EATER

JUNE 5, 2023

Traditionally, a chef in a fine dining establishment didn’t have to worry about being watched. While cooks at lunch counters and street stalls whipped up meals in full view of paying customers, at finer establishments the work was obscured. It’s true that open kitchens were hardly a new concept.

Fine Dining 128

Fine Dining Customer Experience Fast Casual Dine-in 128

The Restaurant Group

JANUARY 7, 2020

While great food and customer service are essential for return business, the ambiance and restaurant design are equally as important. Ideally, you would create an environment where customers feel comfortable while maximizing the number of guest you can serve at any given time. Study the view from each seat.

Design 78

Design Fine Dining Seating Customer Service 78

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. Physical service is still valued. But as restrictions ease, many guests want to return to physical service.

2021 188

2021 Guest Recovery Online Ordering Point of Sale 188

SpotOn

FEBRUARY 27, 2024

After the austerity and hibernation of the first couple months of the year, the spring season brings ample opportunities to fill tables and reach new customers. Easter is a big day for family gatherings, meaning more younger guests—who might need a little more entertainment than the typical restaurant-goer.

Social Media 52

Social Media Seasonal Menu Email Marketing Online Ordering 52

Restaurant Clicks

NOVEMBER 12, 2021

Personally, some of the things I look for in a bar include the services offered, food and drinks selection, decor, and the general atmosphere. Literally, the place isn’t big, but their services are top-notch. The bar gives coach seating priority to customers with physical disabilities to extend their comfort levels.

Bar 103

Bar Seating Coaching Events 103

Restaurant Clicks

NOVEMBER 13, 2021

Whatever dish you choose, it will live up to the elegant surroundings and service. This is what fine dining looks like in Nashville. The Catbird Seat. View this post on Instagram A post shared by the catbird seat (@the_catbirdseat). Make a Reservation. It opened in 2011 eleven with a unique premise.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

NOVEMBER 6, 2021

Ostra Boston takes fine dining to the next level and features seating for 42, piano entertainment, and some of the best fresh seafood flavors Boston has to offer. This fine dining establishment is famous for its raw bar, caviar selection, raw seafood delight, and a diverse chef’s selection menu and main-course dishes.

Fine Dining 107

Fine Dining Back of House Online Ordering Reservations 107

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Restaurants vs. delivery services. Can't touch this.

2020 195

2020 Loyalty Program Mobile Ordering Fast Casual 195

Squirrel Systems

FEBRUARY 24, 2021

The 5 trends we have focused on below cover pertinent changes in dining service, payment and ordering options, and customer preferences that operators ought to keep an eye out for while running their restaurants in 2021. How can your restaurant look forward to growth and stability in 2021?

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. For example, if you’re a fine dining establishment, diners probably aren’t looking for streamers and balloons everywhere.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Restaurant Clicks

SEPTEMBER 11, 2021

Here, we’ll give you the breakdown of which restaurants are well-known for not only good eats but excellent service as well. The service has been described as friendly, and the overall experience is memorable. The restaurant features live entertainment every day, ranging from island drums to full bands or acoustics.

Online Ordering 146

Online Ordering Fine Dining Food Order Reservations 146

Restaurant Clicks

DECEMBER 20, 2021

Livingston Manor House of Wax Amarachi The Rockwell Place Someday Bar NYC Bohemien Bar The Binc Elsa Grand Army The Brazen Head 33 Lafayette Fulton Hall Superfine 68 Jay Street Bar O’Keefe’s Bar & Grill Custom House Mo’s Bar & Lounge. Custom House. Livingston Manor. O’Keefe’s Bar & Grill.

Front of House 103

Front of House Online Ordering Bar Seasonal Menu 103

Restaurant Clicks

OCTOBER 23, 2021

city, with neighborhood pizza spots, fine-dining classic Italian, and even pizza food trucks serving up numerous styles of fabulous pies. They are a dine-in restaurant, which prides itself on welcoming and attentive service for its customers. Charlotte pizzas are as diverse as any major U.S.

Seasonal Menu 123

Seasonal Menu Fine Dining Online Ordering Fast Casual 123

Restaurant Clicks

OCTOBER 4, 2021

It’s best to make a reservation; however, you may find seats at the bar if you arrive without one. While the steaks are excellent and the service is fantastic, my favorite dishes are the ones served tableside. Dine inside or on a nice night, try the beautiful outdoor terrace for dining, and watch the nighttime show.

Hotels 125

Hotels Reservations Website Management Dine-in 125

Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. Taverna uses authentic Italian ingredients and locally produced meats to create a memorable dining experience. Whatley Memorial Park.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

NOVEMBER 8, 2021

My most recent trip involved exploring Nashville’s pizza spots, which offer a great diversity of pizzerias with unique pizza styles and dining experiences. It’s also known for its musical events, great hip-hop soundtracks, and performances to serenade customers and workers alike. They also have a large cocktail and wine menu.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

7 Shifts

JUNE 16, 2024

After analyzing the latest industry trends, viral content, and successful campaigns, we have developed an all-in-one marketing guide to help you craft your strategy to attract new customers and keep your previous diners coming back. Customers today strongly believe in the importance of social responsibility.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Restaurant Clicks

DECEMBER 8, 2021

If you’re looking for more upscale places to wine and dine, Haley.Henry is the place for you. With fine dining and tremendous cuisine, this wine bar in the heart of Downtown Crossing is a standout amongst wine bars. The Baldwin Bar is a personal favorite amongst those looking for classy, upscale dining. Haley.Henry.

