Bucket List Journey
AUGUST 22, 2024
From hunting for truffles to learning latte art, this bucket list is for food lovers. It has the best foodie things to do! The post Foodie Bucket List: 50 Things Every Food Lover Must Do appeared first on Bucket List Journey.
7 Shifts
AUGUST 22, 2024
What Is a Virtual Restaurant? A Ghost Restaurant take orders through online apps (like Uber Eats, Grubhub, and Skip the Dishes) and prepare food exclusively for pick-up, take-out and delivery customers. Virtual restaurant concepts only exist in apps, and use ‘ ghost kitchens ’ (aka ‘virtual kitchens’ or ‘dark kitchens’) to serve a virtual menu to virtual customers.
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Modern Restaurant Management
AUGUST 22, 2024
With guests searching for value, how can local restaurants compete and thrive in such a competitive market and build trust withconsumers who are more cautious about price and safety than ever? "Value has been the buzzword for restaurants across the map over the past year or so, but while guests want to realize value, food costs have been volatile and credit card processing and other fees cut into the bottom line," Mani Kulasooriya, Co-Founder & CEO of Cut+Dry, an all-in-one platform
EATER
AUGUST 22, 2024
Chris Loupos The “Reservation Dogs” co-creator and Oklahoma native shares his must-visit spots in Tulsa and more If you are reading this and have still not seen Reservation Dogs , I am sure I’m not the first to tell you that you’re missing out. The FX dramedy is beloved — critically acclaimed, and now ( finally ) Emmy-nominated — for its depiction of life on a reservation in the Muscogee (Creek) Nation in Oklahoma.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Restaurant Business
AUGUST 22, 2024
The Mexican fast-food chain said that a “small minority” will opt out of the morning meal in October after the company gave operators the option.
The Salt
AUGUST 22, 2024
Seeing a swarm of pesky fruit flies in the kitchen is frustrating. We talk with a fruit fly researcher about how fruit flies make their way into your home, how to ripen fruit without attracting them and how to trap them.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
AUGUST 22, 2024
The best canned sake and cup sake to try right now, including domestic options from California and versions imported from Japan.
Restaurant Business
AUGUST 22, 2024
The retail giant is working with the fast-food chain to give members of its Walmart+ program 25% discounts on digital orders and free Whoppers every three months.
EATER
AUGUST 22, 2024
Chearno was a leader in bringing natural wine to greater acclaim in New York — and beyond
Restaurant Business
AUGUST 22, 2024
Fast-casual and quick-service restaurants on the Technomic Top 500 have grown sales by 33% over the past five years. But that growth was not created equal as consumers shifted their spending.
Advertiser: Paycor
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EATER
AUGUST 22, 2024
Executive chef Mario Hernandez walks us through five dishes
Restaurant Business
AUGUST 22, 2024
Restaurant Rewind: This month marks the anniversary of the drive's kick-off. Here's how the effort unfolded and where it leaves the coffee segment today.
EATER
AUGUST 22, 2024
A big ole strip of bacon and some crazy pickles are also winners
Restaurant Business
AUGUST 22, 2024
Reality Check: New employer rules invariably bring an avalanche of record-keeping obligations to a field that's no stranger to laying a paper trail.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Planet Grape
AUGUST 22, 2024
The post 2023 Bolla Fondazione Pinot Grigio Delle Venezie appeared first on planet grape® wine review.
Restaurant Business
AUGUST 22, 2024
For the second quarter, the Mediterranean chain reported industry-busting traffic growth of 9.5%. Why? It's perceived as a good value.
Planet Grape
AUGUST 22, 2024
The post 2023 Bolla Fondazione Soave Classico appeared first on planet grape® wine review.
Restaurant Business
AUGUST 22, 2024
The new owner of the defunct 36-year-old "home-meal replacement" chain says they loved it once, they'll love it again.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Restaurant Business
AUGUST 22, 2024
The franchisee of Burger King, Arby’s and other chains just acquired Freebirds World Burrito and is already working to grow the chain. And he’s got the inside track on Uncle Julio’s.
Restaurant Business
AUGUST 22, 2024
Haque was previously outside general counsel for the casual-dining rib chain. She has been tasked with turning the brand around.
Restaurant Business
AUGUST 22, 2024
The fast-food chicken chain is introducing a Sweet ‘n Smokey Chipotle sauce just as football season kicks off.
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