Bottleneck Management
JULY 9, 2024
Pickles and Beer: A Dill-icious Duo Let’s talk pickles and beer. This timeless pairing has been a favorite forever, and it keeps getting better. We’ve rounded up what’s brining in the pickle and beer scene right now. A Classic Combo Pickles and beer have always complemented each other. The tangy, salty crunch of a good pickle can enhance the flavors of a crisp, refreshing beer.
7 Shifts
JULY 9, 2024
This post is adapted from our “What Restaurant Employees Want” report. Visit our report page to download the full report , which features insights from 1500 active restaurant employees and industry experts. In the rapidly evolving hospitality industry, flexibility has emerged as a critical factor in attracting and retaining employees. According to the 2024 report from 7shifts, a striking 56% of restaurant employees value flexible scheduling.
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Modern Restaurant Management
JULY 9, 2024
May was a challenging month for restaurant companies. Shares of major quick-service restaurant (QSR) brands experienced double-digit drops, consumer confidence declined, and traffic at fast-food restaurants was down by 2.1 percent , according to the Revenue Management Solutions (RMS) Monthly Trends report. Will the summer sun heat up sales? The Summer Outlook Triple-digit temps might light up lagging traffic, but QSRs aren’t going to wait for the post-beach visits.
SpotOn
JULY 9, 2024
According to user reviews, SpotOn was awarded Best Support and Highest User Adoption in Small Business Restaurant POS SpotOn received the highest marks among its competition across categories, including quality of support, ease of use, and user adoption San Francisco , July 9, 2024 — SpotOn , a leading provider of cloud-based point-of-sale (POS) systems, received significant accolades in the Summer 2024 Grid® Report for Restaurant POS.
Speaker: Amanda Adams, Fractional CFO, CPA
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EATER
JULY 9, 2024
Photo by @gel0sh0ts /courtesy Abacá It’s “Loewe tomato” summer. Of course trompe l’oeil tomato dishes have made it onto restaurant menus. The “tomatoes” recently served as dessert at the Parisian restaurant Carbonis were not, in fact, tomatoes at all. The work of pastry designer Alina Prokopenko , small mounds of vanilla sponge cake, strawberry compote, praline, and tomato-infused caramel were shrouded beneath glazed, red ganache and topped with the leaves and stem of real tomatoes to complete t
Restaurant Business
JULY 9, 2024
Starbucks, Burger King, KFC, Dunkin’ and other brands will work together on a citywide reusable cup initiative in Petaluma, California, starting August 5.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
JULY 9, 2024
The spicy fast-casual chicken chain has signed a deal to open 60 restaurants in the region, with the first locations to open in London.
SpotOn
JULY 9, 2024
We're SpotOn, so we're probably biased about our own restaurant POS system. That's why, instead of talking about ourselves, we've compiled a list of SpotOn reviews across third-party platforms. To check out a particular review site, just click on any of the links below. You'll find the awards and ratings we've received, snippets of actual user reviews, and a link to our profile on the platform if you want to do a deeper dive.
EATER
JULY 9, 2024
In the hands of a skilled bartender, drinks inspired by culinary dishes can be transcendent. But is the ubiquity of this trend flattening creativity into clickbait?
Restaurant Business
JULY 9, 2024
The menu transformation is exceeding expectations, but the brand has been in headlines for lots of other reasons. EVP and COO Debbie Roberts takes on questions about the test of par-baked bread, dough facility closures, the data breach and more.
Advertiser: Paycor
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EATER
JULY 9, 2024
Giving Centerpoint a run for its money, the Whataburger app proves it’s good for more than just ordering burgers
Restaurant Business
JULY 9, 2024
The Bottom Line: The potential bankruptcy filing of MOD Pizza further illustrates the sector’s challenges, which have worsened coming out of the pandemic.
Restaurant Business
JULY 9, 2024
Adam Rymer, Chipotle's vice president of finance, will step into the CFO role in January, and the two will work together for three months to smooth the transition.
Restaurant Business
JULY 9, 2024
Reality Check: We've lived through the cat cafe craze. The next evolutionary wrinkle could be a proliferation of restaurants where dogs roam free.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Restaurant Business
JULY 9, 2024
The deal is expected to accelerate ConverseNow's AI drive-thru business and help both companies scale faster.
Restaurant Business
JULY 9, 2024
Menu Talk: Pat and Bret discuss the latest food and beverage trends and feature a conversation with Krak Boba CEO Tin Do.
Restaurant Business
JULY 9, 2024
Tech Check: The year has been defined by head-turning moves from unlikely players, including Grubhub, C3 and American Express.
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