The Rail
OCTOBER 25, 2024
By Toby Patrick, Contributor Otley, a market town in West Yorkshire, is home to 24 pubs despite a population of around 15,000 people. That’s a pub for every 625 people. While competition in your local area might not be quite as fierce, prying people away from their favorite local pub or bar is a difficult ask for a new venue. If you’re looking to open a new venue, you’ll need to get people talking.
Modern Restaurant Management
OCTOBER 25, 2024
The restaurant industry has been undergoing some significant changes of late. One of the most prominent is its engagement in the zero-waste movement. Leaders in the sector have noted not just the potential to attract customers who are increasingly making purchasing decisions based on their environmental ethics. It’s also a more fiscally responsible approach to business, reducing overheads caused by unnecessary resource consumption.
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EATER
OCTOBER 25, 2024
Listeria contamination at a Boar’s Head plant in Virginia led to fatalities. | Justin Sullivan/Getty Images We spoke to experts about what’s behind the recent listeria outbreaks and product recalls I don’t want to alarm anyone, but it sure seems like there’s a lot of listeria in the food out there. Definitely more than there should be, which ideally, would be none.
Restaurant Business
OCTOBER 25, 2024
Federal health officials have identified 75 people sickened across 13 states. Investigators continue to focus on onions and beef patties as possible source.
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SpotOn
OCTOBER 25, 2024
In the 20 years that Don Pirone has worked in restaurants, he has learned that the hospitality industry is a numbers game. For all memorable experiences and community ties, if your bar or restaurant isn’t making money, it’s not long for the industry. You can’t pay the bills with good times. Don, SpotOn Team Lead based in Atlanta, knows this firsthand.
Restaurant Business
OCTOBER 25, 2024
Old-guard brands like Denny's and Cracker Barrel are intensifying their quest for a youth elixir, as once-potent competitors succumb to the sector's trying conditions.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Black Box Intelligence
OCTOBER 25, 2024
Out of the Box: Monthly Restaurant Industry Update Restaurant Industry in Review: Trends from September 2024 SEPTEMBER: BY THE NUMBERS 0.4% Comp Sales -2.7% Comp Traffic Best Region: California Best Segment: Fine Dining Best Cuisine: Chicken Worst Region: NY-NJ Worst Segment: Family Dining Worst Cuisine: Sandwich After a challenging summer, the restaurant industry showed signs of recovery in August which continued in September.
Restaurant Business
OCTOBER 25, 2024
The convenience-store giant's new locations will feature more prepared food, including in-store restaurants like Laredo Taco Co.
The Salt
OCTOBER 25, 2024
Last Halloween, the FDA said that some cinnamon, a spice loved by many kids and adults, was contaminated with lead, a metal that can cause irreversible damage in babies and young children.
EATER
OCTOBER 25, 2024
We asked 11 of America's best bartenders to submit their finest recipe for the Sazerac—then blind-tasted them all to find the best of the best.
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Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Restaurant Business
OCTOBER 25, 2024
Heather Neary, named chief executive of the fast-food Mexican chain earlier this year, wants to modernize the brand in and out of the restaurants.
EATER
OCTOBER 25, 2024
Getty Images We’re sorry to report it’s pretty perfect Does the world need another luxury wine fridge? Maybe not. But it also never asked for fabregé eggs, and those are also pretty cool. So when Eater staff caught wind of a new wine fridge collaboration from Rocco (think, the Audi of wine fridge brands) and Las Jaras (the wine company of Joel Burt and comedian Eric Wareheim), we were eager to unpack the specs.
Restaurant Business
OCTOBER 25, 2024
Dispatch from Singapore: Why the U.S. doesn’t have a superapp, Chuck E. Cheese’s floppy disks, Salad Stop’s digital ledge and other takeaways from the technology conference.
Buzztime Business
OCTOBER 25, 2024
Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Restaurant Business
OCTOBER 25, 2024
The deal is part of the casual-dining chain’s effort to own more locations as it continues to generate impressive sales.
EATER
OCTOBER 25, 2024
Dilek Baykara The tartness of unripe fruit lends itself to chaat masala, kachumbar salad, marinades, and more For better or for worse, everyone has encountered sour fruit. Many farms pick unripe fruit to extend its shelf life, but that practice leaves us with piles of unappealing fruit in produce aisles. Whether you grabbed an icy fruit cup at an airport coffee chain, picked out a pale-as-a-Victorian-child watermelon for a last-minute picnic, or bit into a gorgeous strawberry only for it to tase
Restaurant Business
OCTOBER 25, 2024
Eggs are everywhere, spicy condiments get infused with strawberry, and sea spaghetti may be the new pasta.
The Salt
OCTOBER 25, 2024
The CDC said on Friday that dozens more people have been reported sick with E. coli linked to McDonald's Quarter Pounder. (Image credit: Michael M.
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HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Planet Grape
OCTOBER 25, 2024
The post 2019 Ronchi Di Pietro Schioppettino Friuli Colli Orientali appeared first on planet grape® wine review.
The Salt
OCTOBER 25, 2024
Sulhee Jessica Woo, author of a new cookbook, "Let's Make Some Lunch," shares healthy and fun meals that can be prepared in 30 minutes or less.
Planet Grape
OCTOBER 25, 2024
The post 2023 Tenuta Alzatura Cortilli Montefalco Bianco Umbria appeared first on planet grape® wine review.
Restaurant Business
OCTOBER 25, 2024
Government Watch: A 25% surcharge on imports, imposed in 2018 as retaliation against France, is still a painful memory to many in the wine business. They warn of major financial damage if more duties should be levied.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Planet Grape
OCTOBER 25, 2024
The post 2022 Gaffino Il Buon Bastardo Cabernet Sauvignon Lazio appeared first on planet grape® wine review.
EATER
OCTOBER 25, 2024
Rooney Mara and Raúl Briones in La Cocina. | La Cocina Writer and director Alonso Ruizpalacios discusses why glossy food porn had no place in his new restaurant-set drama “You can’t dream in a kitchen,” one of the characters says in La Cocina , the latest film by Mexican director and writer Alonso Ruizpalacios. The suffocating reality of restaurant work takes center stage in his English language debut, which resists the contemporary urge to showcase refined and intricately plated dishes in favor
Planet Grape
OCTOBER 25, 2024
The post 2021 Tenuta Alzatura Aria Di Casa Montefalco Bianco appeared first on planet grape® wine review.
Planet Grape
OCTOBER 25, 2024
The post 2022 Val Delle Rose Rosamante Morellino Di Scansano appeared first on planet grape® wine review.
Advertiser: Paycor
A process checklist is a valuable tool for any HR professional to help ensure that all tasks are completed on time and accurately and improve communication and collaboration among team members.
Planet Grape
OCTOBER 25, 2024
The post 2022 Roberto Sarotto Barbera d’Asti appeared first on planet grape® wine review.
Planet Grape
OCTOBER 25, 2024
The post 2021 Palladino Barbera d’Alba appeared first on planet grape® wine review.
Planet Grape
OCTOBER 25, 2024
The post 2022 Gaffino Tubbo Merlot Lazio appeared first on planet grape® wine review.
Planet Grape
OCTOBER 25, 2024
The post nv Ca’ Del Sarto Prosecco appeared first on planet grape® wine review.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
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