The Eat Restaurant
AUGUST 30, 2023
From warm welcome emails to exciting event promotions, we've gathered a selection of our favorite templates and mouth-watering emails from actual restaurants to inspire you.
Modern Restaurant Management
AUGUST 30, 2023
In this current economic climate, it can be a challenge for restaurant owners to adequately plan for the future while dealing with the day-to-day necessities. To learn about best financial planning practices, Modern Restaurant Management (MRM) magazine reached out to Ben Johnston, COO of Kapitus, which provides financing for small and medium sized businesses.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
ChowNow
AUGUST 30, 2023
Eager to establish a stronger connection with your customers and increase repeat orders? With branded mobile apps, Diners are much more likely to reorder. Our restaurants who have purchased an iOS and Android app typically see a 2x increase in orders. With branded mobile apps from ChowNow, your restaurant is effectively purchasing real estate on customers’ phones.
Restaurant Business
AUGUST 30, 2023
The fast casual’s franchisees say they’re struggling with its price restrictions, coupled with high costs. And one operator says the barbecue chain put her store on the market without her knowledge.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Bizimply
AUGUST 30, 2023
Hospitality Mavericks Podcast: Learning from Biodiversity for Business with Chef Chantelle Nicholson, founder of Apricity. Discover the recipe for success of the restaurant with "conscious cooking, joyful dining" as the chef shares their team culture and how she overcomes industry challenges. The post Learning from <b>Biodiversity for Business</b> with Chef Chantelle Nicholson appeared first on Bizimply.
Restaurant Business
AUGUST 30, 2023
The charges for U.S. operators are already the highest in the world. Now Mastercard and Visa are said to be planning hikes.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
AUGUST 30, 2023
When deciding on investing in a franchise, it’s important to consider the support franchisors give to ensure franchisees can open their doors and be successful.
Crunchtime
AUGUST 30, 2023
We’re just shy of a month away from our annual customer conference, Ops Summit, which is on pace to be the largest customer event in Crunchtime history !
Get Beyond
AUGUST 30, 2023
Thinking about switching payroll providers? For small business owners, deciding to swap payroll providers may seem like a low priority, but trust us, it’s worth the time and energy. In the past, manual data entry made switching payroll providers a headache. Now, with more efficient cloud-based payroll systems, importing payroll data is easier than ever.
Sante
AUGUST 30, 2023
Three Finger Jack Cabernet Sauvignon is a breathtaking experience that left a strong, indelible impression on my palate. The wine delivers an unparalleled depth of flavor courtesy of its robust, structured build, which is further reinforced with dense tannins.
Advertisement
Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.
Harver Hospitality
AUGUST 30, 2023
Speed up time to hire and retain top retail and restaurant talent. Watch our short video for how to grow sales through better, faster hourly hiring.
Sante
AUGUST 30, 2023
Congratulations to the winners of this year’s Santé Wine & Spirits. See the winners here organized by category.
EATER
AUGUST 30, 2023
Chia Chong/The Grey Chef Mashama Bailey and restaurateur Johno Morisano will open a restaurant in Paris in early 2024, marking a historic moment in American and French culinary exchange Earlier this summer, at the Parisian cafe L’Esperance, a taste of the American South started to trickle out of the small kitchen. It was known for generations as a casual spot in the 7th arrondissement where locals enjoyed morning coffee, brasserie fare for lunch, and wine in the early evening.
The Wine Knitter
AUGUST 30, 2023
Occasionally, I take stock of my “wine cellar” and open a bottle or two that has been collecting dust. While perusing the various labels this morning, I stumbled upon a box of three wines hidden so well I had genuinely forgotten about it. It was an exciting find, which inspired me to open one of the bottles and pair it with the evening’s dinner.
Advertiser: ZoomInfo
Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.
The Salt
AUGUST 30, 2023
Three Alaska Native Villages have changed their school calendar so that students now can take part in things like the fall moose hunt and the spring migratory bird harvest.
Restaurant Business
AUGUST 30, 2023
The chain is teaming up with Mountain Dew to offer its beloved soda flavor with a summery twist.
EATER
AUGUST 30, 2023
Shutterstock Here’s what we’re packing in the beach cooler or tossing into the work tote Given that most of us don’t have unlimited fast-casual grain bowl budgets, packed lunch is a simple fact of life, especially in this return-to-office era. There’s the cold-cuts sandwich crowd and the leftover dinner acolytes, but there are also those of us who’ve calibrated the perfect, not-too-difficult lunch dishes.
Restaurant Business
AUGUST 30, 2023
A Deeper Dive: Michael Goldberg, CEO of Ike’s Love and Sandwiches, joins the podcast to talk about his chain’s growth strategy, including its use of second-generation restaurants, including closed Subways.
Advertiser: Paycor
The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.
The Salt
AUGUST 30, 2023
Sesame is now the 9th official allergen. The FDA designation was supposed to protect people with sesame allergies. Instead, it's become harder to avoid, as more bakers add sesame to their products.
Restaurant Business
AUGUST 30, 2023
The Bottom Line: Ike’s Love & Sandwiches has grown to 100 locations. And a surprisingly big part of its growth strategy involves closed Subway restaurants.
Restaurant Business
AUGUST 30, 2023
The 60-unit chain’s former CFO will take the helm as it plots its growth outside the U.S. for the first time.
Restaurant Business
AUGUST 30, 2023
The Toast to Total Wellness Menu offers customers a spirit-free beverage lineup with health benefits, including a Kombucha Mocktail, Berry-Infused Coconut Water and Matcha Latte.
Advertiser: ZoomInfo
As prospects define their problem, search for solutions, and even change jobs, they are generating high-value signals that the best go-to-market teams can leverage to close more deals. This is where signal-based selling comes into play. ZoomInfo CEO Henry Schuck recently broke down specific ways to put four key buying signals into action with the experts from 30 Minutes to President’s Club.
Restaurant Business
AUGUST 30, 2023
The U.S. Department of Labor is proposing to make salaried employees making less than $55,068 eligible for overtime pay, up from $38,568. The threshold would change every three years.
Expert insights. Personalized for you.
78 
Let's personalize your content