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COOKS AND CHEFS – SIGN YOUR WORK

Culinary Cues

When we sign our work, we take full responsibility for it. “I Think about it for a moment – would you be willing to put yourself out there and take ownership for work that is less than stellar, less than the best you can do? Assign cooks the responsibility to design menu features and then celebrate their work.

Seminar 361
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Going Full Circle in Chicago

Sante

Teaser: Annual beverage conference features informative seminars and networking over great wines. All in all, there were 13 seminars on two days of working lunches, breakouts, a grand tasting, and by-invitation-only dinners, including one led by blue-bereted Chef Francis Mallmann. full circle.jpg. Author(s): Roger Morris.

Seminar 100
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2022 Anteprime Toscana

A Wine Story

When it comes to literally rolling out the red carpet, it’s hard to rival the Florentines. My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. A classically dressed Italian sommelier would take the wine order and bring it quickly. Stepping into the Palazzo Vecchio. The wines are listed below.

2022 78