Modern Restaurant Management
OCTOBER 11, 2024
Navigating the bustling world of the restaurant industry comes with its own set of challenges, and one critical area that often flies under the radar is worker classification. Understanding whether your staff are employees or independent contractors isn’t just about following the rules—it’s key to maintaining a fair, compliant and smoothly running establishment.
Restaurant Business
OCTOBER 11, 2024
Prices in California are increasing. Be careful with debt. Be prepared for a big opening. Those are among the tidbits we came away with while attending the event, which was focused on emerging chains.
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EATER
OCTOBER 11, 2024
Lille Allen/Eater Similar to Midwestern pickle soda and South Asian masala sodas, Dua Lipa’s salty-spicy Diet Coke works — and is easy to make at home This past weekend, the singer Dua Lipa made a stop at an Austin restaurant before the ACL Music Festival. While she was there, she stirred both ire and intrigue online when she shared an Instagram story featuring her unusual Coke “recipe.
Restaurant Business
OCTOBER 11, 2024
The casual-dining chain has shuttered at least a dozen locations over the past month after closing 36 earlier this year.
Advertiser: Paycor
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EATER
OCTOBER 11, 2024
The best sweet, dry and blanc vermouth to use in cocktail recipes of every style, from Martinis to Negronis, according to bartenders.
Restaurant Business
OCTOBER 11, 2024
The casual-dining Tex-Mex chain is the first Mexican concept in Darden’s portfolio and is expected to help the company reach a new audience.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
OCTOBER 11, 2024
The Bottom Line: The steak chain has been one of the most consistently strong performers in the industry going into and coming out of the pandemic, largely by doing things the right way.
Restaurant Business
OCTOBER 11, 2024
Reality Check: The federal labor watchdog has gone off the rails again. Whatever happened to government accountability?
Restaurant Business
OCTOBER 11, 2024
The storm left a path of destruction across the southeastern US. It also led to a major reduction in restaurant sales, according to data from Black Box Intelligence.
Restaurant Business
OCTOBER 11, 2024
As many restaurants make the switch to environmentally friendly packaging options, it’s important to find a high quality option that meets the unique needs of off-premise orders.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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