Bar 110

Bar Sports Back of House Online Ordering 110

Restaurant Clicks

SEPTEMBER 12, 2021

How is the service? A location where you will find some of the best food and entertainment is in Greenville, SC. The Anchorage takes a unique spin on traditional ingredients, giving their customers new flavors and dishes to enjoy. Halls Chophouse does not limit you to just one meal at their fine dining establishment.

Online Ordering 92

Online Ordering Reservations Food Order Take-out 92

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Mobile Ordering 214

Mobile Ordering Front of House Customer Service Fast Casual 214

Modern Restaurant Management

DECEMBER 4, 2020

There’s just not the same amount of volume in takeout as there is in in-person dining.” Additionally, the results indicate that the negative effect of COVID-19 was smaller for fast-food restaurants compared to full-service establishments. Upscale/fine-dining restaurants. percent demand decline. Shopping malls.

Loyalty Program 144

Loyalty Program Fast Casual Online Ordering Consumer Goods 144

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Yelp's Economic Impact Report.

2020 179

2020 Travel Food Safety Consumer Goods 179

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. "As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. . ” ServSafe Dining Commitment.

Mobile Ordering 191

Mobile Ordering Restaurant Law Seating Customer Service 191

Modern Restaurant Management

FEBRUARY 28, 2020

Custom designed to be unlike anything currently on the water, the process to receive permitting and approvals charted unmapped territory for the United States Coast Guard and the City of San Diego. Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.

Coaching 166

Coaching Point of Sale Customer Experience Retail 166

Web Diner

JANUARY 30, 2019

But, when it comes to customers and seating arrangements, that couldn’t really be further from the truth. While more customers mean more service – which then, in turn, means more profit -, it’s absolutely vital to take into consideration that clients are interested not only in the food but also the experience it comes with.

Seating 48

Seating Fine Dining Customer Experience Customer Service 48

EATER

OCTOBER 11, 2023

some restaurants have embraced the multi-sensory entertainment potential of eating food a little more than others. Because when dining out is also your night out, the food is just the start. For you are in the red-hot center of New York fine dining, and you’ll not want to miss a thing. But here in the U.S.,

Fine Dining 131

Fine Dining Back of House Dine-in Bar 131

Modern Restaurant Management

SEPTEMBER 14, 2021

TheFork and SevenRooms have joined forces to offer an exclusive and unique combination of services aimed at helping restaurants increase online reservations while seamlessly managing their front of house and guest experiences. The complete list of changes is posted on the James Beard Foundation website. SevenRooms Partners with TheFork.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172

KaTom

JUNE 15, 2020

It started when UNC post-doctoral student Ron Graff, a native of Ontario whose family owned a pair of eateries there, got himself a custom-built brick oven. If you have out-of-town guests to entertain, wow them with a towering gateau or grab a traditional German stollen at the holidays for a taste of the Old World. Bull & Bean.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

EATER

AUGUST 22, 2022

If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. At Elizabeth under Regan, her use of these sources transcended dining room cliche. Vaneda Vireak.

Fine Dining 104

Fine Dining 2012 Reference Social Media 104

Modern Restaurant Management

AUGUST 11, 2021

“We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson. “We’re excited to play a large role in Chester’s redesign and know our customers will love it too.” ” Pieology in Idaho. .” BETTER PIZZA.®

Franchise 179

Franchise Franchising Fast Casual Sports 179

Embrace the Suck

JUNE 13, 2022

I had a couple of events, private events, corporate dining events, and there were two more left on the book. I would say it's worth your time and energy to have your own delivery service that doesn't cost a lot of extra money. You don't get that with a third party delivery service. When I got back, it began to be so surreal.

Retail 221

Retail Social Media Events Take-out 221

Restaurant Clicks

OCTOBER 12, 2021

Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. Dining at Zahav is more than just a meal; it’s an experience.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

DECEMBER 31, 2019

Traditional restaurants are already seeing profit losses between eight and 25 percent when using food delivery services such as Uber Eats, we expect more restaurants to prioritize finding solutions that allow them to incorporate delivery methods and meet demand, without losing out on revenue. Dark kitchens gain more real estate.

2020 137

2020 Kitchen Safety Consumer Goods Point of Sale 137

Modern Restaurant Management

NOVEMBER 2, 2020

restaurants are operating at less than 100 percent capacity in their dining rooms. For the restaurateurs who responded to our survey, only 15 percent said they were allowed to dine at full capacity, with nearly half saying they were allowed 50 percent capacity. Patio dining in colder weather. Limitations and consumer demand.

2020 220

2020 Mobile Ordering Hotels Food Safety 220

Modern Restaurant Management

JUNE 1, 2020

In New York, California and Illinois, even as the on-premise space remains closed (for in-outlet dining/drinking), sales velocity continues to improve week-over-week, as both the market and consumers continue to adapt to the new trading style. Average check continues increasing rapidly for limited-service brands.

2020 128

2020 Food Safety Online Ordering Guest Recovery 128