Tue.Jul 09, 2024

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Pickles and Beer

Bottleneck Management

Pickles and Beer: A Dill-icious Duo Let’s talk pickles and beer. This timeless pairing has been a favorite forever, and it keeps getting better. We’ve rounded up what’s brining in the pickle and beer scene right now. A Classic Combo Pickles and beer have always complemented each other. The tangy, salty crunch of a good pickle can enhance the flavors of a crisp, refreshing beer.

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The Key to Attracting and Retaining Restaurant Employees: Flexibility

7 Shifts

This post is adapted from our “What Restaurant Employees Want” report. Visit our report page to download the full report , which features insights from 1500 active restaurant employees and industry experts. In the rapidly evolving hospitality industry, flexibility has emerged as a critical factor in attracting and retaining employees. According to the 2024 report from 7shifts, a striking 56% of restaurant employees value flexible scheduling.

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Value Meals: A 3M Strategy for Restaurant Success

Modern Restaurant Management

May was a challenging month for restaurant companies. Shares of major quick-service restaurant (QSR) brands experienced double-digit drops, consumer confidence declined, and traffic at fast-food restaurants was down by 2.1 percent , according to the Revenue Management Solutions (RMS) Monthly Trends report. Will the summer sun heat up sales? The Summer Outlook Triple-digit temps might light up lagging traffic, but QSRs aren’t going to wait for the post-beach visits.

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SpotOn Recognized for Best Support & Highest User Adoption in G2’s Summer 2024 Grid Report for Restaurant Point-of-Sale

SpotOn

According to user reviews, SpotOn was awarded Best Support and Highest User Adoption in Small Business Restaurant POS  SpotOn received the highest marks among its competition across categories, including quality of support, ease of use, and user adoption San Francisco , July 9, 2024 — SpotOn , a leading provider of cloud-based point-of-sale (POS) systems, received significant accolades in the Summer 2024 Grid® Report for Restaurant POS.

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From Payroll Pains to Growth Gains: Streamlining Payroll & HR for Success

Speaker: Joe Sharpe and James Carlson

In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.

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Reusable cups are coming to a bunch of restaurant chains in one California city

Restaurant Business

Starbucks, Burger King, KFC, Dunkin’ and other brands will work together on a citywide reusable cup initiative in Petaluma, California, starting August 5.

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This Is Not a Tomato

EATER

Photo by @gel0sh0ts /courtesy Abacá It’s “Loewe tomato” summer. Of course trompe l’oeil tomato dishes have made it onto restaurant menus. The “tomatoes” recently served as dessert at the Parisian restaurant Carbonis were not, in fact, tomatoes at all. The work of pastry designer Alina Prokopenko , small mounds of vanilla sponge cake, strawberry compote, praline, and tomato-infused caramel were shrouded beneath glazed, red ganache and topped with the leaves and stem of real tomatoes to complete t

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Is Making Your Own Lobster Rolls Worth It?

EATER

Lily Fossett If you love lobster rolls but hate the price tag, then the DIY route may just be for you Summer is here, and for a lot of us, myself included, that means it’s lobster roll season. During the summer, lobsters migrate closer to the shore, where they’re easy to catch. An abundant supply means lower prices, which is good news for anyone in the mood for a lobster roll.

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How Panera's New Era goes way beyond the menu

Restaurant Business

The menu transformation is exceeding expectations, but the brand has been in headlines for lots of other reasons. EVP and COO Debbie Roberts takes on questions about the test of par-baked bread, dough facility closures, the data breach and more.

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The Whataburger App Is Essentially Tracking Houston’s Ongoing Power Outage

EATER

Giving Centerpoint a run for its money, the Whataburger app proves it’s good for more than just ordering burgers

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The broken promise of fast-casual pizza

Restaurant Business

The Bottom Line: The potential bankruptcy filing of MOD Pizza further illustrates the sector’s challenges, which have worsened coming out of the pandemic.

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3 Steps to Successful & Strategic Year-End HR Planning

Year-end can be a hectic time for HR professionals, but with proper planning and organization, you can navigate it smoothly. Learn the main watch outs for year-end HR prep with Paycor’s helpful checklist covering employee data, wage and tax information, and special situations. Ensure compliance and efficiency by downloading today!

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Let’s Maybe Draw the Line at Hot Dog Martini

EATER

In the hands of a skilled bartender, drinks inspired by culinary dishes can be transcendent. But is the ubiquity of this trend flattening creativity into clickbait?

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Chipotle's longtime CFO Jack Hartung to retire next year

Restaurant Business

Adam Rymer, Chipotle's vice president of finance, will step into the CFO role in January, and the two will work together for three months to smooth the transition.

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A Guide to SpotOn Reviews From Third-Party Sites

SpotOn

We're SpotOn, so we're probably biased about our own restaurant POS system. That's why, instead of talking about ourselves, we've compiled a list of SpotOn reviews across third-party platforms. To check out a particular review site, just click on any of the links below. You'll find the awards and ratings we've received, snippets of actual user reviews, and a link to our profile on the platform if you want to do a deeper dive.

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Paws a moment to consider these inflation-resistant concepts

Restaurant Business

Reality Check: We've lived through the cat cafe craze. The next evolutionary wrinkle could be a proliferation of restaurants where dogs roam free.

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How to Increase Diversity in Your Workforce Through AI Technology

Diversity and inclusion are crucial for building a strong and innovative workforce. Discover how AI technology can revolutionize your hiring process and drive diversity in your organization. Explore over 10 ways AI recruiting tools can help you identify a wider pool of candidates, enhance communication strategies, and eliminate unconscious bias. Embrace the future of recruitment and create a more diverse and inclusive workplace with AI technology.

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AI voice supplier ConverseNow acquires fellow provider Valyant AI

Restaurant Business

The deal is expected to accelerate ConverseNow's AI drive-thru business and help both companies scale faster.

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Fieldtrip, potato cakes, restaurant merch and rice

Restaurant Business

Menu Talk: Pat and Bret discuss the latest food and beverage trends and feature a conversation with Krak Boba CEO Tin Do.

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5 surprising tech developments from the first half of 2024

Restaurant Business

Tech Check: The year has been defined by head-turning moves from unlikely players, including Grubhub, C3 and American Express.

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