Thu.Dec 14, 2023

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Florida Tip Laws: Everything Employers Should Know

7 Shifts

Florida tip laws, just like the broader set of Florida restaurant labor laws , can be tricky to navigate. Restaurant owners and managers must keep up with a steadily rising minimum wage (including tipped minimum wage), overtime laws, and other state-specific labor laws. Restaurateurs opening up shop in Florida may have questions about tips. How do you handle payment if an employee has both tipped and non-tipped responsibilities?

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How Hygiene Can Bolster Restaurant Performance and Satisfaction

Modern Restaurant Management

Across the restaurant industry, it’s no secret that expectations for service, sustainability, and satisfaction are higher than ever. Restaurants are confronted with providing the best experiences possible, all while maintaining optimal revenue and efficiency. Making your restaurant more organized can take a variety of forms, but one place to start is your hygiene workflow.

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Trending Sources

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Foundations will award California restaurants business grants

Restaurant Business

The PG&E Foundation and the California Restaurant Foundation will make $5,000 grants to 77 restaurants in Northern and Central California.

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3 Sebab Kenapa Wi-Fi Penting untuk Kedai Makan Anda

Slurp!

Zaman sekarang ni, penggunaan internet secara meluas dapat membantu anda untuk mengoptimumkan bisnes dan secara tidak langsung berupaya untuk melonjakkan bisnes anda pada skala yang besar. Ini 3 Sebab kenapa Wi-Fi penting untuk kedai anda: 1. Penarik utama Pelanggan Sudahpun menjadi satu “trend” kini, kebanyakan restoran dan kafe menyediakan “FREE Wi-Fi” untuk kegunaan pelanggan mereka. […] The post 3 Sebab Kenapa Wi-Fi Penting untuk Kedai Makan Anda appeared first on Slurp!

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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How Honeygrow got its groove back

Restaurant Business

Growth was on hold for a reset prior to the pandemic but now the 40-unit chain is gearing up to more than double in size in five years.

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The Wi-Fi Advantage: 3 Reasons Why It’s Essential for Your Cafe or Restaurants

Slurp!

In today’s world, widespread internet use has the potential to optimize and indirectly drive your business to a large scale. Using the internet to its full potential may be a game-changer for restaurants and cafés, as the digital world has completely changed the way businesses function. Here are 3 Reasons Why Wi-Fi is Essential for […] The post The Wi-Fi Advantage: 3 Reasons Why It’s Essential for Your Cafe or Restaurants appeared first on Slurp!

More Trending

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Crumbl enters the world of Wonka with its latest cookie

Restaurant Business

Marketing Bites: Crumbl launches a “Wonka” themed cookie. TGI Fridays and O’Charley’s focus on value. And Scooter’s Coffee donates to nonprofit Reading is Fundamental.

Marketing 116
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The Best Last-Minute Gift Is a Food Subscription

EATER

Lille Allen/Eater Here are a few of our favorites With all the chaos of the holiday season swirling, it’s not a surprise that you’re online right now trying to find a gift for someone in your life. There’s a lot going on this time of year, and a trip to the mall definitely won’t make you feel any less stressed out about getting everything checked off your to-do list.

Food 117
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Cracker Barrel, Cowboy Chicken and Logan's Roadhouse send out holiday feasts

Restaurant Business

Taste Tracker: Ruby Slipper and Burgerville feed the morning crowd; drink it up at Mellow Mushroom and Sip Fresh; Insomnia and Pinkbox sweeten the day; and more menu news of the week.

Menu 111
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A Breakfast Burrito Recipe From a Beloved LA Taqueria

EATER

Dina Ávila/Eater At Gogo’s Tacos, the breakfast burritos are filled with fluffy scrambled eggs, beef chorizo, and crispy Tater Tots When Brittney Valles, the owner of Los Angeles’s acclaimed Guerrilla Tacos , was a kid, pretty much every morning started with chorizo con papas. Her mom would scramble a bunch of eggs, pile them into a bowl, and serve them alongside the spicy chorizo con papas and freshly warmed tortillas.

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Reduce Bias in Hiring: Structured Interview Questions for Employers

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

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The only woman in the room: How women are opening doors to the restaurant C-suite

Restaurant Business

Women remain underrepresented in the executive ranks nationwide. But things are improving, especially at restaurant chains. And these CEOs are leading the way.

