Modern Restaurant Management

SEPTEMBER 11, 2024

Future foodspaces will need to be designed to meet the personalized needs of diverse customer bases, according to Culinary Crossroads: How Societal Shifts Are Defining Tomorrow’s Dining , the latest whitepaper from IA Interior Architects research initiative, HumanX. "The future of restaurant design will be complex and dynamic, shaped by generational preferences, shifting family structures, and broader ecological and economic trends," said Carlotta Dove, Director of Consumer Experie

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Fine Dining Customer Experience Design Dine-in 180

EATER

SEPTEMBER 11, 2024

Lille Allen Six chefs and restaurant owners from across the country explain why restaurants feel so expensive right now, and how they’re coping with high prices and customer complaints Dining out involves calculating the intangible: What is hospitality worth to you? On the one hand, you get the possibility of technique and flavor you cannot, or don’t want to, create yourself, plated and served with attention.

Pricing 145

Pricing Back of House Food Order Food Supply 145

Restaurant Business

SEPTEMBER 11, 2024

The fast-casual Mediterranean chain says it is getting customers who want a good in-restaurant experience as well as those who want a family-style meal at home.

Fast Casual 111

Fast Casual Casual Customer Experience Operations 111

EATER

SEPTEMBER 11, 2024

Lille Allen/Eater Practicality is at the forefront of the recipes in the TikTok influencer’s debut cookbook, ‘Justine Cooks’ What you don’t see in the videos are the rolls of tape: one stacked on top of the other, an iPhone leaned inside. This is how Justine Doiron — 2.3 million followers on TikTok , a million on Instagram — gets her shots of sugar and salt sparkling in the sunlight.

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Food Social Media Point of Sale Book 99

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Restaurant Business

SEPTEMBER 11, 2024

A Deeper Dive: Mathew Focht, managing partner of the investment fund Emerging, joins the podcast to talk about the spinoff of the golf-and-food concept and what it means for the burgeoning sector.

Food 114

Food Management Management 114

Apicbase

SEPTEMBER 11, 2024

Ever wonder what it takes to scale a small family-owned restaurant into a fast-growing chain—without losing the heart and soul of the brand? Isak Fagerholm has the answers. From One Location to Nearly 30 As COO of Friends & Brgrs, Isak’s journey is nothing short of remarkable. From joining just months before the first store opened to steering the business to nearly 30 locations in 10 years, his insights on growth, leadership, and operational excellence are pure gold.

Leadership 52

Leadership Small Business Sourcing Operations 52

Bizimply

SEPTEMBER 11, 2024

As mobile devices become an integral part of daily life, the need for mobile-friendly tech solutions in restaurants and hotels […] The post 10 Mobile-Friendly Tech Solutions for Restaurants & Hotels appeared first on Bizimply.

Hotels 52

Hotels Management Management 52

Restaurant Business

SEPTEMBER 11, 2024

Reality Check: Anyone alive that day felt the heartbreak. Here's how we remember it.

Operations 109

Operations 109

PathSpot

SEPTEMBER 11, 2024

Following the COVID-19 pandemic, food safety has risen to a critical priority. The crisis revealed vulnerabilities in food safety, highlighting the crucial need for stringent safety measures. For restaurants, investing in thorough food safety protocols goes beyond compliance; it is crucial for long-term success. Adopting exceptional food safety practices builds customer trust, protects public health, and dramatically enhances business performance and bottom line.

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Food Safety BOH Food Webinar 40

Restaurant Business

SEPTEMBER 11, 2024

The owner of its flagship burger brand and Anthony’s Coal-Fired Pizza has been struggling with deepening losses in recent months.

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Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

EATER

SEPTEMBER 11, 2024

Hart House abruptly calls it quits after only two years on the scene

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145

Restaurant Business

SEPTEMBER 11, 2024

The Los Angeles-based vegan fast-food chain had attempted to redesign the labor model with higher pay, generous benefits.

Food 128

Food 128

EATER

SEPTEMBER 11, 2024

Wine critic Hannah Crosbie, the UK’s anti “trad wine writer,” discusses being an influencer, a new generation of wine drinkers and more.

