7 Shifts

JULY 10, 2020

Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Adjust floor plans to fit local seating capacity and social distancing regulations Demarcate floor with markers for any areas where a line up may occur (restrooms, pick up areas, etc.)

Events 351

Events Social Media Kitchen Safety Seating 351

Open for Business

OCTOBER 30, 2024

How do you find the right balance between seating as many guests as possible while still maintaining a high level of service that provides the ‘wow’ factor? A well-designed floor plan naturally improves the flow, making it easier for staff to move between tables and for guests to navigate the space.

Seating 78

Seating Mobile Ordering Dine-in Training 78

7 Shifts

NOVEMBER 1, 2022

How we consume food, how menus are engineered , and even how restaurants are designed all owe a hat tip to IG. Dozens of companies provide high-quality drag-and-drop templates with all the tools you need to take reservations and online orders. TikTok is a weird place - don't be scared to experiment! Creating an SEO-optimized website.

Seating 221

Seating Email Marketing Marketing SEO 221

The Rail

APRIL 11, 2024

By Eric Tress, Contributor If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. Restaurant Email Marketing Explained Restaurant email marketing is a powerful tool to connect with guests and drive reservations.

Email Marketing 52

Email Marketing Reservations Marketing Loyalty Program 52

Open for Business

OCTOBER 8, 2024

If no-shows or last-minute cancellations come up, you can easily fill those seats with eager guests. Protect your business and make sure guests honor their reservations by requiring deposits or credit card holds for bookings. How they work : When guests make a reservation, they must provide a credit card number or pay a small deposit.

Dietary Restrictions 78

Dietary Restrictions Seasonal Menu Reservations Cash Management 78

The Eat Restaurant

APRIL 10, 2024

is an essential tool designed to coordinate the allocation of dining tables, optimize seating, manage reservations, and track the status of each table in real-time. A restaurant table management system, often asked as “What is a restaurant table management system?”,

Management 78

Management Management Seating Reservations 78

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. Make a Reservation. Make a Reservation. Make a Reservation. You can also stop in after 4 p.m.

Bar 142

Bar Reservations Seating Back of House 142

ChowNow

JULY 17, 2024

Host: Greets customers, manages reservations, and handles seating arrangements ( Host job description ). Example food handling SOP: “All raw poultry must be stored in a separate, designated refrigerator at 40°F or below. Orders should be taken within 5 minutes of guests being seated.”

Operations 78

Operations Kitchen Safety Front of House Food Safety 78

Open for Business

NOVEMBER 21, 2022

Online reservation system. Make the pen-powered reservation book a thing of the past by moving the reservation-making process online. A system like OpenTable takes reservations day and night, running the book even when you’re away from the restaurant. These tech-powered tools can make everyone’s job a little bit easier.

Technology 147

Technology Front of House Back of House Online Ordering 147

Modern Restaurant Management

SEPTEMBER 21, 2020

In a typical month, we used to help restaurants seat over four million diners. After speaking with restaurant owners and operators, we realized we needed to expand our product offering beyond just helping manage their front-of-house better with Yelp Waitlist and Yelp Reservations. In April, I watched that number plummet to nearly zero.

Front of House 195

Front of House 2009 Reservations Website Management 195

QSR Automations

SEPTEMBER 26, 2024

Improved customer satisfaction: Accurate wait times and efficient seating lead to happier customers, which often translates to repeat business and positive reviews. This synchronization ensures a smooth flow from seating to serving, enhancing both operational efficiency and guest satisfaction.

Front of House 52

Front of House Social Media Back of House Customer Experience 52

Modern Restaurant Management

JUNE 10, 2020

” No one knows for sure, but we are seeing glimpses of a trend that may be the answer for restaurant owners and operators: expanded outdoor seating. ” An (ROI) Argument for Expanding Outdoor Seating. Creating or expanding outdoor seating is nowhere near as expensive as a building expansion. Inside Out.

Outdoor 221

Outdoor Seating Customer Service Small Business 221

Culinary Cues

OCTOBER 19, 2020

“How will I approach today’s prep, what can I defer till a later time, based on who is scheduled for a shift – how must I adjust the work that I do, and given the reservations for tonight – which items might move and which items will take a back seat to demand.”

