Modern Restaurant Management
JANUARY 3, 2024
At the beginning of the year, we like talking about trends. They seem like anchors for the new year. Trends create frameworks to understand where to start and what to focus on. I want to highlight trends in restaurant promotion for 2024. We will discuss how to build customer communication and what aspects to prioritize to make your establishment stand out and thrive.
Crunchtime
JANUARY 3, 2024
Every restaurant manager can use these eight reports to help optimize inventory, control labor costs, and maximize profitability to grow in 2024 and beyond.
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Modern Restaurant Management
JANUARY 3, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Read the first part, here. Looking ahead, we’re focused on strategic, measured expansion and growing profitability. We will also continue to leverage our revamped ‘Restaurant of the Future’ model along with our advanced technology strategy and are eager for this next phase of growth for the company. – F
Restaurant Business
JANUARY 3, 2024
After scouring dozens of end-of-year industry reports, we gathered the predictions that rose to the top. Here’s what the forecasters say will most impact menus and operations in the year ahead.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Sante
JANUARY 3, 2024
Codorníu Zero Codorniu Zero sparkling wine is, without doubt, a game-changer in the world of non-alcoholic beverages. It sets itself Continue Reading The post Breaking the Norm with CodornÍu Zero Sparkling Wine appeared first on Santé Magazine.
Restaurant Business
JANUARY 3, 2024
Insight Distributing is the 77th company to be acquired by Imperial Dade since management was assumed by the Tillis family.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
JANUARY 3, 2024
Blanchette, a former CEO of the chain, will operate the stores as a franchisee. The price he paid was not disclosed.
EATER
JANUARY 3, 2024
How a Thai product made by a California company won the hearts of Korean American cooks As a new immigrant to the U.S. with no family roots to tie me to a region, I was constantly moving to different places , following jobs and opportunities. Whenever I landed in a new city, I sought out the Korean American community to help me settle in. Ajummas would invite me to their homes to talk, ask me how I was doing, whether I had a boyfriend, and how my folks were doing back in Korea.
Restaurant Business
JANUARY 3, 2024
The former Darden Restaurants operations specialist will serve on Bloomin' Brands board and lead an "Operating Committee" to revive the casual-dining giant.
EATER
JANUARY 3, 2024
Lille Allen/Eater Everything you need to know about buying secondhand dishes, silverware, and vintage kitchen items I love people’s old junk. There is nothing I would rather do than wander down the aisles of some dusty antique mall, prowling through old sets of bone china and perusing vintage furniture. And while every room in my home is packed with thrifted and antique finds, I find myself mostly looking for secondhand finds for my kitchen.
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Restaurant Business
JANUARY 3, 2024
The pizza buffet chain has signed a 50-unit deal with an operator to expand in the Middle Eastern kingdom.
EATER
JANUARY 3, 2024
Costs are going up around the New York area, again
Restaurant Business
JANUARY 3, 2024
The coffee giant will give customers the option to use their personal cup as the company makes good on a goal to reduce single-use cup waste.
The Salt
JANUARY 3, 2024
Previte's restaurants serve food inspired by her extensive travels and the home-cooked Lebanese dishes of her childhood. Her new cookbook is Maydān: Recipes from Lebanon and Beyond.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Restaurant Business
JANUARY 3, 2024
Marketing Bites: It’s January, a.k.a Dry January, Veganuary, Resolution Season, and restaurants are looking for ways to get virtuous consumers to keep spending money.
Bucket List Journey
JANUARY 3, 2024
Discover the delicious world of Japanese Mochi snacks – your ultimate guide to flavors and textures of these must-try Japan treats! The post About Japanese Mochi Snacks appeared first on Bucket List Journey | Travel + Lifestyle Blog.
Restaurant Business
JANUARY 3, 2024
The company is recasting itself as a holding company for Midwestern haulers, a move that should also facilitate the adoption of new technology.
Bizimply
JANUARY 3, 2024
There is no excerpt because this is a protected post. The post Protected: <b>The Importance of Adaptation in the Hospitality Industry with Restaurateur Jeremy King </b> appeared first on Bizimply.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Restaurant Business
JANUARY 3, 2024
A Deeper Dive: Maria Rivera, CEO of the fast-growing slider chain, joins the podcast to discuss the chain’s unique building strategy.
Restaurant Business
JANUARY 3, 2024
Behind the Menu: The eatertainment chain aims to enhance the experience for all family members at its venues, and food is a big part of the upgrade.
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