Influencer 115

Influencer 115

Restaurant Business

SEPTEMBER 11, 2024

Prices for food away from home have increased at a rate faster than prices for food at home for more than a year. That trend continued last month.

Pricing 119

Pricing Menu Food 119

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

EATER

SEPTEMBER 11, 2024

Southern Smoke Festival will offer unlimited bites of cheeseburger samosas, super crunchy cookies, whole hog served two ways, and much more

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2024 Serving 103

Restaurant Business

SEPTEMBER 11, 2024

The parent of the BurgerFi and Anthony's Coal Fired Pizza brands has struggled since becoming a public company in 2020. With another 19 locations shuttered, company officials say reorganization was necessary.

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2020 111

The Salt

SEPTEMBER 11, 2024

Climate change is contributing to erratic weather where cocoa beans are grown and threatening the global chocolate supply. Record rainfall last year led to fungal infections among cacao trees and dwindled supply of cocoa beans. Heat is also making it more difficult for cocoa beans to thrive. So, for day three of Climate Solutions Week , we look at one innovation in the food industry: chocolate substitutes.

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Food Supply Supplies Sustainability Innovation 67

Restaurant Business

SEPTEMBER 11, 2024

The Bottom Line: Brian Niccol’s 100-day vision for his new company included an important comment: “We won’t let others define who we are.” That’s a key change for the coffee shop giant.

Marketing 111

Marketing 111

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

SpotOn

SEPTEMBER 11, 2024

Sushi has a loyal following, with 4.8 million Americans eating the dish at least once a month. The bite-sized pieces of rice and fish offer the perfect blend of flavor and variety while being a healthier choice than many other dinner options. However, with so many ways to prepare sushi, it’s challenging to remember the differences between sushi types like sashimi or nigiri sushi.

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Reference Tip Distribution Food Order Serving 52

Restaurant Business

SEPTEMBER 11, 2024

Limited-service restaurants dominate the 2024 ranking of up-and-coming restaurant concepts. Beverages, snacks and desserts take center stage.

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2024 Beverage 111

EATER

SEPTEMBER 11, 2024

Former President Trump appears at the Presidential debate in Philadelphia | Photo by Chip Somodevilla/Getty Image “They’re eating the pets of the people that live there,” former President Trump claimed at the first presidential debate A few lines stood out from the first presidential debate between Kamala Harris and Donald Trump last night — one of them being former President Trump’s bizarre proclamation that: “In Springfield, they’re eating the dogs.

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Back of House Food Safety Sourcing 2023 139

Restaurant Business

SEPTEMBER 11, 2024

The food-and-golf concept is serious about growing its sport. But it also means business when it comes to the menu.

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Sports Food Menu 111

Advertisement

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Small Business

Restaurant Business

SEPTEMBER 11, 2024

Recent data also reveals an uptick in searches for social experiences and an earlier-than-ever interest in Halloween.

Book 111

Book Bar 111

Restaurant Business

SEPTEMBER 11, 2024

Tech Check: The annual tech show will look to the future while also addressing the challenges of the present. And it saves the best stuff for last.

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Presentation Technology 109

Restaurant Business

SEPTEMBER 11, 2024

The fast-casual burger chain is bringing back the Black Truffle Burger with melted gruyère and crispy sweet onions.

Fast Casual 111

Fast Casual Casual Marketing 111

Restaurant Business

SEPTEMBER 11, 2024

The food-and-games chain improved profitability last quarter, despite a sales environment executives described as “complex and challenging.

Food 107

Food 107

Advertiser: Paycor

A process checklist is a valuable tool for any HR professional to help ensure that all tasks are completed on time and accurately and improve communication and collaboration among team members.

Communication

Restaurant Business

SEPTEMBER 11, 2024

Founder and CEO Andrew Pudalov started the better-for-you bowls brand after a career in finance.

Specials 111

Specials 111

Restaurant Business

SEPTEMBER 11, 2024

A diverse menu gives those bored with single-focus concepts something different.

Fast Casual 111

Fast Casual Casual Menu 111