Thu.Sep 19, 2024

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How to Minimize the Economic Impact of Food Recalls

Modern Restaurant Management

Protecting consumers from harm is the top priority in any recall situation. At the same time, as food recalls are rising , their economic impact can be devastating for restaurants and other food businesses. Did you know that the average direct cost of a food recall is $10 million , including recall notification and processing, as well as product transportation and disposal?

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How Little Italy Ristorante Turned Hours of Payroll Processing into Minutes

7 Shifts

Executive Summary Location: Groveport, OH Restaurant Type: Casual Dining Problem: Too much time spent on manual processes. A payroll provider that couldn't support employees with multiple roles. Solution: Team management software that handles scheduling, time clocking, and payroll in one place. Payroll runs went from four hours to a few minutes. Family Pies When Chuck and Janet Ward dropped by a grocery store on a long drive, they never imagined this pit stop would change the trajectory of their

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The New Season of ‘The Great British Bake Off’ Hits Netflix Next Week

EATER

A new cast of bakers joins the tent. | Netflix Right when we need a new cozy watch Just in time for what promises to be a stressful few months of American political news, a new season of reigning comfort-watch The Great British Bake Off will hit Netflix later this month. The first episode of what it’s calling “Collection 12” will air on Friday, September 27, according to a press release from the streaming service.

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How the restaurant industry winced when butts were kicked

Restaurant Business

Restaurant Rewind: Two decades ago, many in the business pleaded with lawmakers to let patrons continue smoking. It would be a while before the whole industry would exhale and admit the sky wasn't falling.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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The Best Food Storage Containers That Aren’t Tupperware, According to Eater Editors

EATER

Getty Images The storied 70-year-old brand is going bankrupt, but luckily we have loads of other party-worthy alternatives Hear that sound? No, it’s not the burp of locked-in freshness. It’s Tupperware, the storied American MLM company and food storage brand, announcing its intent to file for bankruptcy. While there’s currently no plan to halt production — the brand has asked for court approval to continue operations while it morphs “into a digital-first, technology-led company” — it definitely

Food 108
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Problems worsen for TGI Fridays' U.K. operator

Restaurant Business

Hostmore, whose plans to buy the brand fell through after TGI Fridays lost control of most of its assets, said it plans to seek the U.K. equivalent of bankruptcy.

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Leveraging Data Analytics for Critical Food Safety Compliance

PathSpot

In today’s data-driven landscape, businesses across various industries leverage data analytics to enhance operations and make well-informed decisions. The food industry is no exception. In fast-paced food production and services, ensuring compliance with food safety is more critical than ever. The rise of data analytics offers an innovative solution to this challenge, providing real-time insights that can help organizations enhance their food safety protocols.

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The Best Recipes to Welcome Fall, According to Eater Staff

EATER

Guajillo Studio/Shutterstock Texas chili, chicken pot pie, apple tarts, and more As much as we love subsisting on no-cook sandwiches and chopped salads all summer long, we’re excited to lean into fall cooking; there’s nothing like the first morning chill that indicates it’s time to fire up the stove or turn on the oven again. Whether that means baking a bubbly pan of focaccia, getting out the gumbo pot, or using up a haul of newly picked apples, these are the recipes Eater staff use to celebrate

Book 118
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Arch tip-credit foe Saru Jayaraman takes a drubbing in Congress

Restaurant Business

Government Watch: The president of One Fair Wage had her credibility and credentials questioned during testimony Wednesday—including by a server, someone who does the very sort of work she claims to speak for.

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The Bloody Mary Breaks Free From Brunch at Last

EATER

The Bloody Mary, once confined to being a brunch drink, is now at cocktail bars and restaurants and trending as a nighttime staple.

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Reduce Bias in Hiring: Structured Interview Questions for Employers

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

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Yum Brand's Joe Park on how technology lets humans be more human

Restaurant Business

The chief digital and technology officer for Taco Bell, KFC, Pizza Hut and Habit Burger & Grill sees a potential "snowball effect" for AI.

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A Year of Milestones, Letdowns, and Love at Charly Pierre’s Fritai

EATER

The New Orleans chef and Top Chef alum on professional and personal highs and lows in 2024

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Olive Garden is adding on-demand delivery

Restaurant Business

The casual-dining chain, a longtime delivery holdout, is partnering with Uber Eats on a direct integration. Other Darden Restaurants concepts will follow.

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In Starbucks, an example of technology gone too far

Restaurant Business

The Bottom Line: As chains add more and more technology to get customers through the door, they may want to look at the issues at the coffee shop giant.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Olive Garden shakes things up after traffic falls again

Restaurant Business

The casual-dining chain is making a flurry of efforts to get more customers in the door, including adding delivery and reviving old menu items.

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What on earth is a whole business securitization and why is it so popular?

Restaurant Business

The form of financing, which allows companies to borrow money at lower interest rates, has caught a lot of attention lately thanks to Subway and TGI Fridays. Here’s an explanation of what it is.

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