Modern Restaurant Management

APRIL 26, 2024

Food allergies in the United States affect an estimated 26 million adults and six million children (10.8 and 8 percent, respectively) and the number of people telling restaurants about their food allergies upfront is increasing. To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff.

Dietary Restrictions 100

Dietary Restrictions Allergens Point of Sale Customer Experience 100

EATER

APRIL 26, 2024

Fruiting mushrooms in substrate. | Photo courtesy of Tivoli Mushrooms As demand flourishes, managing the waste from the growing process (known as substrate) poses some problems but brings solutions that could ensure a sustainable future for the market This story originally appeared on Civil Eats. C ollar City Mushrooms occupies a small building along the post-industrial waterfront of Troy, New York.

Compost 124

Compost Waste 2022 Point of Sale 124

Modern Restaurant Management

APRIL 26, 2024

Staff at one popular Mexican chain start preparations for the next year’s Cinco de Mayo celebration right after the previous one ends. “Immediately after the event the team meets to gather feedback and create a recap,” Kurt Pahlitzsch, Vice President of Casual Dining at Doherty Enterprises, franchisee of Chevys, told Modern Restaurant Management (MRM) magazine. “In December, the team begins to plan based on the feedback from that recap meeting and the new ideas that have

Social Media 117

Social Media Food Supply Events Entertainment 117

Restaurant Business

APRIL 26, 2024

The organic juice and healthy food brand joins the portfolio that also includes Orange Leaf and Red Mango.

Food 116

Food Operations 116

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PathSpot

APRIL 26, 2024

Cleanliness and safety are top priorities in the food service and hospitality industry. Adhering to rigorous hygiene protocols ensures customer satisfaction and protects public health. Cutting-edge solutions such as PathSpot SafetySuite are essential for upholding cleanliness and safety standards. Understanding the Impact of Cleanliness on Your Business Trust and Loyalty are critical for customer loyalty.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Restaurant Business

APRIL 26, 2024

Data from Placer.ai shows that full-service traffic perked up in March after a difficult end to the year.

Operations 111

Operations 111

Restaurant Business

APRIL 26, 2024

Editor-in-Chief Jonathan Maze also took home the prestigious G.D. Crain Jr. award for his contributions to business media over the course of his career.

Leadership 116

Leadership 116

The Salt

APRIL 26, 2024

Studies have found fragments of bird flu virus in about 20% of the milk supply. It's not expected to pose a threat to humans, but may indicate the outbreak is more widespread than previously thought.

Supplies 69

Supplies 69

Restaurant Business

APRIL 26, 2024

Nothing will change under new owner TEI Hospitality, Ray’s namesake Ray Schoenbaum said.

Fine Dining 115

Fine Dining Hospitality 115

Revel Systems

APRIL 26, 2024

Recent changes in consumer behavior have revolutionized how restaurants serve customers. Just look at the stats: global revenue from online food delivery is predicted to reach US$1.79 trillion by 2028 – that’s a compound annual growth rate of 10.06% over four years.

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Delivery Serving Food Marketing 52

Advertiser: Paycor

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