Fri.Jan 05, 2024

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Breaking Down New York State Tips Laws for Restaurant Owners

7 Shifts

New York restaurant owners must maintain compliance with laws and regulations on multiple levels: statewide regulations, federal guidance, and local ordinances. The result is a complex patchwork of laws that varies from place to place. To keep your restaurant compliant (and avoid fees and litigation), it’s important to be aware of the ways New York’s state laws vary from federal and local regulations.

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Strategies for Financial Stability and Efficiency in Restaurant Supply Chains

Modern Restaurant Management

While commodity shortages, transportation logjams and other disruptions have eased, restaurants and other food service providers continue to apply lessons learned from recent periods of instability to make logistics and resupply processes more nimble and resilient. To minimize service disruptions across restaurant operations, proactive businesses prioritize not just navigating the current economic environment but also preparing for any uncertainties in the future.

Supplies 117
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Breaking Down New York State Tips Laws for Restaurant Owners

7 Shifts

New York restaurant owners must maintain compliance with laws and regulations on multiple levels: statewide regulations, federal guidance, and local ordinances. The result is a complex patchwork of laws that varies from place to place. To keep your restaurant compliant (and avoid fees and litigation), it’s important to be aware of the ways New York’s state laws vary from federal and local regulations.

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The Stanley Stampedes Were Inevitable

EATER

Behold, a cup. | Starbucks Why do we lose our minds over cups? As a cup girlie myself, I have some theories. When I saw the headlines this week that people were being “trampled” as they lined up outside of Target stores across the country to score limited edition Stanley x Starbucks tumblers , I was not surprised. The cup has been trending on social media, especially TikTok, since 2022, when it became the preferred water vessel for “aesthetic” girlies who loved its hulking size and array of eye-

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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1st, 2nd, and 3rd Shift Hours: What’s the Difference?

Sling

If you’re curious about 1st, 2nd, and 3rd shift hours, you’re not alone. Many get confused about which shift works when and the times involved. The subject often gets even more clouded because businesses can define these shifts any way they want to. For example, a restaurant that’s open from 7 a.m. to 11 p.m. may define their shifts like this: 1st shift is from 7 a.m. to 3 p.m. 2nd shift is from 11 a.m. to 7 p.m. 3rd shift is from 3 p.m. to 11 p.m.

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Boston Chef Barbara Lynch shutters three restaurants, sells another two

Restaurant Business

Lynch blames an "uncooperative landlord" for the closures. The reorganization also follows reports last year of a toxic work environment within the group, which now operates three remaining concepts.

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What can restaurants expect from government in 2024?

Restaurant Business

Working Lunch: It promises to be an historic year politically, with plenty of pandering by candidates and action on a slew of issues, from service fees to credit-card processing charges

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Sistem Pesanan Menu Digital : Trend ‘Contactless Dining’

Slurp!

Kesan daripada pandemik Covid-19, semua orang telah beralih kepada penggunaan teknologi digital. Penggunaan teknologi digital ini membantu meningkatkan performance bisnes secara menyeluruh, termasuklah dalam bisnes kedai makan. Jika anda lihat, kebanyakan kedai makan kini telahpun menyediakan khidmat ‘Contactless dining’. Melalui ‘Contactless dining’ ini, pelanggan boleh memesan makanan dan membuat pembayaran secara atas talian tanpa memerlukan […] The post Sistem Pesanan Menu Digital : Tr

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Hershey sued for $5M over missing 'cute' face on Reese's Peanut Butter Pumpkins

The Salt

The lawsuit claims the packaging shows "explicit carved out artistic designs" that the chocolate inside doesn't have. (Image credit: Cynthia Kelly v.

Design 144
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Digital Menu Ordering System: Trend Contactless Dining

Slurp!

Impact of the Covid-19 pandemic, there has been a widespread shift towards the use of digital technology. This adoption of digital technology has significantly enhanced overall business performance, particularly in the restaurant industry. Nowadays, many restaurants have embraced the contactless dining service. Through contactless dining, customers can order and pay for their meals online without […] The post Digital Menu Ordering System: Trend Contactless Dining appeared first on Slurp!

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Reduce Bias in Hiring: Structured Interview Questions for Employers

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

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The Curious Case of ‘Welcome In’

EATER

Illustration by Nicole Medina Why does it seem like this phrase took over the hospitality industry overnight? Last year, I started to notice a particular phrase cheerfully uttered in my direction when I entered a store, hotel, restaurant, yoga studio — even the venerable halls of the JFK Delta SkyClub: “Welcome in!” I heard the greeting for the first time about five years ago on a trip to Los Angeles, but since then it has seemingly made its way across the country and taken hold in every corner

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House agrees to consider a rollback of the new joint-employer standard

Restaurant Business

A resolution thwarting adoption of a new definition will be put to a vote within days, according to the International Franchise Association.

Franchise 126
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Buzztime Weekly Bar Trivia Challenge – Week 13

Buzztime Business

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

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Technology is coming for restaurants' health and safety measures

Restaurant Business

PathSpot, which invented a scanner that determines the effectiveness of hand-washing, now plans to digitize health procedures.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Kura Sushi USA sees a rise in traffic, but profits remain elusive

Restaurant Business

The fast-growing sushi chain projects that it will be helped later this year by a major change in California's wage requirements.

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National Restaurant Association names new officers, board members

Restaurant Business

The NRA Educational Foundation has also announced its leaders for the coming year.

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