Fri.Nov 15, 2024

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18 Restaurant Manager Interview Questions to Assess Leadership and Operational Skills

7 Shifts

Hiring the right people can make or break your business. After all, it’s not just the quality of your food that can keep customers coming back — 73% of diners base their satisfaction on the quality of service they receive. Your staff, especially your restaurant manager, plays a crucial role in the overall dining experience. Looking for someone to oversee day-to-day operations is a critical business decision that needs careful consideration.

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Behind the Redesign: Flexibility for Marco’s Evolution

Modern Restaurant Management

Setting a new brand standard, Marco's Pizza recently unveiled a store redesign beginning in the Boise market at corporate-owned store. “Our new store design marks a pivotal moment in our brand’s evolution, serving as a cornerstone for our growth and the next chapter of our journey,” said Tony Libardi, Co-CEO & President of Marco’s Pizza. “This redesign is not just about aesthetics; it’s about enhancing the customer experience, improving operational eff

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Kitchen Manager Interview Questions to Ensure Smooth Back-of-House Operations

7 Shifts

Hiring a great kitchen manager can transform your BOH operations with outstanding culinary and leadership skills. But how do you find the right person? Asking the appropriate kitchen manager interview questions can reveal whether a candidate has the experience, skills, and abilities that your restaurant needs. Let’s dive into our list of essential questions to ask kitchen manager candidates so you can find the best person who’ll make your BOH more productive and efficient.

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What’s the Deal With Wonder, the ‘Food Hall’ That’s Suddenly Everywhere?

EATER

A Wonder in New York City. | Robert Sietsema/Eater NY Wonder wants to fix food delivery — so it just acquired Grubhub On November 13, Wonder, the company that describes itself as “a new kind of food hall,” announced its acquisition of the established food ordering and delivery platform Grubhub. The acquisition brings Wonder one step closer to its goal of becoming the “super app for meal time” by allowing the company to offer Grubhub’s restaurant partners in its app alongside its existing offerin

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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14 Bar Manager Interview Questions to Hire the Perfect Fit for Your Venue

7 Shifts

Finding a well-rounded bar manager can be the determining factor in the success of your business. They play a big role in overseeing your inventory and attending to customer complaints. They also bring creative ideas to the table, such as improving the drink menu and coming up with new events and promotions to drive sales. Through the right interview questions, you can find a manager who doesn’t just fit the job but can boost your bar’s reputation.

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McDonald's is investing $100M in marketing and franchisee financial assistance

Restaurant Business

The fast-food giant is kicking off a national advertising campaign in the wake of its E. coli outbreak. It is also pledging financial assistance to the franchisees hit hardest.

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How restaurants are working to kick their energy habit

Restaurant Business

Restaurants use more energy per square foot than any other commercial business. Reversing that trend will be challenging, but there are signs of progress.

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Maximize Guest Loyalty: Build Repeat Business with Digital Programs

SpotOn

Running a restaurant is tough. With all the focus on the day-to-day—making sure the kitchen runs smoothly, managing staff, and keeping customers happy—it’s easy to overlook the bigger picture: how do you get your customers to keep coming back? One growing trend is helping restaurants do just that: digital loyalty programs. By offering your customers personalized rewards and making sign-ups easy, you can build a solid base of regulars who are more likely to return, spend more

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Despite rising costs, top independent restaurants posted nearly $2B in sales in 2023

Restaurant Business

Top 100: Here’s how the country’s highest-grossing independents are adapting to high inflation, rising labor costs and changing consumer tastes.

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Streamlining the Guest Experience: The Essential Guide to Restaurant POS Integrations

The Rail

By Heather Langley, Contributor The hospitality environment evolves at a rapid rate, and bars and restaurants must continue adapting to the ever-changing needs of the consumer. A modern point of sale (POS) system utilizes modern technology that can help streamline your business operations and improve the guest experience. By integrating it with your other systems, you are able to grow your restaurant and manage your inventory, employees, and sales data with ease.

