Modern Restaurant Management

AUGUST 20, 2024

Alain Coumont founded Le Pain Quotidien focused on organic ingredients and the brand is now adding a new ingredient to the mix: artifical intelligence. Partnering with November Five, Le Pain Quotidien launched Alain.AI, a tool that can be called the world's first digital twin of a chef-founder and used to help with menu development, recipe standardization, and culinary innovation. "As a restaurant business, we use AI to go faster and to develop the business further," Annick Van Overs

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Front of House Restaurant Law Technology Presentation 179

7 Shifts

AUGUST 20, 2024

It’s no secret that more customers equals higher revenue. However, with fewer customers dining out weekly , restaurants must ensure that they can serve each diner quickly and satisfy them enough that they’ll want to return. Table turnover rate is a crucial factor to consider if you want to provide efficient service. Tracking and implementing strategies to improve this metric will allow you to maximize your dining space and generate more revenue.

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Online Ordering Fast Casual Fine Dining Seating 221

EATER

AUGUST 20, 2024

Lille Allen Brands like Fly By Jing and Bachan’s are reaching a whole new audience from the shelves of the ultimate big-box store The last decade or so has been a golden era for cool food products sold directly to consumers online. Think of Fly By Jing, the wildly popular Sichuan chile crisp, or Magic Spoon, the grain-free, low-carb cereal that’s earned a cult following.

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Retail Point of Sale Food Supply 2023 112

Next Restaurants

AUGUST 20, 2024

By Alexandra Sheehan, Contributor Running a restaurant involves a lot of moving parts. It can be difficult to stay on top of everything, let alone make sure you’re optimized to run as efficiently as possible. But that’s why it’s so important to run an efficient restaurant —because things can get so unwieldy so quickly. Restaurant efficiency is about more than just doing things as quickly as possible.

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Website Management Point of Sale Inventory Customer Service 78

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Restaurant Business

AUGUST 20, 2024

Retail Watch: Circle K’s owner wants to buy 7-Eleven’s owner, as well as the regional GetGo convenience chain. The deals will likely fuel even more fast-food competition.

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Retail Food Operations 111

SpotOn

AUGUST 20, 2024

Ohio's minimum wage increases with the inflation rate, thanks to a 2006 ballot initiative. Per the ballot initiative, the state minimum wage increases every January 1. The minimum wage increase is based on the consumer price index during the 12-month period before September 30. In 2006, Ohio voters approved the ballot measure that raised the state minimum wage to $6.85 per hour from $5.15, with a wage increase adjusted annually.

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2024 2006 Restaurant Law Point of Sale 52

Sante

AUGUST 20, 2024

What is the difference between your run-of-the-mill pasta and an artisanal pasta? We met with Piero Peduzzi of Rustichella D’Abruzzo Continue Reading The post Rustichella D’Abruzzo And More appeared first on Santé Food Wine Spirits.

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Food Magazine 130

Restaurant Business

AUGUST 20, 2024

Secret shoppers in a study from Intouch Insight were far less satisfied when their meal arrived after others were dropped off along the way—a common practice for apps like DoorDash, Uber Eats and Grubhub.

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Food Order Ordering Delivery Food 119

EATER

AUGUST 20, 2024

Craft beer brewers like Stillwater Artisanal are making “postmodern”beers brewed for flavor instead of specific styles like lager or IPA.

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Restaurant Business

AUGUST 20, 2024

SSCP Restaurant Investors, which bought Corner Bakery last year, is accusing former owner Jay Pandya and his Boston Market chain of "shocking, systemic breaches of fiduciary duties.

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Marketing 105

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

EATER

AUGUST 20, 2024

Justin Tsucalas The medley or cucumbers, tomatoes, shallots, and herbs is impossible to beat “If there ever was a national Iranian salad, it would be the Shirazi salad,” writes Leila Heller in her cookbook, Persian Feasts , which comes out in September. This salad originates from the city of Shiraz in the southwestern part of Iran, but its reach is global: you can easily find it at every Persian restaurant across the U.S.

