Design Innovation Seminar 
Culinary Cues
NOVEMBER 10, 2023
It is the formula used by athletes, business innovators, musicians, artists, medical professionals, teachers, and nearly every profession known to man – SELF ASSESS – GET TO WORK – GET BETTER – START AGAIN. Assign cooks the responsibility to design menu features and then celebrate their work.
Modern Restaurant Management
FEBRUARY 8, 2023
Fine dining establishments provide a space for the most creative chefs and the boldest of all hospitality entrepreneurs to experiment, innovate and offer unique and upscale dining experiences–something that’s hard to replicate at regular dining establishments. How do we move forward from this? The answer lies in technology.
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Perfect Daily Grind
FEBRUARY 3, 2023
The two-day event will include lectures, seminars, sensory experiences, and networking opportunities. The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company. Here are this week’s stories.
Sante
JUNE 9, 2020
As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. Jon Taffer with Cuisine Solutions and CREA Team Members; Photo Credit: CSI / CREA. We are impressed by his forward-thinking development.
Perfect Daily Grind
MAY 5, 2023
Submissions for this year’s Coffee Design and Best New Product Awards have also been extended to 23:59 on 5 May. The event will also include a new latte art competition, interactive workshops, and seminars about fermentation, and will be held in Lihue, Kauai. Wed, 3 May Registration opens for World of Coffee Athens.
Perfect Daily Grind
JANUARY 23, 2020
You might also like How to Design an Effective Barista Training Programme. In addition, research reveals that diversity can bring creativity and innovation into your business. Here’s how to retain the baristas you hire, and keep them from leaving. An espresso machine at a café in Madrid, Spain. Credit: Julio Guevara .
The Wine Knitter
JULY 10, 2022
Three years ago, Consorzio Tutela Vini D’Abruzzo invited me to attend an educational seminar in New York City to learn about the Abruzzo wine region of Italy. This new generation echoed a recurring theme that day on the importance of “balancing tradition while introducing new innovations.”
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