Modern Restaurant Management

DECEMBER 19, 2024

The rapid evolution of payment technology over the past decade has had a profound impact on industries worldwide, and the restaurant sector is no exception. As digital transactions become ubiquitous, businesses across all sectors are embracing innovations that reshape the way they interact with customers. In the restaurant industry, advances in payment processing and payment technology are driving significant changes, influencing everything from customer experience and operational efficiency to

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2025 Loyalty Program Mobile Ordering Online Ordering 100

Restaurant Business

DECEMBER 19, 2024

A trio of operators are accusing the fast-casual franchise of using illegal sales practices to convince them to buy into the system. They also say the brand failed to disclose widespread closures of corporate stores.

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Fast Casual Franchise Franchising Casual 97

Modern Restaurant Management

DECEMBER 19, 2024

With a growing number of restaurants opening regularly, standing out has never been more important. A standout menu is no longer just a necessity — it’s a critical asset for success. By finding unique ways to incorporate ingredients and cultural traditions, restaurants can not only strengthen their offerings and satisfy guests but also go a step further to create a sense of belonging and respect within a community, inspiring customers to keep coming back.

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Dietary Restrictions Influencer Customer Experience Menu 157

Restaurant Business

DECEMBER 19, 2024

Louisville, Kentucky-based KFC objected to Church's use of the term "original recipe" in promoting a revamp of its primary offering.

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Operations 82

Advertiser: Paycor

In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.

Management

Bizimply

DECEMBER 19, 2024

As the holiday season approaches, restaurant and retail managers face the twin challenges of increased customer demand and managing employee […] The post Leave Management Tips for the Holiday Season: A Guide for Restaurant and Retail Managers appeared first on Bizimply.

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Retail Management Management 52

Restaurant Business

DECEMBER 19, 2024

After years executing high-end menus and working weekends past midnight, skilled chefs are finding creative fulfillment in more flexible and rewarding ways.

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Operations 72

Restaurant Business

DECEMBER 19, 2024

Restaurant Rewind: We dip into the industry's crime files to look at two of the most haunting cases, the Brown's Chicken and Speedway

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Operations 62

EATER

DECEMBER 19, 2024

A Texas favorite, the Czech pastry is finding its foothold in New Orleans

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Restaurant Business

DECEMBER 19, 2024

This year, the editors at RB covered a range of topics, from bankruptcy filings to climate change to labor issues as well as finance, technology and a whole lot of menu news.

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2024 Technology Menu Operations 61

EATER

DECEMBER 19, 2024

Lille Allen Dont want to fry a mountain of potatoes for Hanukkah? These frozen latkes have got you covered. Im a pretty stubborn latke cook. Even well into a Hanukkah party, when others have graciously offered to step in on the stove or told me there are, in fact, already enough latkes to feed an army of Macabees, I persevere at my task. Call me a perfectionist.

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Equipment Delivery Marketing Ordering 77

Advertiser: Paycor

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

2025

Restaurant Business

DECEMBER 19, 2024

The Utah-based franchise group operates more than 750 restaurants across eight brands, including Little Caesars, Wingstop, Dunkin' and more. The report puts the deal at more than $1 billion.

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Franchising Franchise Operations 59

EATER

DECEMBER 19, 2024

Its the perfect snack, martini garnish, and girl dinner star. Now, the mighty olive takes candle form for the 14th day of the Eater Advent Calendar. I love big, non-candle-shaped candles as much as the next person but, as a dirty martini-lover, I especially love it when theyre shaped like fist-sized olives. Nata Concept Store has taken our cultural obsession with aperitivo snacks of late (is tinned fish and cheese still girl dinner ?

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Restaurant Business

DECEMBER 19, 2024

A record number of customers paid extra to upgrade the bottomless dish, a sign that consumers are feeling a little bit better, executives for the casual-dining chain said.

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Casual 72

EATER

DECEMBER 19, 2024

Photo illustration by Lille Allen; see below for full credits You dont have to do the most or spend the most, but you do have to make some effort Before the pandemic, I didnt cook for other people too often. It was easy to make excuses. Namely, its hard to fit people in my apartment for a dinner party; why not just go out to dinner? As we began to ease back into socialization though, not everyone I wanted to see was on the same page about dining out.

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Food Safety Travel Dine-in 2022 74

Speaker: Speakers:

HR and payroll impact every aspect of your business. Choosing the right provider is one of the most important decisions you’ll make. Before you decide, hear first-hand customer accounts in Paycor’s webinar to learn: The three most important things to look for when switching. How to begin your search. What are some of the red flags?

Webinar

Restaurant Business

DECEMBER 19, 2024

The 2024 rankings vary widely depending on who is compiling them, but there are some common threads, says Senior Menu Editor Patricia Cobe.

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2024 Menu Food 60

EATER

DECEMBER 19, 2024

The 10 most popular cocktail recipes of 2024 include a Pia Colada Milk Punch, Margarita Soda, White Mezcal Negroni and other easy drinks.

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Restaurant Business

DECEMBER 19, 2024

Youngkin says the echo of Donald Trump's federal No Tax on Tips pledge would ignite economic growth within the commonwealth.

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EATER

DECEMBER 19, 2024

Lille Allen/Eater Heres my attempt at dethroning the chokehold that festive Pillsbury sugar cookies have on me For me and many other Americans who grew up on Pillsbury cookie dough, its not officially the holidays until Ive had my share of sugar cookies printed with reindeer, Christmas trees, and snowmen. These presliced sugar cookies have been the nostalgic flavor of December for as long as I can remember, and the printed designs only add to the whimsy.

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Design Blog Take-out Specials 57

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025