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2024 Reservations Serving Design 114

Restaurant Business

AUGUST 20, 2024

The Bottom Line: Sardar Biglari kicked off the latest proxy this week with another one against Cracker Barrel. But it isn’t the only one as shareholders grow antsy with underwhelming stock performances.

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EATER

AUGUST 20, 2024

Lille Allen Crab’s favorite seasoning is more versatile than you might think There’s always a bit of an eye roll when out-of-staters reduce Marylanders to crabs, Old Bay , and our perhaps inordinate love of the state’s flag. The thing is, they’re not wrong. Picking crabs is a coveted tradition where I come from, one that every family big or small, acquired or chosen, looks forward to when summer rolls around.

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Take-out Sourcing Design Specials 115

Restaurant Business

AUGUST 20, 2024

The second quarter was apparently no kinder to smaller cap public restaurant companies than it was to the big players. Here's a look at three with decidedly mixed results.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

EATER

AUGUST 20, 2024

Justin Tsucalas Jinji Fraser looked to Smith Island when creating this simple recipe for chocolate fudge If you observe it carefully, chocolate can tell a story. At least that’s what Jinji Fraser, the founder of Baltimore’s Jinji Chocolate , believes. “I always say that making chocolate is so little of what we do,” Fraser says. “It’s the end part of a very long process between traveling and sourcing and communicating — there’s all these things along the way that serve the story of chocolate maki

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Uniforms Travel Communication Sourcing 111

Restaurant Business

AUGUST 20, 2024

Menu Talk: Pat and Bret discuss the latest trends and share an interview with Chopped champion Paco Moran, executive chef of Loreto in Los Angeles.

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Seasonal Menu Menu Pricing Food 105

EATER

AUGUST 20, 2024

Beyoncé’s bold new Texas whiskey SirDavis pays tribute to her great-grandfather, who was a farmer and a moonshiner in the South

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Restaurant Business

AUGUST 20, 2024

Working Lunch: Its appeal as a policy talking point is going to mandate some sort of action when tax changes are taken up next year, regardless of which party wins in November.

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Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

EATER

AUGUST 20, 2024

Across from the White House, the legendary Off the Record lounge serves cocktails with a side of political satire

Serving 120

Serving 120

Restaurant Business

AUGUST 20, 2024

The television personality known for judging talent is appearing in a new ad focusing on the pizza chain’s quality assurance.

Marketing 105

Marketing 105

EATER

AUGUST 20, 2024

Michael Hoeweler When your hands are covered in Old Bay and crab fat, your options are limited Welcome to Rules of Consumption, a column where Eater staff writer Amy McCarthy answers any and all questions you have regarding dining etiquette. Have a conundrum? Email advice@eater.com for answers. Dear Amy, I grew up in the Midwest, a place sadly lacking in crab boils, and moved to Maryland about a decade ago.

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Seasonal Menu Dine-in Definition Specials 91

EATER

AUGUST 20, 2024

Who needs shrimp salad when you can have Ekiben’s Old Bay shrimp bao buns with mango-papaya slaw? The humble shrimp salad is almost as much of a Mid-Atlantic staple as a crab cake or soft shell sandwich. Generally a combination of mayo, spices, onion, and celery, shrimp salad is easy to whip up on a scorching summer day and delectable with Ritz crackers or sandwiched between a potato roll.

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Design Specials Serving Food 71

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Small Business

EATER

AUGUST 20, 2024

Lille Allen/Eater Crackers, mallets, boilers, and a stash of Natty Boh The best part of a crab feast is getting your hands dirty. Sure, you have to work for your food, but you get plenty of fun tools to do it with, not to mention a delicious reward for your efforts. And where else in civil society is it appropriate to show up to a backyard party with a mallet?

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BOH Food Supply Supplies Entertainment 56