Restaurant Technology Guys

FEBRUARY 18, 2024

Every restaurateur seeks to drive customer growth through tailored and effective marketing strategies, unsuccessfully at times. However, Vericast exclusively presents a solution, enabling restaurants to harness on-ground customer data effectively. Their groundbreaking product – Next Drive, designed specifically for data targeting and marketing, could revolutionize how restaurants fundamentally approach their marketing strategies.

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Slurp!

FEBRUARY 18, 2024

Malaysia’s food and beverage (F&B) industry is currently experiencing digital transformation, with new trends influencing how businesses operate and serve their customers. As a provider of POS systems, we are dedicated to staying ahead of the curve and supporting our clients in adapting to these big changes. Let’s have a look at some of the […] The post 4 Digital Trends Transforming In Malaysia’s F&B Industry appeared first on Slurp!

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Point of Sale POS Beverage Influencer 52

The Salt

FEBRUARY 18, 2024

Journal of Allergy and Clinical Immunology in 2021.'/> Xolair is considered the first medication approved by the FDA that can help protect against severe allergic reactions brought on by accidental exposure to certain foods.

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Food 2021 144

Slurp!

FEBRUARY 18, 2024

Industri makanan dan minuman (F&B) di Malaysia kini sedang mengalami transformasi digital, di mana ia mempengaruhi cara peniaga beroperasi dan melayani pelanggan yang datang ke kedai. Terdapat penambahbaikan dalam teknologi F&B yang sedang mencetuskan kegemparan dalam industri F&B Malaysia. Sini kami kongsikan 4 Trend Digital di dalam industri F&B: 1.

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Point of Sale POS Beverage Technology 40

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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The Salt

FEBRUARY 18, 2024

We start to lose muscle in our 30s, and the loss accelerates with age, putting us at risk of frailty later in life. But what you eat — specifically how much protein — is a big part of the solution.

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Food 111

The Salt

FEBRUARY 18, 2024

A look back at the bread-baking portion of the pandemic with Wildflour Bakery's Karen Quinones — who made her pandemic-era sourdough hobby into her job.

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