Modern Restaurant Management

JULY 24, 2023

Artificial Intelligence (AI) technology has become invaluable in the food industry. AI can also improve sustainability within restaurants – and throughout their supply chains – with huge benefits that include waste and carbon emissions reduction, cost savings, and meeting consumer demand.

Supplies 167

Supplies Sustainability Food Supply Food Safety 167

Culinary Cues

SEPTEMBER 30, 2021

Don’t allow it – there is no space for that crap in our places of work. [] THE SUPPLY CHAIN IS BROKEN AND WILL BE FOR A WHILE: This is the straw that broke the camel’s back. Well, the supply chain is bigger than all of us, very complex, and apparently – very fragile.

Food Supply 426

Food Supply Employee Relations Kitchen Safety Social Media 426

7 Shifts

SEPTEMBER 6, 2024

The cost of goods sold (COGS) is a restaurant metric that shows you the cost of all ingredients used to prepare a menu item, including the food, beverage costs, and other direct expenses. The prices of ingredients can fluctuate due to several factors, including seasonality, supply chain disruptions, and changes in demand.

2024 195

2024 Seasonal Menu Inventory Audits 195

Modern Restaurant Management

NOVEMBER 24, 2021

Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. In fact, according to the National Restaurant Association, 95% of operators said their restaurant has experienced supply chain delays or shortages in recent months. Food Shortage.

2021 189

2021 Food Supply Food Truck Supplies 189

Modern Restaurant Management

JANUARY 19, 2021

There are multiple reasons for this including the inherent dangers in preparing and serving food, frequent staff turnover resulting in new team members who are unfamiliar with your operations, and a continuous stream of customers who can be injured or become ill during or after their visit, to name just a few.

Insurance 192

Insurance Food Truck Employee Relations Food Supply 192

Culinary Cues

JANUARY 8, 2021

Chef’s who are able to progressively teach cooks and even service staff about the ingredient, preparations, flavor profiles, pairings, and presentations of the food that is designed and produced in the kitchen will be in high demand. then it’s time to retire. [] SUPPLY CHAIN NEGOTIATOR. If this is your M.O.

2021 466

2021 Social Media Kitchen Safety Restaurant Law 466

Cheetah

JANUARY 30, 2022

Disposable restaurant supplies are part of critical inventory used by every restaurant, food-truck and caterer on a daily basis. They include everything from back-of-house supplies like gloves and containers, to customer-facing single use-items like takeout packaging, utensils, napkins, and straws. Restaurant Supplies.

Supplies 148

Supplies Food Supply Compost Back of House 148

Cheetah

JANUARY 30, 2022

Disposable restaurant supplies are part of critical inventory used by every restaurant, food-truck and caterer on a daily basis. They include everything from back-of-house supplies like gloves and containers, to customer-facing single use-items like takeout packaging, utensils, napkins, and straws. Restaurant Supplies.

Supplies 148

Supplies Food Supply Compost Back of House 148

7 Shifts

JUNE 16, 2024

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 You can give your customers 1 point for every $10 they spend at your restaurant (the price point depends on how much you're selling your food and beverages; just make sure to set an achievable price).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Modern Restaurant Management

SEPTEMBER 1, 2023

Forecasting tools enable managers to purchase food, beverage, and supplies at the right level. Reduce the number of deliveries as often as possible. Every time a truck pulls up to the back dock, it costs money. Consolidating vendors and the number of deliveries made each week will save money.

Inventory 180

Inventory Management Management Cash Management 180

Clover - Restaurants

APRIL 9, 2024

Thankfully, the restaurant industry has bounced back from those difficult times, but one thing is still true–supply chain challenges continue to be obstacles that cannot be overlooked. Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Culinary Cues

NOVEMBER 6, 2022

I have been impressed and disappointed in many from those exclusive fine dining establishments with food that should be admired for its beauty to greasy spoons with the best burgers you will ever find. They are all part of my passion for the preparation and service of food. Maybe you haven’t thought about this before, but I have.