Restaurant Law 446

Restaurant Law Communication Café Take-out 446

Modern Restaurant Management

FEBRUARY 2, 2024

Overview of Network Solutions Within the restaurant industry, networking solutions encompass a broad range of technologies designed to create a more connected and efficient operational environment. For instance, knowing a regular customer's favorite dish or seating preference can transform a routine meal into a customized experience.

Operations 189

Operations Front of House Customer Service Customer Experience 189

Restaurant Clicks

NOVEMBER 9, 2021

Maybe you’re looking for a cozy spot to bring a date or a place with ample seating for a fun family reunion. Makoto offers patrons that sleek, modern feel that one might associate with sushi, but it also provides plush pillows and banquette seating to emphasize comfort indoors. Make a Reservation. Make a Reservation.

Front of House 111

Front of House Reservations Back of House Online Ordering 111

Restaurant Clicks

NOVEMBER 30, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. It does get rather packed at certain times in the day, though, so consider calling ahead to see if seating is available. Make a Reservation. Make a Reservation. Sushi Nonaka. Sushi Kaito. Sushi Yasaka. Sushi Ishikawa.

Website Management 125

Website Management Reservations Seating Bar 125

Modern Restaurant Management

JUNE 24, 2021

Customers want the ability to order online, set up delivery, view seating, and book tables through the convenience of a mobile phone. The great news is that an effective digital marketing strategy can be designed and implemented to fit just about any marketing budget. Google Rankings and Google My Business.

Marketing 203

Marketing Social Media Mobile Ordering Website Management 203

Modern Restaurant Management

JUNE 5, 2020

Therefore, maximizing the ability to utilize outdoor space to increase seating capacity will be critical for restaurants during this period. That said, it can be expected that consumers will likely feel more comfortable if the restaurant has socially distanced outdoor seating option available.

Outdoor 168

Outdoor Seating Government Employee Relations 168

Restaurant Clicks

DECEMBER 13, 2021

Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. Outdoor seating is weather-dependent, though, but some of the structures have infrared heaters to keep you warm. Make a Reservation. Make a Reservation.

Seasonal Menu 129

Seasonal Menu Website Management Outdoor Online Ordering 129

Restaurant Clicks

OCTOBER 26, 2021

There’s nothing like a beautiful day in Miami, Florida for doing some shopping or laying out on the beach, but my favorite thing to do on a warm, sunny day is go out to eat somewhere with outdoor seating. Make a Reservation. Make a Reservation. Make a Reservation. Don’t forget a tropical cocktail while you’re at it!

Outdoor 120

Outdoor Dine-in Online Ordering Seating 120

Restaurant Clicks

JUNE 3, 2021

Lulu’s is a fantastic place to gather with friends, and we highly recommend making reservations. For weeks with predicted beautiful weather, we recommend making those reservations as far in advance as possible. Make a Reservation. Make a Reservation. Reservations are required. Make a Reservation. DC Corazon.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Modern Restaurant Management

APRIL 27, 2022

Get Ready for Reservations (or Don’t). The first big decision you need to make for any major holiday is whether or not you’re going to accept reservations. For example, by accepting reservations you’ll allow a select few parties to skip the wait, ensuring that they’ll have a great spot and a great time.

Management 212

Management Management Customer Experience Reservations 212

7 Shifts

OCTOBER 31, 2022

It also shows that you've done your research given the market, suppliers, and have an idea on menu design. Talk about what marketing channels you plan to use to get butts in seats. Design Mockups. If you’ve worked with a building renovator and/or interior designer, include any graphic mockups of what the space would look like.

Point of Sale 397

Point of Sale Back of House Document Download 397

Tableo

JULY 27, 2023

Menu engineering Menu engineering is the process of strategically designing menus to increase profitability. Restaurant reservation management system A reservation management system for restaurants is essential for streamlining operations and enhancing the overall customer experience. New to Tableo?

Beverage 75

Beverage Food Inventory Waste 75

Modern Restaurant Management

MARCH 13, 2020

" Bo Peabody, Co-Founder and Executive Chairman of restaurant reservation and rewards app Seated , Board member of Boqueria Restaurants, and Co-Owner of Mezze Restaurant Group , suggests: Beyond spacing out tables, take advantage of outdoor space if you have it available. "Be smart about choices."

