The Restaurant Group

JUNE 5, 2024

Here are indispensable tips you must consider: Define Your Restaurant’s Concept A restaurant concept is an overarching theme that serves as the foundation of your dining brand. Casual dining establishments offer moderately priced food with large menus that cater to different palates. Fine dining boasts luxurious experiences.

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Modern Restaurant Management

JANUARY 22, 2024

This industry seeks to develop a value proposition that speaks to its consumers and convinces them to dine in their restaurants. Convenience: Simplified Dining Experiences Convenience is really what modern customers look for in a restaurant experience. But precisely, how can you determine what customers want?

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Sante

JANUARY 26, 2020

Super Burger for Two priced at $60. Gianni’s at The Former Versace Mansion : The acclaimed Mediterranean restaurant Gianni’s, provides guests an inspiring dining experience by Italian Chef Valter Mancini, in an unapologetically opulent setting. Event date: February 2, 2020 (All day). Kush photo credit: Gita Shonek.

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Modern Restaurant Management

OCTOBER 16, 2023

With those stats in mind, Causeway Solutions conducted consumer research* on today’s dining trends compared to our research over the past few years. In August 2023, only eight percent of consumers we surveyed say they do not eat out, so dining out is “in” again. 62 percent rarely or very rarely enjoy fine dining.

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The Restaurant Times

APRIL 27, 2022

Steps To Open A Casual Dining Restaurant In The USA. A casual dining restaurant serves moderately-priced food in a comfortable and laid-back setting. In a typical casual dining restaurant, guests are waited on by servers and bartenders. To open a casual dining restaurant, you need to plan and decide the basics.

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Restaurant Clicks

NOVEMBER 9, 2021

Regardless of what type of event you’re looking to celebrate or host, finding a restaurant that has a top-notch private dining experience can make all the difference. If you’re wondering where you can find private dining in Nashville, there are more options than you probably realize. Best Private Dining Rooms in Nashville.

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Modern Restaurant Management

SEPTEMBER 10, 2021

Put simply, now that America is finally able to dine-in, there’s a frenzy on the business end to net as many customers as possible — but it’s easier said than done. Because the technology is so new, there’s room for improvement with regards to implementation, installation and pricing.

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The Restaurant Times

MARCH 31, 2022

Accordingly, Bahrain is actively promoting tourism-based sectors, offering diversified hospitality, and developing an increasing variety of restaurant and entertainment options. If you plan to start a casual dining restaurant in Bahrain, it is a great time to make it a reality. Opening A Casual Dining Restaurant In Bahrain.

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Modern Restaurant Management

JUNE 7, 2022

Our analysts examined how dining habits differ across Gen Zers, millennials, Gen Xers and baby boomers in our research consumer study. Gen Z's penny-pinching is most dramatic in the drive-thru, the pandemic darling of off-premise dining. But the drop in Gen Z's frequency is notable. Is this a temporary blip?

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Culinary Cues

APRIL 30, 2020

As some states begin to entertain loosening restrictions and easing out of “stay at home” directives – restaurants will consider their options. Value: During this phase – value will be based almost entirely on price and whether the guest feels that they are able to justify the expenditure.

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Modern Restaurant Management

OCTOBER 26, 2022

"The Menu" hits the screens next month and chefs are already dishing about the black comedy focused on fine-dining. Personally, the end goal for me is to spend more time having “fine dining” experiences and visiting Michelin star restaurants. Here are what some shared with us.

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Culinary Cues

APRIL 1, 2020

Dining in restaurants is a vehicle for communication, a respite for those who are looking for solace, a place of celebration, an environment for reward, and a source of entertainment that would be impossible to replace. Desperation has sunk in for those of us in the restaurant business.

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Culinary Cues

JUNE 16, 2020

For nearly four decades the job of cook dominated the media and served as a major point of conversation and entertainment for guests of all ages and socio-economic backgrounds. Is the relationship of food and dining much less important to all stakeholders? After a period of time – that restaurant meal was pushed to the back burner.

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SpotOn

MAY 13, 2024

As the summer season approaches, bringing with it longer days and warmer weather, restaurants have a golden opportunity to welcome waves of customers looking for memorable dining experiences.  Upgrade your outdoor dining experience Summer is synonymous with outdoor dining. We can help.

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Modern Restaurant Management

APRIL 29, 2020

Free from the limitations of static signage, restaurants can effectively and visually educate their customers on menu items, pricing structures, and ordering protocols. Digital signage experts are ready to help you make the transition to the future of the dining and food service industry. Reduce Turnaround Time.

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Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry.

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Clover - Restaurants

SEPTEMBER 19, 2024

Pricing on tiny cocktails can boost profit margins If helping guests leaning into fun is one part of the mix in the restaurant and bar business, making ends meet is the other. On the contrary, like the small-plates craze, pricing on tiny cocktails and shots can increase merchant profits. READ: How to conduct alcohol server training 2.

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Future Food

JANUARY 19, 2021

In much the same way as a region’s property prices are influenced by the most expensive suburbs, restaurateurs throughout the Sydney metropolitan area have to base their establishments on the significant hospitality offer in the core. This situation, Preston surmises, is due to the influx of tourist dollars and corporate entertaining.

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Cheetah

JULY 1, 2021

But Restaurants can still significantly reduce product costs by adjusting to price fluctuations in the market. Finally, look for suppliers who are upfront about prices. Getting your supplies from Cheetah can help you get the most competitive, up-front prices in the Bay Area. Know Your Product Costs.

