ChowNow
JULY 1, 2024
In recent years, the restaurant industry has faced unprecedented challenges due to rising food and operating costs. With inflation driving up the prices of ingredients, utilities, and labor, it’s become increasingly difficult to maintain profitability. Implementing cost-saving measures not only helps in sustaining business operations but also ensures long-term success by improving financial stability and resilience.
Modern Restaurant Management
JULY 1, 2024
There are a number of proven strategies for being proactive about possible supply chain shortages including menu optimization, building partnerships and LTO maximization. if you have an ingredient that is only being used in a single dish that is a problem. It is important that you maximize your ingredients to make sure in the long run there is less in the kitchen.
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SpotOn
JULY 1, 2024
SAN FRANCISCO — July 1, 2024— SpotOn , the top-rated software and payments partner for restaurants, announced today that it has been added to the U.S. Foods CHECK Business Tools program. This program provides foodservice operators with a growing suite of technology solutions designed to drive traffic, simplify staffing, and modernize operations.
EATER
JULY 1, 2024
Abby Elliott as Natalie “Sugar” Berzatto in The Bear. | FX Elliott shadowed a restaurant manager at a Pasadena, California location of Houston’s to prepare for playing Natalie Berzatto The below contains plot details from Season 3 of The Bear. Despite all the stereotypes about struggling actors working in restaurants, Abby Elliott, who plays Natalie Berzatto, the person tasked with managing all the chaos inside The Bear ’s titular eatery, doesn’t actually bring any personal experience in the ind
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
The Eat Restaurant
JULY 1, 2024
Running a restaurant is a challenging yet immensely rewarding journey. It calls for a mix of passion, business savvy, and meticulous attention to detail. Success in the restaurant world doesn't come easy; it requires strategic planning and flawless execution.
EATER
JULY 1, 2024
Tyler Zielinski The fruit is the common factor in the 115-island archipelago’s wide-ranging cuisine, which incorporates influences from Africa, Asia, and Europe When Seychelles’ Sir Selwyn Selwyn-Clarke Market opens for trading , the chefs of Mahé, the largest of the archipelago’s 115 islands, descend from hotels, luxury resorts, and independent restaurants.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
7 Shifts
JULY 1, 2024
Running a bar is a lucrative business, proven by the fact that this industry is estimated to be valued at a whopping $36 billion in 2024. Even better, it is expected to grow at an annual growth rate of 5.09% in 2027. While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. Since your main focus would be selling alcohol to your customers, you need to take a few extra steps.
Restaurant Business
JULY 1, 2024
The owner of Budlong Southern Chicken and a dozen other brands is the new operator of Hayden Hall, a downtown food hall that closed during the pandemic.
EATER
JULY 1, 2024
Photo illustration by Lille Allen; see below for full credits If I’m spending $25 on eight ounces of lump crabmeat, I want to taste it There’s something about dip that just sets off a sense of primal delight. It’s that combination of eating with your hands and the sheer spectacle of a big bowl of (usually and in the best cases) something creamy and cheesy.
Restaurant Business
JULY 1, 2024
As Subway's dominance has eroded over the past decade, Jersey Mike's has rapidly gained market share in the sub-sandwich restaurant category, setting the stage for an eventual takeover.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
EATER
JULY 1, 2024
The new law creates an exception for fees tacked on to restaurant checks, which have in recent years become a popular way to offset costs for service worker benefits like healthcare
Restaurant Business
JULY 1, 2024
Government Watch: The exemption for salaried workers is narrowed to employees earning less than $43,888 a year. Also, DOL pushes for a paid-leave model, and foie gras remains legal in NYC.
EATER
JULY 1, 2024
Mayor Brandon Johnson claims "We are making Chicago the most pro-worker city in the country"
Restaurant Business
JULY 1, 2024
The athletes also star in the chain’s latest “Unwrapped” video series. Plus, Chipotle is serving gold foil-wrapped burritos starting July 25 to kick off the Summer Olympics.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
The Salt
JULY 1, 2024
Perfecting your grilling technique ahead of the Fourth of July? Chefs will tell you that cooking is not just an art — it's a science. And the spirit of summer barbecues, NPR science correspondent Sydney Lupkin brings us this encore piece about how understanding the chemistry of cooking meat can help you perfect your barbeque. It's all about low and slow cooking.
Restaurant Business
JULY 1, 2024
The Bottom Line: Frozen yogurt and better burger chains dominated growth a decade ago. Their differing long-term results are instructive for today’s hot restaurant sectors.
EATER
JULY 1, 2024
Watch as Essential By Christophe combines simple ingredients with complex cooking techniques At NYC’s Essential By Christophe, standout dishes only require the most essential elements. For instance, the restaurant’s scallop dish is made of just scallop, cabbage, and black truffle. Executive chef and partner Christophe Bellanca — who has been butchering all of the restaurant’s meat and fish since day one — pairs simple dishes with meticulous techniques.
Restaurant Business
JULY 1, 2024
The fast-food chain bestows a gift on fans with the return of a favorite side.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Restaurant Business
JULY 1, 2024
The Bottom Line: It’s been a tough year for many restaurant chains so far in 2024, and stock prices reflect that difficulty.
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