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7 Proven Ways to Raise Table Turnover Rate

7 Shifts

From seating diners and helping them order quickly to processing payments, let’s explore some proven ways to improve your restaurant’s table turnover rate. Suppose your restaurant has 20 tables, and during the dinner service from 6 PM to 9 PM, you seated 60 customers.

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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. They should all work together to create a smooth customer journey, from their initial search on your website to when they sit down with their meal.

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Owning a Bar: Everything You Need to Know

7 Shifts

Specialty bars focus on a particular type of drink or theme, such as wine bars or cigar bars, but can be much more expensive to manage. Hiring a Strong Team You'll need a manager, bartenders, waiters, and security. Planning Your Menu Here are a few bar menu design tips : Your food should match the concept and theme.

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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

Design the Floor Plan Layout. Do they have indoor seating or are they takeout-only? See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Seating capacity. Coffee shop with seating: $80,000 to $300,000. Coffee shop with both seating and a drive-thru: $80,000 to $300,000.

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How NYC Restaurants Can Thrive Through the Winter

7 Shifts

Winterize Your Patio Seating ?? Our traffic-heavy streets are now home to ad-hoc patio seating. Order takeout supplies like containers, paper, and plastic bags, plastic flatware, napkins Create a designated area for vendor pickups and deliveries to minimize unnecessary contact. Add drinks, if you don’t already have them.

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How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Additionally, by keeping the menu to a limited number of dishes, you can better plan and manage your food costs. Here are some goal types to consider (and you don’t have to have just one!):

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How to Open a Bar: Comprehensive Guide on Starting a Bar

7 Shifts

You can easily register on their website. Design your bar What could be more fun than designing your own bar? Just like designing a restaurant, you must consider the atmosphere or vibe you want to give off and maximize your space efficiently. Beer dispensers No bar would be complete without a beer dispenser.

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