Food Truck 403

Food Truck Customer Service Customer Experience Food Supply 403

The Food Corridor

MAY 7, 2020

Two common themes are food businesses transitioning to online ordering for delivery or curbside pickup, and others turning to an ecommerce model. Transition to Food Delivery or Ecommerce. Create a Streamlined Delivery Menu. Your delivery menu needs to be focused and full of favorites. Delivery Logistics.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

Modern Restaurant Management

AUGUST 10, 2022

Food prices are soaring amidst supply chain disruptions, increasing labor costs, and processing plant shutdowns. The food service industry is scrambling to keep up with these new costs, pushing the price of a restaurant meal to a 40-year high. Restaurants must keep innovating to elevate the diner experience. First-Rate Service.

Customer Experience 188

Customer Experience Online Ordering Customer Service Mobile Ordering 188

Cheetah

FEBRUARY 23, 2022

New menus, new interior designs, and even new cuisine concepts, are flourishing after nearly 2 years of deliveries. To compete, restaurants are reinventing themselves by incorporating emerging food trends into their menus – most notably by showcasing local food products and unique ingredients.

Food 148

Food Food Supply Food Truck Online Ordering 148

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Culinary Cues

MARCH 30, 2020

Food is the universal language, a language that everyone speaks and enjoys using. We are learning that people are interested in delivery, enamored by food truck style concepts, and willing to embrace a different style of service.

Small Business 363

Small Business Food Supply Food Truck Healthcare 363

Cheetah

APRIL 13, 2021

When we first set out to provide e-commerce solutions for Small-Medium business supplies, we were hoping to make just a bit of a dent. Just five years after Cheetah was founded, we’ve managed to process over 350,000 orders, supply over 1,000,000 products, and service over 3,000 restaurants. We’ve come a long way since 2015.

Operations 78

Operations Food Truck Food Supply Small Business 78

Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. "And more closures are likely, depending on how long this operating environment continues."

Food Supply 198

Food Supply 2019 Food Truck Back of House 198

Apicbase

JULY 16, 2024

Hours-late delivery trucks that are making you bite through the side of your desk because all your steaks are in them… But there you are, as cool as a cucumber, solving problems on the fly. And ready to tear down those mounting food costs to shreds. Rebates from one supplier. Bulk order discounts from another. Ready to dive in?

Operations 98

Operations Inventory Point of Sale Food Order 98

Deliverect

MARCH 24, 2021

Everyone’s talking about the advantages of ghost kitchens – purpose-built production units, also known as dark kitchens or virtual kitchens, that use data to optimize for delivery. But every food business is different. Overall, you should ask yourself a few questions: Are you ready to invest in the latest kitchen and delivery tech?

Food Truck 148

Food Truck Front of House Fine Dining Food Order 148

Cheetah

JUNE 1, 2021

For food trucks, check out options for providing food at the events. . It’s no wonder then that for years food and beverage brands have been ‘cause marketing’ under the LGBTQ+ umbrella. When it comes to food, Pride Month is the perfect opportunity to experiment and play. Get Your Rainbow Supplies from Cheetah.

2021 148

2021 Food Supply Food Truck Social Media 148

Goliath Consulting

JULY 8, 2020

Every bar manager experiences recurring nightmares of that one delivery day. It is the middle of the lunch rush and trucks keep showing up at the loading dock during times the restaurant has deemed inappropriate for deliveries. My recommendation to our clients is to order product on Mondays and move delivery days to Tuesdays.

Supplies 156

Supplies Bar Management Management 156

Apicbase

JUNE 11, 2024

Inefficiencies in a restaurant’s supply chain can increase costs, disrupt operations, and drive customers to competitors. Effective restaurant supply chain management is crucial to overcoming these challenges and ensuring a seamless operation. Better synchronisation between supply and demand. Book a Demo 2.

Supplies 52

Supplies Management Management Food Supply 52

Modern Restaurant Management

NOVEMBER 24, 2020

Should you consider entering the food truck business? Explore areas where you can purchase supplies in bulk to cut long-term costs, consider raising prices where it makes sense, and work to improve discounts and payment terms with your suppliers. Does your dining room layout need a social distance inspired layout?

