Modern Restaurant Management
SEPTEMBER 19, 2024
Protecting consumers from harm is the top priority in any recall situation. At the same time, as food recalls are rising , their economic impact can be devastating for restaurants and other food businesses. Did you know that the average direct cost of a food recall is $10 million , including recall notification and processing, as well as product transportation and disposal?
7 Shifts
SEPTEMBER 19, 2024
Executive Summary Location: Groveport, OH Restaurant Type: Casual Dining Problem: Too much time spent on manual processes. A payroll provider that couldn't support employees with multiple roles. Solution: Team management software that handles scheduling, time clocking, and payroll in one place. Payroll runs went from four hours to a few minutes. Family Pies When Chuck and Janet Ward dropped by a grocery store on a long drive, they never imagined this pit stop would change the trajectory of their
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EATER
SEPTEMBER 19, 2024
A new cast of bakers joins the tent. | Netflix Right when we need a new cozy watch Just in time for what promises to be a stressful few months of American political news, a new season of reigning comfort-watch The Great British Bake Off will hit Netflix later this month. The first episode of what it’s calling “Collection 12” will air on Friday, September 27, according to a press release from the streaming service.
Restaurant Business
SEPTEMBER 19, 2024
Restaurant Rewind: Two decades ago, many in the business pleaded with lawmakers to let patrons continue smoking. It would be a while before the whole industry would exhale and admit the sky wasn't falling.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Clover - Restaurants
SEPTEMBER 19, 2024
Whether your business is a regular destination for the happy hour set or you’re just thinking about your menu design, embracing new ideas can keep regulars coming back and help grow your business. You may already have experimented with seasonal or novel drink offerings–or with including mocktails on your menu. Here are 4 reasons why you should also consider taking things to the next level by offering tiny cocktails. 1.
EATER
SEPTEMBER 19, 2024
Getty Images The storied 70-year-old brand is going bankrupt, but luckily we have loads of other party-worthy alternatives Hear that sound? No, it’s not the burp of locked-in freshness. It’s Tupperware, the storied American MLM company and food storage brand, announcing its intent to file for bankruptcy. While there’s currently no plan to halt production — the brand has asked for court approval to continue operations while it morphs “into a digital-first, technology-led company” — it definitely
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
PathSpot
SEPTEMBER 19, 2024
In today’s data-driven landscape, businesses across various industries leverage data analytics to enhance operations and make well-informed decisions. The food industry is no exception. In fast-paced food production and services, ensuring compliance with food safety is more critical than ever. The rise of data analytics offers an innovative solution to this challenge, providing real-time insights that can help organizations enhance their food safety protocols.
Restaurant Business
SEPTEMBER 19, 2024
The chief digital and technology officer for Taco Bell, KFC, Pizza Hut and Habit Burger & Grill sees a potential "snowball effect" for AI.
EATER
SEPTEMBER 19, 2024
Guajillo Studio/Shutterstock Texas chili, chicken pot pie, apple tarts, and more As much as we love subsisting on no-cook sandwiches and chopped salads all summer long, we’re excited to lean into fall cooking; there’s nothing like the first morning chill that indicates it’s time to fire up the stove or turn on the oven again. Whether that means baking a bubbly pan of focaccia, getting out the gumbo pot, or using up a haul of newly picked apples, these are the recipes Eater staff use to celebrate
Restaurant Business
SEPTEMBER 19, 2024
Government Watch: The president of One Fair Wage had her credibility and credentials questioned during testimony Wednesday—including by a server, someone who does the very sort of work she claims to speak for.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
EATER
SEPTEMBER 19, 2024
The New Orleans chef and Top Chef alum on professional and personal highs and lows in 2024
Restaurant Business
SEPTEMBER 19, 2024
The casual-dining chain, a longtime delivery holdout, is partnering with Uber Eats on a direct integration. Other Darden Restaurants concepts will follow.
EATER
SEPTEMBER 19, 2024
The Bloody Mary, once confined to being a brunch drink, is now at cocktail bars and restaurants and trending as a nighttime staple.
Restaurant Business
SEPTEMBER 19, 2024
The casual-dining chain is making a flurry of efforts to get more customers in the door, including adding delivery and reviving old menu items.
Speaker: Joe Sharpe and James Carlson
In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.
Restaurant Business
SEPTEMBER 19, 2024
The Bottom Line: As chains add more and more technology to get customers through the door, they may want to look at the issues at the coffee shop giant.
Restaurant Business
SEPTEMBER 19, 2024
The form of financing, which allows companies to borrow money at lower interest rates, has caught a lot of attention lately thanks to Subway and TGI Fridays. Here’s an explanation of what it is.
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