SpotOn

OCTOBER 14, 2024

The POS system is a restaurant's command center. It's essential for smooth operations, accurate reporting, and a great guest experience. If you run a restaurant, you know this, so you're probably weighing the many options for POS systems carefully. As with any business decision, you'll need to consider a long list of factors. There are the features, support, hardware, and software, upfront POS hardware costs, and monthly subscription fees.

POS 52

POS Loyalty Program Website Management Cash Management 52

Culinary Cues

OCTOBER 14, 2024

Seize the day! Ah…” when opportunity knocks, you can’t win the lottery if you don’t buy a ticket, in basketball or hockey you’ll miss every shot you don’t take, if you aren’t going all the way, why go at all,” …there are plenty of quotes that point to the same reality. When you have a chance to move forward, to accomplish something worthwhile, to be part of something great – take it!

Coaching 324

Coaching Employee Relations Take-out Training 324

Modern Restaurant Management

OCTOBER 14, 2024

In the modern dining landscape, where convenience and customer experience are paramount, restaurants increasingly rely on electronic payment systems to facilitate transactions. However, behind the scenes, interchange fees play a crucial yet often overlooked factor in shaping these establishments' financial health. These fees, charged by credit card companies to process transactions, can profoundly impact restaurants of all sizes.

Cash Management 88

Cash Management 2023 Customer Service Influencer 88

Restaurant Business

OCTOBER 14, 2024

Third-party delivery (3PD) services play a critical role in bringing delicious meals from restaurants into the hungry hands…er, mouths…of customers. And with 31% of American consumers using third-party food delivery services at least twice a week, according to a comprehensive study done by Deliverect, that’s a lot of customers—and restaurants—relying on 3PD drivers to deliver their favorite meals to them fast and without incident.But many drivers making these deliveries experience significant he

Customer Experience 105

Customer Experience Food Order Customer Service Delivery 105

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

Restaurant Technology Guys

OCTOBER 14, 2024

In our latest episode of the Restaurant Technology Guys podcast, we had the incredible privilege of speaking with Rev Ciancio, a wizard in the realm of restaurant marketing. Rev shared invaluable insights on everything from tech marketing to social media strategies, offering a treasure trove of knowledge for restaurant owners and marketers alike.

Technology 90

Technology Marketing Social Media 90

The Eat Restaurant

OCTOBER 14, 2024

In recent years, the way we tip has undergone a significant transformation. Thanks to the rise of contactless and digital payment apps, adding a tip ranging from 15% to 25% to your order has never been easier.

Ordering 78

Ordering Operations 78

Restaurant Business

OCTOBER 14, 2024

JCP Investment Management and Jumana Capital acquired more than 11% of the casual-dining chain’s shares, causing its stock to jump.

Casual 64

Casual Management Management 64

EATER

OCTOBER 14, 2024

For the best eggnog, age the classic holiday cocktail for a more decadent version come December. Here's an easy recipe to try.

100

100

Restaurant Business

OCTOBER 14, 2024

The struggling fast-food chicken chain introduced new Original Recipes Tenders this week. It also took shots at its now-bigger rival, Popeyes Louisiana Kitchen.

Food 71

Food Marketing 71

Restaurant Business

OCTOBER 14, 2024

The Bottom Line: The coffee shop giant is pulling back on the discounts it has been using to get customers in the door this year. Those discounts were either misplaced or unnecessary.

66

66

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Restaurant Business

OCTOBER 14, 2024

Tech Check: The self-proclaimed No. 1 restaurant in Austin, Texas, doesn’t actually exist. It highlights one of the problems with AI.

Technology 95

Technology 95

Restaurant Business

OCTOBER 14, 2024

The take-and-bake pizza chain has been closing locations this year. But owner MTY Food Group is still shopping for more brands to buy.

Food 71

Food 71

Restaurant Business

OCTOBER 14, 2024

Owners of the Seattle fine-dining restaurant do not agree with allegations, which include charges of failure to pay for first-day trial, or "stage" work.

Fine Dining 59

Fine Dining 59

Restaurant Business

OCTOBER 14, 2024

Two of the key federal agencies involved in the recovery are warning that their funds are being depleted quickly because of the demand.

66

66

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.