Cash Management 230

Cash Management Social Media Seasonal Menu Food Truck 230

Cheetah

FEBRUARY 25, 2021

The cold blast continues to upend supply chains, resulting in restaurants having to throw out expired food, grocery stores to close early amid stock shortages and residents to struggle to find basic necessities. The food industry is by far one of the biggest industries in the world. What's Happening Across the Food Supply Chain?

Food Supply 78

Food Supply Food Truck Food Supplies 78

The Rail

MAY 9, 2024

Share important information with suppliers like your business model, timeline, systems, and delivery schedules,” TouchBistro recommends, going on to note that open communication will help suppliers understand and address any concerns right away. Communication is perhaps the cornerstone of a great restaurant-vendor relationship.

Supplies 52

Supplies Food Supply Food Truck Technology 52

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Even as some of these supply chain hiccups and irregularities resolved, others popped up. That is, according to the professor, particularly true of the food we eat. “[Our Here’s how three owners are doing it.

Front of House 126

Front of House Food Supply Back of House Supplies 126

Modern Restaurant Management

APRIL 3, 2023

For instance, when they identify and remediate wastage in their restaurant, they’ll save food, time, money – and boost their bottom line. Continued supply chain disruptions could result in stalled deliveries to your restaurant.

Audits 189

Audits Food Safety Food Truck Information 189

Restaurant365

NOVEMBER 23, 2021

Sourcing beef and pork from smaller local producers will alleviate some supply chain headaches. Production took a nosedive during the pandemic, meat processing slowed or stopped completely as packing houses shut down, and now a shortage of truck drivers is delaying deliveries—all tangling the meat supply chain in knots. .

Supplies 78

Supplies Food Supply Food Truck Sourcing 78

EATER

SEPTEMBER 11, 2023

The morning after the fire, Jennifer Karaca, founder of Common Ground Collective , a Maui nonprofit dedicated to increasing food security by supporting local farmers and producers, woke up to a phone call from Nicholas Winfrey, president of Maui United Way. “He WCK was mobilizing, and it needed to connect with people on the ground.

Food Truck 130

Food Truck Front of House Back of House Government 130

360Training

APRIL 16, 2020

Should I do pickup, delivery, or both? Healthcare workers, truck drivers, and other essential workers may find the grocery shopping/cooking cycle impossible at the moment. They Relieve Shortages in Consumer Supply Chains. Now the consumer supply chain is experiencing twice the demand. How do I keep my staff safe?

Food Supply 78

Food Supply Food Safety Kitchen Safety Supplies 78

Cheetah

JULY 30, 2021

To support food entrepreneurs determined on riding the wave, we created a FREE guide that pools together our experience and market insight. If you have a dream of opening a restaurant, or any food business for that matter – our guide is for you. Opening a Restaurant? This Guide Is for You! Why You Should Read It.

2021 78

2021 Food Truck Download Point of Sale 78

The Food Corridor

MAY 22, 2020

And might be wondering what it actually means for you and your business – how will your clients safely produce food? If you’re looking at the shorter term, for now, read our posts on how to transition your business to delivery or ecommerce and how other businesses have pivoted. Food Trucks and Caterers.

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

Apicbase

SEPTEMBER 12, 2024

The new CSRD regulations require large food service companies to report on Scope 3 emissions, which can be difficult to manage. Carbon reports give large food service companies a clear picture of their environmental impact. This includes the gas used in your kitchen’s ovens or fuel for company-owned delivery trucks.

Operations 52

Operations Transportation Food Supply Sustainability 52

Restaurant365

MARCH 25, 2022

Why is proper purchasing of food supply important? It is important to put a proper food purchasing procedures into place because the way that you order, receive, and store product ultimately helps you to control your food cost. Here are some best practices to help with easing the flow of food purchasing and receiving.

Food 78

Food Food Order Food Truck Food Supply 78

Apicbase

FEBRUARY 17, 2023

Who can imagine the restaurant industry today without off-premise dining options like delivery, takeaway, curbside pickup, ghost kitchens, and drive-thru? However, the increased demand for delivery and takeout doesn’t necessarily make it a profitable segment. The reason is simple. The last item on the list may need some explanation.

Dine-in 98

Dine-in Online Ordering Delivery Food Order 98