Cheetah

AUGUST 28, 2020

We’re far from the post-Covid era, so expect businesses to start testing the latest and greatest innovations in restaurant technology rather than close their doors permanently. Restaurants that capitalize on this create dining experiences that encourage brand loyalty by making customers feel unique. Tech and Self Service 2.0

Online Ordering 117

Online Ordering Customer Service Customer Experience Small Business 117

Modern Restaurant Management

OCTOBER 20, 2020

With dining rooms emptying out, downtown rents increasing, and autonomous delivery right over the horizon, many operators are wondering if that Main Street location is really worth the spend. Such things come with a price tag, and with margins already thin, those resources are typically deployed elsewhere to acquire new business.

Front of House 203

Front of House Kitchen Safety Food Back of House 203

The Restaurant Times

JANUARY 26, 2023

POS solutions are essential for enhancing convenience for dine-in and online customers and delivering a customer-centric experience as the restaurant industry continues to grow. Most POS companies ensure that their servers are secure and up-to-date and that private sections are assigned to specific businesses.

POS 59

POS 2023 Loyalty Program Point of Sale 59

Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. Sous vide provides a consistent safe dining experience that is healthier than other cooking methods that must add more fat to the preparation process.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

EATER

APRIL 25, 2023

The dish is equally at home sold from the trunk of a car and at the country’s finest dining establishments. Pacheco says the business sells over 2,000 bags of Picaritas a week at the Palmares venue alone, and the snack has helped Fory Fay expand with cevicherias in Zaragoza and San Ramón nearby. Juan Miguel Pacheco outside Fory Fay.

Fine Dining 105

Fine Dining Back of House Point of Sale Advertising 105

EATER

JUNE 9, 2021

They must decide whether to permit vaccinated workers and diners to unmask; whether or not to verify employees’ and diners’ vaccine status or just allow self-reporting; and whether or not they want to make that clear to the dining public. It could very well become the hottest dining accessory of the summer. Souvla’s vaccine pin.

Front of House 108

Front of House Merchandise Back of House Point of Sale 108

EATER

DECEMBER 4, 2020

Scott made it to Forbes ’ 30 under 30 list , where the magazine called him a “brand whisperer,” and he admitted to making $20 million from the McDonald’s deal — $5 million from the original endorsement, and $15 million in merchandise sales. gain in the third,” thanks in no small part to Scott. And in other news. Nestle is investing $3.6

2050 118

2050 Merchandise 2030 Point of Sale 118

Lavu

MARCH 27, 2020

Food is fascinating, and dining out often leads to cherished memories, but a restaurant’s transaction system does not make it into those memories. While service and food remain the most important parts of driving your business, your restaurant’s management system is what keeps it running smooth and healthy.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Online Ordering 78

ChowNow

MARCH 19, 2020

Many have had to close their dining rooms all together. If your restaurant has any branded merchandise, such as t-shirts, mugs, or hats, don’t forget to include it on your menu. With COVID-19 prompting a mass shutdown of public life, independent restaurants across the US have seen a rapid decrease in sales.

Online Ordering 148

Online Ordering Email Marketing Merchandise Restaurant Law 148

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Family dining was another segment that was hit hard, which includes many buffet-based concepts.

2020 196

2020 Point of Sale Fast Casual Online Ordering 196

Touch Bistro

APRIL 28, 2021

And when things eventually return to business-as-usual (and they will), gift cards help bring old customers back to your business and encourage new ones to visit you for the very first time. Though dining restrictions have been lifted in many places, cash flow is still a major issue for many restaurants. Immediate Cash Flow.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

Restaurant Clicks

JANUARY 21, 2020

In an industry as passionate as the restaurant business it can be hard to stand out amongst competitors. Merchandise. Everything from napkins to bathrooms are a part of how the consumer interacts with your business. It can also help to see what people are saying about your business online. What is Restaurant Branding?

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

BNG Point of Sale

JUNE 19, 2020

As a business owner, the cost of a point of sale system you’re currently paying may be limited based on what seems affordable. In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business. Point of System Cost / Our 2020 Guide to the Benefits of Today’s Merchant Software.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

Touch Bistro

APRIL 27, 2021

This is crucial because 77% of diners report visiting a restaurant’s website before they dine in or order takeout or delivery from an establishment. Your Menu: 93% of people view menus online prior to dining out. You should also include links to any third-party delivery platforms you use, such as Uber Eats and Door Dash.

Design 92

Design 2021 Online Ordering Website Management 92

7 Shifts

JULY 25, 2024

7 revenue streams restaurants of every type need to pay attention to Restaurant owners must look beyond traditional dine-in revenue and diversify their income streams. 7 revenue streams restaurants of every type need to pay attention to Restaurant owners must look beyond traditional dine-in revenue and diversify their income streams.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

EATER

JUNE 12, 2023

Sure, I would always rather support a small business than a fast-food chain. It has become a symbol of my roadside true north: to always, always put in the time to find the other place, ideally one that opened for business at least 25 years ago. It was January 2019. We have used the punch bowl twice. We drove the extra 1.6

Back of House 100

Back of House Dietary Restrictions Fine Dining Food Truck 100

7 Shifts

AUGUST 22, 2024

A Ghost Restaurant take orders through online apps (like Uber Eats, Grubhub, and Skip the Dishes) and prepare food exclusively for pick-up, take-out and delivery customers. Virtual restaurant concepts only exist in apps, and use ‘ ghost kitchens ’ (aka ‘virtual kitchens’ or ‘dark kitchens’) to serve a virtual menu to virtual customers.