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Reduce Bias in Hiring: Structured Interview Questions for Employers

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

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Meet the Chicago family behind 7 of America's top-grossing independent restaurants

Restaurant Business

The Lombardo family of Gibsons Restaurant Group are ready to take their high-end steakhouse magic (and more) to regions outside the Midwest.

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Are Asian Pears the Best Pears?

Sante

Asian pears from Subarashii Kudamono, grown in Pennyslvania, are a delightful category of fruit, each variety offering its unique flavor Continue Reading The post Are Asian Pears the Best Pears? appeared first on Santé.Food.Wine.Spirits.

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A hotter planet puts the restaurant supply chain at risk

Restaurant Business

Raising animals and crops to supply restaurants and grocers is both a contributor to climate change and a casualty of it. Drought and disasters are only making matters worse.

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Don't give your family food poisoning this holiday season. Follow this illustrated guide

The Salt

Protect your loved ones from foodborne illnesses with this refresher course on food safety. Experts offer guidance on how long to leave food out, when to toss leftovers and more.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Court grants restaurants' request to hold off on expanding overtime eligibility

Restaurant Business

A federal judge agreed with the industry's argument that salary levels shouldn't be the only determinant of who's entitled to time-and-a-half pay. The decision is expected to spare employers millions in additional labor expenses.

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The Best Ways to Use Mango in Home Cooking

EATER

Dilek Baykara Mangoes are great for making pickles, chutneys, curries, and so much more When I was growing up in small-town India, summers arrived in full swing with the heady scent of mango blossoms. We had two trees in our backyard that rewarded us with enough fruit to last the entire season. My mother tired herself out sorting ripe mangoes for neighbors, and then for us, chopping them into precise cubes for snacking, and pureeing some for milkshakes.

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Consumers keep spending at restaurants

Restaurant Business

The Bottom Line: Sales growth at restaurants and bars easily outdistanced grocery sales and their own prices in October, despite all kinds of concerns about inflation.

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Buzztime Weekly Bar Trivia Challenge – Week 58

Buzztime Business

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

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The HR Leader’s Survival Guide

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

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Making the business case for sustainability

Restaurant Business

Technomic consumer data reveals that the case for implementing more environmentally sustainable practices, while important, is not as black and white as it may seem.

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Black Friday (er, Now) Is the Best Time to Buy Pots and Pans

EATER

Because a great skillet is an investment in yourself. Out of all the stuff on your Black Friday shopping short-list, really nice pots and pans deserve priority ranking. Outside of the Black Friday season, a new Le Creuset Dutch oven , nonstick skillet set , or lobster boil-worthy pot will cost you a hefty chunk of fun money. And while I would happily co-sign on such investment pieces of cookware at full price — trust me, your descendants will duke it out over that prized Dutch oven one day — I a

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The restaurant tech market is heating up again

Restaurant Business

Restaurant tech stocks are up across the board and there’s been a mini boom in M&A and funding rounds, signaling confidence in restaurants’ digital transformation.

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The Board: November 2024

Margin Edge

This month we look at: turkey prices, some dos and don'ts for holiday prix fixe menus, how the election results might impact restaurant taxes, inflation and national restaurant sales trends from October.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Restaurant-led coalition brings Texas lawmakers a blueprint for making child care more available

Restaurant Business

Government Watch: The move pushes a possible game-changer on the labor front one step closer to becoming a reality.

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Why pop stars aren't having kids (and why you might not either)

The Salt

Baby fever just isn't spreading like it used to. The United States fertility rate hit an all-time low last year, and some of our biggest musicians, like Charli XCX and Tyler the Creator, are working their parenting anxieties out in their club bangers. This week, host Brittany Luse invites Anastasia Berg , co-author of What are Children For? , to explore the unique way millennials are confronting the age old question of whether or not to have a child.

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Four BBQ joints in Texas awarded coveted Michelin stars

The Salt

Texas BBQ just earned a new level of respect. Four BBQ joints in Austin and Houston were awarded a coveted Michelin star this week.

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