Front of House 199

Front of House Back of House Restaurant Law Food Safety 199

Open for Business

OCTOBER 20, 2023

Start by outlining your restaurant’s concept, from the type of cuisine to the interior design. Once you’ve nailed the perfect location, focus on the layout and interior design. Choose wisely and design smartly. Now, implementing restaurant technology is a must for any place with grand designs of being successful.

License 78

License Email Marketing Front of House Social Media 78

Restaurant Clicks

OCTOBER 15, 2021

has become a popular spot with both locals flocking to its tables and tourists excited to get a seat before they set off for the trendy shops available all over the neighborhood. Make a Reservation. Abe Lopez, a winner of Chopped , designed the menu, so you’re sure to find something creative and delicious whenever you visit.

Online Ordering 138

Online Ordering Reservations Front of House Back of House 138

Culinary Cues

SEPTEMBER 8, 2020

Just because you are listed on a schedule as a cook does not necessarily mean that you are adept at filling every position under that designation. If you fit the mold – then you possess a special value reserved for just a few, value that – to the chef goes way beyond the ability to prepare breakfast items.

Back of House 519

Back of House Dine-in Restaurant Law Ordering 519

Modern Restaurant Management

JULY 6, 2023

Dead times are a hit to your wallet as a business owner as empty seats represent wasted capital investment. Seeing empty seats in your restaurant is disheartening, but the impact goes beyond just losing money. Always encourage customers to post about their visits during slow times using designated hashtags.

Seating 180

Seating Innovation Marketing Loyalty Program 180

Restaurant Engine

DECEMBER 23, 2020

2: Use Online Reservation Software. With many restaurants restricted in occupancy, reservations have never been more important. Your tip for success involves online reservation systems. Make sure that your customers can reserve their table online. (tweet this). #2: People like being outside.

2021 111

2021 Online Ordering Fine Dining Mobile Ordering 111

Open for Business

NOVEMBER 21, 2022

Making the reservation. That’s just one reason to give guests the ability to book online through a reservation platform. It also lets them easily find a time, dining experience , and type of seating that works for them. Reservation modifications or cancellations are handled with a few clicks in an app.

Technology 78

Technology Online Ordering Website Management Mobile Ordering 78

7 Shifts

OCTOBER 1, 2024

For instance, using an online reservation system allows customers to book a table conveniently, saving your staff from having to appease disgruntled customers who were overlooked on the waitlist or turned away. You should also create a cleaning schedule that assigns specific tasks to designated staff members.

Customer Experience 397

Customer Experience 2024 Online Ordering Customer Service 397

Restaurant Clicks

OCTOBER 14, 2021

Make a Reservation. Make a Reservation. It’s chic design and riverfront view are sure to draw you in right away. Yes, there are seating arrangements which allow you to eat outside to take in the magnificent view of the river. Make a Reservation. Make a Reservation. Make a Reservation.

Online Ordering 131

Online Ordering Back of House Seasonal Menu Reservations 131

Restaurant Clicks

SEPTEMBER 4, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. We recommend the New Orleans mixed grill with filet mignon, blackened shrimp, and andouille sausage served with mashed potatoes. Morton’s The Steakhouse. Hyde Park Prime Steakhouse.

Seasonal Menu 147

Seasonal Menu Fine Dining Front of House Back of House 147

Culinary Cues

JANUARY 28, 2021

Digital signs directed us to the first stop where a State Trooper checked my ID to make sure I was eligible by age and that it matched my reservation receipt. We frantically looked for a pen and finally found one under my seat and I worked quickly to complete the five pages of information while holding the papers in my lap.

Events 374

Events White Paper Back of House Café 374

Culinary Cues

MAY 15, 2021

As good as restaurant people are at reacting to situations – they are not typically astute at planning for things to go wrong and designing actions that will get them through difficult times. Without cash reserves the pandemic cause thousands of restaurant casualties. The “new” strategy must be to plan more effectively.

Customer Experience 393

Customer Experience Cash Management Customer Service Front of House 393

Open for Business

SEPTEMBER 2, 2024

GPOs negotiate discounts with suppliers on behalf of their members, allowing smaller restaurants to access pricing typically reserved for large chains. With effective marketing campaigns , you can get your restaurant in front of the right diners at the right time, resulting in more people seated at your restaurant.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Inventory 78