Modern Restaurant Management

APRIL 11, 2024

The year 2024 promises a journey of adaptation and fierce competition for the restaurant industry as it manages stronger-than-expected economic data and slowing inflation while dealing with the headwinds of short labor supply, more demanding customers and an uncertain political environment. Brands find themselves at a pivotal juncture, where they have the opportunity to both captivate customers and secure their loyalty through a thoughtful blend of innovation and tradition.

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2024 Customer Experience Compost Loyalty Program 189

Sculpture Hospitality

APRIL 11, 2024

We're thrilled to share with you a must-listen (or watch) resource for anyone in the hospitality industry looking to elevate their inventory management game.

Inventory 121

Inventory Management Management Hospitality 121

Modern Restaurant Management

APRIL 11, 2024

The comeback of the food court and the impact of small treats were among the trends uncovered in Yelp’s first-ever Fastest Growing Brands report , which ranks brands that are growing the fastest on and off of Yelp. The top five food businesses that saw increases in consumer interest are: CAVA: +54 percent Scooter’s Coffee: +51 percent LongHorn Steakhouse: +38 percent The Habit Burger Grill: +29 percent Wawa: +88 percent The list highlights Challenger brands, which are not market leaders but a

Social Media 186

Social Media Small Business Customer Service Customer Experience 186

Chowly

APRIL 11, 2024

6 Tips to Make it Well-Worth Your Time- Conference season is upon us in the restaurant industry. We know that conferences can inspire a mixture of emotions — excitement, anxiety, curiosity. The more prepared you can be as a small-to-midsize restaurateur, the more you’ll gain from any business conference you attend. Here are a few tips for ensuring your time at restaurant conferences go smoothly and that you’ll get the most out of the conference. 1.

Social Media 105

Social Media Small Business Events Customer Experience 105

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Squirrel Systems

APRIL 11, 2024

Creating efficiencies at your restaurant using Mobile POS solutions Understanding how to keep your restaurant patio operations profitable requires a strategic look at your on-the-floor dynamics. Part of this strategy involves understanding the role your servers should be playing to accommodate more diners and ensure service functions efficiently without downplaying the guest experience.

POS 97

POS Operations Mobile Ordering Front of House 97

Apicbase

APRIL 11, 2024

Having the best POS system and a constant flow of customers might seem like a sure path to success, but without proper back-of-house management, your restaurants have little chance of making real money. Customers generate revenue, but effective back-of-house operations keep costs in check , ensuring that your restaurants are also profitable in the long term.

Operations 52

Operations Back of House Front of House Allergens 52

The Rail

APRIL 11, 2024

By Eric Tress, Contributor If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research by Sopro, over 75% percent of consumers prefer to communicate with brands through email. Many restaurants invest in marketing when they notice low bookings or in the run-up to a low season.

Email Marketing 52

Email Marketing Reservations Marketing Loyalty Program 52

Evergreen

APRIL 11, 2024

The restaurant industry is a highly competitive and challenging business. With rising costs, changing consumer preferences, and increasing competition, it’s vital for restaurants to focus on profit maximization in order to stay competitive and grow.

Ordering 52

Ordering Management Management Operations 52

Revel Systems

APRIL 11, 2024

Customers tend to listen to other customers, and online reviews are hugely influential. It’s therefore more important than ever to be aware of what people are saying about your brand online.

Management 52

Management Management 52

EATER

APRIL 11, 2024

“Nogave” is a sustainable alternative to agave nectar in cocktails, like the Margarita, Oaxaca Old-Fashioned and more. Here's how to make it.

Sustainability 129

Sustainability 129

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

Restaurant Business

APRIL 11, 2024

Average unit volume for the cookie chain declined 37% last year even as location count grew 41%. Per-store profits were cut by 58%.

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130

Chef's Resources

APRIL 11, 2024

The post User appeared first on Chefs Resources.

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78

Restaurant Business

APRIL 11, 2024

The full-service chicken wing chain this week opened its 100th Go location and has franchisee commitments to open nearly 600 more of the takeout-focused restaurants.

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116

Planet Grape

APRIL 11, 2024

The post 2022 J. Lohr Riverstone Chardonnay Arroyo Seco Monterey appeared first on planet grape® wine review.

2022 60

2022 60

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Restaurant Business

APRIL 11, 2024

A Deeper Dive: The chief executive of the minigolf-centric restaurant chain discusses how the chain focuses on higher-quality games and food.

Food 111

Food 111

Planet Grape

APRIL 11, 2024

The post 2022 Frescobaldi Masso Vivo Vermentino Toscana appeared first on planet grape® wine review.

2022 60

2022 60

Restaurant Business

APRIL 11, 2024

Taste Tracker: BWW adds a sauce to go; a snack and dip launches at Bojangles; strawberries top a sundae at Haagen-Dazs; and Potbelly kicks up the spice.

Food 105

Food 105

EATER

APRIL 11, 2024

The recipe on the back of the box has allowed me to recreate a piece of Karachi in three different countries “Biryani is an emotion,” said a friend of mine from across what some consider “enemy” borders in India, a country that once existed together with present-day Pakistan as part of a larger entity, and that has strong thoughts on some of our food claims.

Tip Distribution 114

Tip Distribution Workshop Document Reference 114

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

Restaurant Business

APRIL 11, 2024

The new drinks come in three flavors, each based on energy-boosting green tea and infused with real fruit.

Beverage 98

Beverage 98

EATER

APRIL 11, 2024

Getty Images Ahead of record-breaking summer temperatures, the Fair Food Program — a major partnership between retailers, farmers, and farmworkers — offers the nation’s strongest protocols for keeping workers safe This story was originally published on Civil Eats. Earlier this month, Florida’s Senate passed a bill banning local jurisdictions from passing measures protecting workers from heat exposure, the latest of a series of draconian laws targeting immigrants and workers in Florida.

Retail 134

Retail Food Truck Agriculture Government 134

Restaurant Business

APRIL 11, 2024

The new drinks come in three flavors, each based on energy-boosting green tea and infused with real fruit.

Beverage 103

Beverage 103

Restaurant Business

APRIL 11, 2024

Following a Senate vote to scuttle the new franchising standard, opponents are hoping to avert a presidential veto.

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Definition Franchise Franchising 111

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Small Business