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Restaurant Startup Ideas

The Restaurant Group

With TRG’s specialized consulting services , you can give your new restaurant the best chance of becoming a profitable venture. Here are indispensable tips you must consider: Define Your Restaurant’s Concept A restaurant concept is an overarching theme that serves as the foundation of your dining brand. billion by 2032.

License 155
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How live sports piracy can affect businesses

Restaurant Business

Those who get caught can face significant fines, and businesses engaging in unauthorized broadcasting are violating intellectual property laws. Beyond fines and breaking the law, there can be other ramifications that can damage a brand—customer dissatisfaction.

Sports 79
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5 Ways to Get Your Restaurant Summer Ready

SpotOn

As the summer season approaches, bringing with it longer days and warmer weather, restaurants have a golden opportunity to welcome waves of customers looking for memorable dining experiences.  Upgrade your outdoor dining experience Summer is synonymous with outdoor dining. We can help.

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ONCE UPON A TIME THERE WAS A TAVERN

Culinary Cues

These are the places where memories are built and where customers become friends, and friendships last from generation to generation. I know how heartbreaking it is when the dining room is nearly empty, and how invigorating it is when it is full. Chef Charlie Palmer’s Aureole was one of those operations.

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More French Food? Oui, Chef.

EATER

Yes, Balthazar and Jean-George still thrive, but French cuisine is no longer the be-all-end-all of fine dining. But look around and a certain nostalgia for the white tablecloths and frisée aux lardons of French dining is manifesting. A dinner at Petite Cerise in Washington, DC, which opened in March 2023.

Food 122
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7 Restaurant Management Book Recommendations

7 Shifts

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2009 ??

Book 370
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The Future of Fast Dining: What’s Next for Counter Service Restaurants?

The Rail

As a result, the demand for quick and convenient dining options has been met. Peer into counter service restaurants, from fast food chains to trendy eateries, which play an active role in the restaurant industry. They provide a hands-on experience that lets customers place their orders and enjoy quality eats at lower costs.