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Cheetah

JULY 1, 2021

But Restaurants can still significantly reduce product costs by adjusting to price fluctuations in the market. Finally, look for suppliers who are upfront about prices. Getting your supplies from Cheetah can help you get the most competitive, up-front prices in the Bay Area. Know Your Product Costs.

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Modern Restaurant Management

JUNE 26, 2024

QSRs should feature the right items at the right time, optimize their promotions and pricing to drive sales, and display visually compelling imagery. But what do customers want from the drive-thru experience and how can QSRs better meet those needs? How will the drive-thru change in the coming years?

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Modern Restaurant Management

FEBRUARY 18, 2020

Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. They also provide a lot of entertaining and engaging content, especially when poking fun at their rivals. billion in spending by others.

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Modern Restaurant Management

FEBRUARY 23, 2021

” He would never take them for granted with short-sighted decisions like cutting portions and raising prices, however tempting that solution may be. It is loyal customers who will stand by your restaurant through the hard times, provided you treat them with respect and always make their dining experience your top priority.

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Future Food

MARCH 22, 2022

In response, hospitality operators and food consultants have had to reimagine the possibilities of industrial space and unconventional hospitality locales, asking ourselves the question: ‘what is entertainment?’ 24 hour, night time, arts and entertainment precinct’. Food consulting and the re-imagination of industrial space.

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Culinary Cues

DECEMBER 3, 2022

I turn on the news as background noise (there’s never any good news) and I faintly catch the key points about another mass shooting, climate anomalies, political battles, the lingering pandemic, and the rising price of goods. It’s 5:30am when the alarm clock screams “it’s time!” By 7am I am walking through the back door of the kitchen.

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EATER

MARCH 19, 2024

Yes, Balthazar and Jean-George still thrive, but French cuisine is no longer the be-all-end-all of fine dining. But look around and a certain nostalgia for the white tablecloths and frisée aux lardons of French dining is manifesting. A dinner at Petite Cerise in Washington, DC, which opened in March 2023. It isn’t even the be-some.

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Buzztime Business

JUNE 2, 2023

Consider an all-you-can-eat buffet for a set price. Bring in a local rock band for evening entertainment complete with fatherly drink specials. Create a cool atmosphere with a local blues guitar player or jazz trio. Swap out ladylike mimosas for one of these 26 beer cocktails. Extra space in the parking lot? Hello, repeat business!

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Future Food

DECEMBER 5, 2019

One-stop-shop for the complete hospitality experience; A) Cinemas are doing this by adding dining and craft bar lounges. B) Shopping centres will continue to develop elevated dining and hospitality attracting dynamic food concepts and adult oriented entertainment. Service Excellence at every price point.

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SpotOn

APRIL 8, 2024

To ensure that they're not a free-for-all, servers could hand out one gift card per group after dine-in guests have paid the check. Springtime brings a veritable buffet of delights: longer days, warmer weather, leaves on the trees, and a whole day to treat Mom like royalty. Moms aren't the only winners, however.

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Future Food

NOVEMBER 16, 2020

Covid-19 and the subsequent closure of cafes, pubs and restaurants, quickly reminded us that cooking good food is not that hard and it adds so much more to the quality of the dining experience at home, than a food delivery ever can achieve. Zoobibi in Hawthorn, Melbourne Image via A chronicle of Gastronomy. What’s Changed?

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Modern Restaurant Management

DECEMBER 16, 2021

Additionally, as a result of the ongoing labor shortage, we anticipate more automated chatbots to support on-site team members and help streamline their work as well as operators looking for locations with smaller dine-in square footage in favor of adding more drive-thru lanes. Here are their insights. You order online and receive a code.

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Culinary Cues

JUNE 11, 2020

Let’s bring back the same menu, let’s try and make service like it was, let’s keep the same pricing model, let’s set-up our kitchens as we did just a few months ago with the same staff and the same skill set. We are fearful that 25% or 50% capacity in our restaurants will not allow us to survive – so, what’s the point?

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Modern Restaurant Management

JULY 16, 2020

YouTube : Where people from all demographics go for videos that range from instructional to entertaining. This could be demonstrations from your chef, a tour of your new private dining room, candid shots of guests enjoying the patio and fire pit, or vibrant photos of that night’s seafood special. Every day, more than 3.5

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Modern Restaurant Management

JANUARY 3, 2024

Unique experiential opportunities will further enhance customer engagement, providing memorable moments beyond just the act of dining. Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Read the first part, here.

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The Rail

MAY 15, 2024

As a result, the demand for quick and convenient dining options has been met. It’s perfect for a quick bite, personal dining experience, or when guests are on the go. Table service, on the other hand, encompasses both a fine dining experience and a full-service restaurant that offers variety and a complex menu.

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Modern Restaurant Management

NOVEMBER 10, 2021

It’s impacted almost every part of our lives, from how we work and shop to how we travel and entertain ourselves. As long as there’s a strong Wi-Fi connection, holidaymakers can get away for longer and benefit from off-season prices, without having to cut trips short to race back to the office.

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Modern Restaurant Management

JANUARY 8, 2021

Restaurants Challenge Dining Bans : Restaurants across the country are challenging city, county, and state bans on indoor and outdoor dining due to COVID-19. For the most part, courts have upheld dining restrictions due to public safety concerns. In its ruling in McGee v. S-L Snacks Natl’l (No. S-L Snacks Natl’l (No.

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