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David Kinch’s Manresa Reemerges As a Pop-Up Destination for Michelin-Starred Restaurant Chefs

EATER

Ritual at Manresa opens in January 2024 with chef David Kinch curating the lineup

2024 124
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The consumer continues to show some surprising resilience

Restaurant Business

The Bottom Line: Restaurant sales increased much faster than prices last month. As much as consumers say they’re frustrated by prices, they continue to dine out.

Pricing 105
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Doritos and Empirical Spirits partner to make nacho cheese-flavored liquor

The Salt

Empirical Spirits pitched the idea of whipping nacho chips into alcohol to the makers of Doritos. And now — for just $65 — you too can partake of liquor that smells and tastes like cheese dust.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Accused of misusing service-fee proceeds, a Seattle restaurant group agrees to pay $323,000

Restaurant Business

Proceeds from the surcharge were used for purposes other than the one patrons expected, according to city authorities.

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2018 Vins El Cep Gelida Gran Reserva Brut Cava Comtats De Barcelona Valls D’Anoia-Foix

Planet Grape

The post 2018 Vins El Cep Gelida Gran Reserva Brut Cava Comtats De Barcelona Valls D’Anoia-Foix appeared first on planet grape® wine review.

2018 60
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Golden Corral likes what it's learning from its new Homeward Kitchen concept

Restaurant Business

Three years in the making, the fast casual upstart is on track to surpass pro forma projections, the company says.

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2018 Vins El Cep Gelide Gran Reserva Brut Cava Comtats De Barcelona Valls D’Anoia-Foix

Planet Grape

The post 2018 Vins El Cep Gelide Gran Reserva Brut Cava Comtats De Barcelona Valls D’Anoia-Foix appeared first on planet grape® wine review.

2018 60
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The HR Leader’s Survival Guide

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

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How Bar Louie is putting a culinary focus on lunch and dinner without losing its bar vibe

Restaurant Business

As new VP of culinary, Joel Reynders is creating chef-driven entrees, sides and bar bites that cover every daypart.

Bar 111
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Festive Cheers: Unlock Holiday Joy with Bermar

Bermar America

According to holiday season forecasts for 2023, US consumers are expected to increase their spending by a healthy 7%, allocating an average of $1,530 for gifts, travel, and entertainment. This indicates a strong potential for holiday business at on-trade venues! This season is not just about decking the halls. Every detail, from the soft glow. The post Festive Cheers: Unlock Holiday Joy with Bermar appeared first on Bermar America | Professional Wine & Champagne Preservation Systems.

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Wingstop brings in new CIO as chain prepares shift to in-house tech

Restaurant Business

Chris Fallon, who previously worked in tech at Starbucks, is the Dallas-based chain's new SVP and CIO.

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2018 Roger Goulart Gran Reserva Extra Brut Cava Comtats De Barcelona

Planet Grape

The post 2018 Roger Goulart Gran Reserva Extra Brut Cava Comtats De Barcelona appeared first on planet grape® wine review.

2018 60
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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Florida Tip Laws: Everything Employers Should Know

7 Shifts

Florida tip laws, just like the broader set of Florida restaurant labor laws , can be tricky to navigate. Restaurant owners and managers must keep up with a steadily rising minimum wage (including tipped minimum wage), overtime laws, and other state-specific labor laws. Restaurateurs opening up shop in Florida may have questions about tips. How do you handle payment if an employee has both tipped and non-tipped responsibilities?

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2018 Dominio De La Vega Reserva Especial Brut Cava

Planet Grape

The post 2018 Dominio De La Vega Reserva Especial Brut Cava appeared first on planet grape® wine review.

2018 60
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2020 Dominio De La Vega Reserva Especial Rose Cava

Planet Grape

The post 2020 Dominio De La Vega Reserva Especial Rose Cava appeared first on planet grape® wine review.

2020 60
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2016 Mestres Visol Gran Reserva Brut Nature Cava

Planet Grape

The post 2016 Mestres Visol Gran Reserva Brut Nature Cava appeared first on planet grape® wine review.

2016 60
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Streamline Your HR Processes with a Free HR Process Checklist Template

A process checklist is a valuable tool for any HR professional to help ensure that all tasks are completed on time and accurately and improve communication and collaboration among team members.

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2018 Roger Goulart Reserva Brut Cava

Planet Grape

The post 2018 Roger Goulart Reserva Brut Cava appeared first on planet grape® wine review.

2018 60