The Rail

SEPTEMBER 13, 2024

By Joaquin Miranda, Contributor Running a restaurant is no easy task, especially when every dollar counts. But, just because your marketing budget is tight doesn’t mean your ideas have to be. I've learned over the years that the most memorable campaigns often come from the simplest, most cost-effective strategies. And that’s pretty critical in an industry in which margins are so razor-thin.

Marketing 52

Marketing Email Marketing Small Business Brewery 52

Modern Restaurant Management

SEPTEMBER 13, 2024

The restaurant industry is fighting a tough battle. Rising costs are not the only financial hazard facing the food service business, as recent studies show that slip and fall cases cost the industry $2 billion a year. However, there are several ways businesses can help reduce risk, financial exposure, and legal complications. Focus on Smart Construction When designing new restaurant spaces, be aware of the need for adequate drainage systems to avoid unwanted water runoff, which can freeze during

Insurance 100

Insurance Small Business Customer Service Equipment 100

Restaurant Business

SEPTEMBER 13, 2024

Elite Restaurant Group said it has hired a specialist to assist with a comprehensive effort to sell locations nationwide to franchise operators.

Franchise 110

Franchise Franchising Hiring Operations 110

Margin Edge

SEPTEMBER 13, 2024

This month we look at: cucumber prices, how to lower credit card transaction fees, making the most of slow seasons, inflation and national restaurant sales trends from August.

2024 98

2024 Pricing 98

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Restaurant Business

SEPTEMBER 13, 2024

Traffic at the Italian casual-dining chain and its sister brands was positive for much of the summer, suggesting that value offers are working and customers are feeling more confident.

Casual 116

Casual 116

EATER

SEPTEMBER 13, 2024

The Michelada, the classic Mexican cocktail made with beer, hot sauce and spices, has become a booming side hustle across the U.S.

115

115

The Salt

SEPTEMBER 13, 2024

We close out Climate Solutions Week with a look at the final step in the food system: waste. Roughly 30-40% of all food produced globally gets thrown out — a huge problem when it comes to climate change. Shuggie's Trash Pie and Natural Wine has answers for what to do with all that waste – be it bruised fruit and wilted greens salad or meatballs made out of beef hearts.

Waste 57

Waste Food 57

Restaurant Business

SEPTEMBER 13, 2024

Behind the Menu: The fast casual’s famous chocolate cake has a seasonal competitor—the first new cake flavor in 20 years.

Seasonal Menu 110

Seasonal Menu Menu Food 110

Buzztime Business

SEPTEMBER 13, 2024

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

Bar 148

Bar Magazine Blog Events 148

Restaurant Business

SEPTEMBER 13, 2024

Executive Summary: Papa Johns, Noodles & Company, Smashburger and more restaurant chains update their leadership teams.

Leadership 108

Leadership 108

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring