Social Media Consumer Goods 88

Restaurant Clicks

JANUARY 31, 2020

McDonald’s has a good mission statement given their popularity, but a smaller restaurant would want something that hits closer to home. Consumers notice when brands care about their community and many consumers will only spend money at smaller, local establishments for this reason. Let’s take a look at a smaller chain.

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Recycling Customer Service Customer Experience Brewery 78

EATER

OCTOBER 19, 2020

But as Baker points out, unless these upgrades are being touted on social media or a restaurant’s website, it’s nearly impossible for a diner to know whether a dining room is being filled with fresh air or is simply pumping recycled air back into the dining room and kitchen. What will it take to make indoor dining as safe as possible?

Kitchen Safety 145

Kitchen Safety Food Safety Employee Relations Fine Dining 145

EATER

DECEMBER 30, 2020

I’m too stubbornly pragmatic to ever replace a perfectly good tool (if I were to ever part with my barware, I would likely pawn it off on a cocktail-deprived friend). Pieces in the Wixarikas Collection are especially time consuming, requiring up to a week of work on just the colorful, detailed bead patterns.

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Recycling 2013 Bar Design 98

EATER

MAY 16, 2023

Only 30 percent of glass bottles are recycled in the U.S., And the wine industry is just not talking to younger consumers and they’re not engaging with people in an inclusive way. I am so lucky to work with an amazing group of people who are just really good at what they do. How do we put the sommelier on the retail shelf?

Sustainability 105

Sustainability Back of House Front of House Agriculture 105

Restaurant Clicks

OCTOBER 28, 2021

Additionally, canned wines are good for the environment, get cold faster, and are far easier to store. He specializes in exploring new formats, styles, and formulas while making solidly good products year after year. Get their natural wines in light, recyclable cans, perfect for taking to the beach, a picnic, or a sports game.

Back of House 120

Back of House Recycling Specials Sustainability 120

Perfect Daily Grind

SEPTEMBER 9, 2022

Specialty Coffee Association announces 2023 UK Latte Art and Coffee in Good Spirits champions. Alessandro Zengiaro placed first in the Latte Art Championship, while Rastislav Kasar won the Coffee in Good Spirits competition. The oat milk is made with 100% British oats and fully recyclable packaging. (Un)Ordinary Mon, 5 Sep.

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2022 Pricing 2023 Events 133