Modern Restaurant Management

APRIL 25, 2024

Steering through the maze of health inspections might seem tricky. There's a lot to consider — especially when it comes to your commercial refrigeration and ice machines. But fear not! This friendly guide is here to shed light on the best practices to keep your coolers and ice makers sparkling clean. It's not just about acing health inspections, but also about winning the trust of your customers by letting them know their health and enjoyment are your number one priority.

Food Safety 189

Food Safety Customer Service Beverage Operations 189

EATER

APRIL 25, 2024

Unfrosted is an absurd take on the invention of Pop-Tarts. | John P. Johnson / Netflix Seinfeld and Spike Feresten explain why the story of the Pop-Tart called for an absurdist approach There is a real story about how Pop-Tarts were invented: In 1964, the breakfast food company Kellogg’s (which now operates as Kellanova) approached William Post to develop a breakfast toaster pastry, knowing that its competitor company Post — no relation to William — was working on a similar product called Countr

Take-out 117

Take-out Travel Hiring Operations 117

Modern Restaurant Management

APRIL 25, 2024

As the weather warms and patios come alive, restaurants across the country are gearing up for a summer of outdoor dining. The pent-up demand for al fresco experiences is palpable, and smart operators are taking strategic steps to make the most of this lucrative opportunity. According to data from Tock, nearly a third of restaurants in Tock’s network have the space needed to serve guests outdoors, with 33 percent having an existing space.

Outdoor 88

Outdoor Seasonal Menu Seating Reservations 88

Wasserstrom

APRIL 25, 2024

Tasting events engage diners, showcase culinary creativity, and generate buzz. But for restaurant professionals, navigating the logistics and maximizing the return on investment (ROI) can feel daunting. To get you started, we cover the essentials of hosting successful tasting events, equipping you with the knowledge to cultivate an experience for your guests and boost your […] The post How to Host a Restaurant Tasting Event appeared first on The Official Wasserstrom Blog.

Events 131

Events Equipment Blog Management 131

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Restaurant Business

APRIL 25, 2024

The Mediterranean fast casual will debut Friday in Chicago, and the chain’s co-founder said it plans to open “a bunch” of restaurants to the Windy City and its suburbs.

Fast Casual 119

Fast Casual Casual Operations 119

Clover - Restaurants

APRIL 25, 2024

Since restaurant staff typically can’t afford the time and effort to dig through a recipe box during the evening rush, the design and storage of your recipe cards is critical to running an efficient kitchen. Read on to learn about how to create recipe card templates that maximize both employee efficiency and customer satisfaction. In fact, we’ll tell you why sharing your secret sauce can even be a key to customer loyalty.

Design 52

Design Loyalty Program Social Media Allergens 52

Sante

APRIL 25, 2024

If mother likes wine - and why wouldn't she? - here are some interesting options. The post Double Dozen – Mom’s Favorite appeared first on Santé Magazine.

Magazine 258

Magazine 258

Restaurant Business

APRIL 25, 2024

The Chicago-based multi-concept group is growing nationally, with new concepts coming this year to New York City, New Jersey and Phoenix.

Hospitality 111

Hospitality Operations 111

EATER

APRIL 25, 2024

The Angostura Colada, a Piña Colada with Angostura bitters in place of rum, is a modern classic cocktail that’s traveled around the world.

Travel 126

Travel 126

Restaurant Business

APRIL 25, 2024

This strategy can help operators elevate core menu items and create signature dishes by re-imagining everyday ingredients.

Menu 115

Menu Operations Food 115

Advertiser: Paycor

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Hiring

Restaurant Business

APRIL 25, 2024

Once left for dead as shoppers moved online and then the pandemic hit, malls are regaining lost traffic. And that has been a boon for restaurant chains like Auntie Anne's, Cinnabon and Chick-fil-A.

124

124

Restaurant Business

APRIL 25, 2024

The New York chicken tender chain struggled coming out of the pandemic with inflation and several legal challenges. It is the latest in a string of industry bankruptcy filings.

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130

Restaurant Business

APRIL 25, 2024

Restaurant Rewind: With the casual-dining greybeard set to begin a new chapter as a British-owned concept, it’s a good time to remember the brand’s decidedly American past.

Casual 111

Casual Marketing 111

Restaurant Business

APRIL 25, 2024

A class-action suit contends the food shops’ staffs weren’t alerted of the closings at least 60 days in advance, as required under federal and state law.

Food 116

Food 116

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Restaurant Business

APRIL 25, 2024

Farmesa's healthful bowl menu was tested but CEO Brian Niccol said the company is focused on growing Chipotle into an iconic brand.

Menu 122

Menu 122

Restaurant Business

APRIL 25, 2024

The pizza delivery chain will give customers $3 coupons for their next delivery order if they tip their drivers $3 or more.

Delivery 122

Delivery Coupons Ordering Marketing 122

Restaurant Business

APRIL 25, 2024

A Penn State study found that a queue of fellow customers is taken as proof a patron has chosen the right place to eat.

Marketing 115

Marketing 115