Modern Restaurant Management
APRIL 5, 2024
Merch might a somewhat newer term in a restaurant owner's lexicon, but having a focused merchandising effort can connect a person to a brand as well as be a great way to build awareness and put buts in seats. While someone might want to express their admiration by wearing or displaying brand merch, it's important for those brands to create products that will not simply collect dust in a corner.
EATER
APRIL 5, 2024
Photo illustration by Monica Burton; see below for full credits Food brands like Jeni’s, Torani, and even Celsius are getting in on the space craze with new flavors, just in time for the eclipse If I could, against all odds, not only make it to space but also somehow take off my astronaut helmet and stick my tongue out while floating among the stars, I can’t imagine that it would taste great, if it tasted like anything at all.
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Restaurant Business
APRIL 5, 2024
Operators complain of frequent fraud and a cumbersome process for getting their money back from delivery providers. “They make nothing simple for you.
EATER
APRIL 5, 2024
Jars of Homiah and Momofuku chili crunches alongside other popular chile crisp brands. | Louiie Victa How the company acquired the “chile crunch” trademark to begin with — and why it’s sending cease-and-desist letters to small businesses using both spellings of the phrase Chile crisp — an infused chile oil condiment layered with crispy fried ingredients, with roots in Asian cuisines — is beloved across cultures, inspiring dozens of entrepreneurs to launch their own brands and at least one standa
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Restaurant Business
APRIL 5, 2024
The sandwich chain is reportedly open to a deal with the private equity firm or another suitor, according to media reports, though talks have cooled more recently.
Apicbase
APRIL 5, 2024
When thinking about restaurant automation, imagining a future where AI-powered androids shake cocktails and drones drop food deliveries through your skylight is fun. But automation in food service is much more than that. The 2024 Square Future of Restaurants report surveyed thousands of restaurant owners and customers across the United States, Canada, and the UK. 100% of restaurant owners said automation improved their businesses.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
APRIL 5, 2024
The addition matches the job creation figure for February, but marks a turnaround from the decreased employment registered in January, according to government data.
Restaurant Business
APRIL 5, 2024
The Bottom Line: Customers are opting to stay home rather than dine out. With costs still elevated, brands will have to think differently to get them back.
Restaurant Business
APRIL 5, 2024
The daytime dining chain has added backup child and elderly care as an employee benefit. Workers pay as little as $10 a day for the service.
Restaurant Business
APRIL 5, 2024
Behind the Menu: The family-dining chain introduced the new format at the start of Lent and the wild cod items quickly became best-sellers.
Advertiser: Paycor
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Restaurant Business
APRIL 5, 2024
The Bottom Line: The two fast-food chains are increasingly going head-to-head over chicken sandwiches and chicken wings.
Restaurant Business
APRIL 5, 2024
A Deeper Dive: In this bonus episode of the Restaurant Business podcast, Informa Connect EVP of Conferences Chris Keating gives a preview of RLC.
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