Online Ordering 370

Online Ordering Customer Service Delivery Food Order 370

BNG Point of Sale

JUNE 19, 2020

As a business owner, the cost of a point of sale system you’re currently paying may be limited based on what seems affordable. In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business. Point of System Cost / Our 2020 Guide to the Benefits of Today’s Merchant Software.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45

Notch

JANUARY 23, 2019

It's not only your business and your livelihood— it's also your dream. In fact, the basic formula for more profits is universal, regardless of the business you're in. This means spending less money on your business and getting more guests to spend more money at your business. Profits equal revenue minus costs.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

EATER

JUNE 4, 2020

But there has also been undeniable damage done to smaller businesses : neighborhood stores, mom-and-pop shops, and even Black- or immigrant-owned restaurants and cafes — the kinds of local mainstays that have already been devastated by three months of stay-at-home orders during the ongoing COVID-19 crisis.

Kitchen Safety 98

Kitchen Safety Social Media 2014 Small Business 98

Modern Restaurant Management

NOVEMBER 24, 2021

The award was presented during the 2021 Applebee’s Business Meeting, which was held in Scottsdale on November 16, top photo. MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. AAG Named Franchisee of the Year. I couldn’t be prouder to be associated with such a team of consummate professionals.

Franchising 177

Franchising Franchise Loyalty Program 2022 177

Apicbase

MARCH 17, 2023

People are dining out again in ever-increasing numbers. They make it hard for food businesses to remain competitive and turn a healthy profit. Add these 7 ingredients to your business and taste the difference. #1 On the one hand, the future of Europe’s restaurant industry is looking bright.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Notch

JANUARY 23, 2019

It's not only your business and your livelihood— it's also your dream. In fact, the basic formula for more profits is universal, regardless of the business you're in. This means spending less money on your business and getting more guests to spend more money at your business. Profits equal revenue minus costs.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Apicbase

MARCH 31, 2023

The country is a playground for hospitality entrepreneurs, and we have the proof: a round-up of the 57 expanding restaurant businesses with solid concepts and strong operations. You’ll find everything and anything: classic burger joints, steakhouses and pizzerias, but also cat temples and American diners. Ready for a deep dive?

Fast Casual 52

Fast Casual Back of House Food Truck Franchising 52

Modern Restaurant Management

NOVEMBER 1, 2019

The Krystal Company plans to refranchise approximately 100-150 company-owned restaurants to well-capitalized multi-unit operators as part of its ongoing business and fleet revitalization. ” TZG Partners is a global firm, led by a group of Stanford University alumni, that builds and invests in high-growth China-related businesses. .

Franchising 86

Franchising Franchise Fast Casual Point of Sale 86

Modern Restaurant Management

NOVEMBER 17, 2020

When it comes to dine-in, guests are going big with seafood (+17 percent) and steak (+8 percent) topping the list. With guests are dining out less, it makes sense that they are ordering bigger ticket items when they do. With guests are dining out less, it makes sense that they are ordering bigger ticket items when they do.

2020 161

2020 Mobile Ordering Online Ordering Food Order 161

Clover - Restaurants

MAY 30, 2024

Any business that successfully launches new revenue streams can benefit from increased profit, new customers, and a financial safety net in case something goes wrong. Through offerings such as meal kits, catering, or wholesaling, restaurants can reach customers outside the dining room and build loyalty in new market segments.

Merchandise 52

Merchandise Catering Kitchen Safety Inventory 52

Modern Restaurant Management

APRIL 30, 2021

The pandemic has ravaged many businesses in the country and few industries were hit as hard as the restaurant industry. Now more than ever, restaurant owners need to improve the way dining places are run to survive these uncertain times. So it makes good business sense to revamp your marketing strategies.

Marketing 227

Marketing Food Safety Social Media Small Business 227

EATER

SEPTEMBER 16, 2021

At one point, ketchup packets were in such high demand as customers avoided indoor dining in favor of drive-thrus, takeout, and delivery options that Heinz built eight new production lines — a process that normally takes well over a year. Where eating at restaurants became an option, the experience felt different. The Great Material Shortage.

Front of House 121

Front of House Food Supply Back of House Supplies 121

Modern Restaurant Management

MAY 12, 2020

Dining Bond Goes Global. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Hospitality 150

Modern Restaurant Management

AUGUST 19, 2020

A number of restaurant and retail store owners in the city of Pasadena have quietly established the nation’s first dense “face-pay” network, top video.These small business owners have embraced an advanced facial recognition technology that lets their customers make secure, hands-free purchases using only their faces.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchising 180

Franchising Franchise Leadership Beverage 180

EATER

NOVEMBER 12, 2021

Given the emphasis on design, it’s unsurprising that some of these things can be found at home goods stores like Superior Merchandise (a sister brand of distillery Yesfolk ) in Troy, New York, and Yowie in Philadelphia. But then we thought,” DeLuca said, “the people who collect artists come here all year long. People with taste.

Retail 98

Retail Consumer Goods Merchandise Online Ordering 98

Mad Mobile

MARCH 8, 2024

Not only that but with their powerful data integrations and flexible formats, they’ll change how you run your business. Yes, they’ve become the norm, but they should also enhance your business and improve the customer experience. Hopefully, our decades of experience in the dining space will help you navigate the changing waters.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

BNG Point of Sale

AUGUST 27, 2021

For a barbecue restaurant working an average of three business days per week at a regular location plus one day per weekend at an event, the earning potential could be around $8,600. This calls for some creative strategies and fundamental concepts (business concepts) in BBQ full-service restaurants and many others. . Products .

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

Apicbase

MARCH 28, 2024

Understanding what influences your restaurant profit margin helps you assess the success of the business and make positive changes. It can be calculated for each menu item or as an average for the whole business. Small tweaks and improvements to your operations can make a huge difference to profitability.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu. The documentary is available on-demand exclusively on Hulu.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145