Modern Restaurant Management

SEPTEMBER 11, 2024

Future foodspaces will need to be designed to meet the personalized needs of diverse customer bases, according to Culinary Crossroads: How Societal Shifts Are Defining Tomorrow’s Dining , the latest whitepaper from IA Interior Architects research initiative, HumanX. "The future of restaurant design will be complex and dynamic, shaped by generational preferences, shifting family structures, and broader ecological and economic trends," said Carlotta Dove, Director of Consumer Experie

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Fine Dining Customer Experience Design Dine-in 180

EATER

SEPTEMBER 11, 2024

Lille Allen Six chefs and restaurant owners from across the country explain why restaurants feel so expensive right now, and how they’re coping with high prices and customer complaints Dining out involves calculating the intangible: What is hospitality worth to you? On the one hand, you get the possibility of technique and flavor you cannot, or don’t want to, create yourself, plated and served with attention.

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Pricing Back of House Food Order Food Supply 145

Restaurant Business

SEPTEMBER 11, 2024

The fast-casual Mediterranean chain says it is getting customers who want a good in-restaurant experience as well as those who want a family-style meal at home.

Fast Casual 108

Fast Casual Casual Customer Experience Operations 108

EATER

SEPTEMBER 11, 2024

Lille Allen/Eater Practicality is at the forefront of the recipes in the TikTok influencer’s debut cookbook, ‘Justine Cooks’ What you don’t see in the videos are the rolls of tape: one stacked on top of the other, an iPhone leaned inside. This is how Justine Doiron — 2.3 million followers on TikTok , a million on Instagram — gets her shots of sugar and salt sparkling in the sunlight.

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Food Social Media Point of Sale Book 111

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Small Business

Restaurant Business

SEPTEMBER 11, 2024

A Deeper Dive: Mathew Focht, managing partner of the investment fund Emerging, joins the podcast to talk about the spinoff of the golf-and-food concept and what it means for the burgeoning sector.

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Food Management Management 106

Bizimply

SEPTEMBER 11, 2024

As mobile devices become an integral part of daily life, the need for mobile-friendly tech solutions in restaurants and hotels […] The post 10 Mobile-Friendly Tech Solutions for Restaurants & Hotels appeared first on Bizimply.

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Hotels Management Management 52

PathSpot

SEPTEMBER 11, 2024

Following the COVID-19 pandemic, food safety has risen to a critical priority. The crisis revealed vulnerabilities in food safety, highlighting the crucial need for stringent safety measures. For restaurants, investing in thorough food safety protocols goes beyond compliance; it is crucial for long-term success. Adopting exceptional food safety practices builds customer trust, protects public health, and dramatically enhances business performance and bottom line.

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Food Safety BOH Food Webinar 40

Restaurant Business

SEPTEMBER 11, 2024

Reality Check: Anyone alive that day felt the heartbreak. Here's how we remember it.

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Operations 103

EATER

SEPTEMBER 11, 2024

Hart House abruptly calls it quits after only two years on the scene

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Restaurant Business

SEPTEMBER 11, 2024

The owner of its flagship burger brand and Anthony’s Coal-Fired Pizza has been struggling with deepening losses in recent months.

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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

Food

EATER

SEPTEMBER 11, 2024

Wine critic Hannah Crosbie, the UK’s anti “trad wine writer,” discusses being an influencer, a new generation of wine drinkers and more.

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Influencer 121

Restaurant Business

SEPTEMBER 11, 2024

The parent of the BurgerFi and Anthony's Coal Fired Pizza brands has struggled since becoming a public company in 2020. With another 19 locations shuttered, company officials say reorganization was necessary.

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2020 109

EATER

SEPTEMBER 11, 2024

Southern Smoke Festival will offer unlimited bites of cheeseburger samosas, super crunchy cookies, whole hog served two ways, and much more

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2024 Serving 111

Restaurant Business

SEPTEMBER 11, 2024

The Bottom Line: Brian Niccol’s 100-day vision for his new company included an important comment: “We won’t let others define who we are.” That’s a key change for the coffee shop giant.

Marketing 106

Marketing 106

Speaker: Joe Sharpe and James Carlson

In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.

Certification

The Salt

SEPTEMBER 11, 2024

Climate change is contributing to erratic weather where cocoa beans are grown and threatening the global chocolate supply. Record rainfall last year led to fungal infections among cacao trees and dwindled supply of cocoa beans. Heat is also making it more difficult for cocoa beans to thrive. So, for day three of Climate Solutions Week , we look at one innovation in the food industry: chocolate substitutes.

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Food Supply Supplies Sustainability Innovation 61

Restaurant Business

SEPTEMBER 11, 2024

Prices for food away from home have increased at a rate faster than prices for food at home for more than a year. That trend continued last month.

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Pricing Menu Food 113

Restaurant Engine

SEPTEMBER 11, 2024

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Book Reservations 59

Restaurant Business

SEPTEMBER 11, 2024

The Los Angeles-based vegan fast-food chain had attempted to redesign the labor model with higher pay, generous benefits.

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Food 125

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

SpotOn

SEPTEMBER 11, 2024

Sushi has a loyal following, with 4.8 million Americans eating the dish at least once a month. The bite-sized pieces of rice and fish offer the perfect blend of flavor and variety while being a healthier choice than many other dinner options. However, with so many ways to prepare sushi, it’s challenging to remember the differences between sushi types like sashimi or nigiri sushi.

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Reference Tip Distribution Food Order Serving 52

Restaurant Business

SEPTEMBER 11, 2024

Tech Check: The annual tech show will look to the future while also addressing the challenges of the present. And it saves the best stuff for last.

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Presentation Technology 106

EATER

SEPTEMBER 11, 2024

Former President Trump appears at the Presidential debate in Philadelphia | Photo by Chip Somodevilla/Getty Image “They’re eating the pets of the people that live there,” former President Trump claimed at the first presidential debate A few lines stood out from the first presidential debate between Kamala Harris and Donald Trump last night — one of them being former President Trump’s bizarre proclamation that: “In Springfield, they’re eating the dogs.

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Back of House Food Safety Sourcing 2023 136

Restaurant Business

SEPTEMBER 11, 2024

Limited-service restaurants dominate the 2024 ranking of up-and-coming restaurant concepts. Beverages, snacks and desserts take center stage.

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2024 Beverage 100

Advertiser: Paycor

Year-end can be a hectic time for HR professionals, but with proper planning and organization, you can navigate it smoothly. Learn the main watch outs for year-end HR prep with Paycor’s helpful checklist covering employee data, wage and tax information, and special situations. Ensure compliance and efficiency by downloading today!

Specials

Restaurant Business

SEPTEMBER 11, 2024

The food-and-games chain improved profitability last quarter, despite a sales environment executives described as “complex and challenging.

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Food 98

Restaurant Business

SEPTEMBER 11, 2024

Recent data also reveals an uptick in searches for social experiences and an earlier-than-ever interest in Halloween.

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Book Bar 109

Restaurant Business

SEPTEMBER 11, 2024

The food-and-golf concept is serious about growing its sport. But it also means business when it comes to the menu.

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Sports Food Menu 109

Restaurant Business

SEPTEMBER 11, 2024

The fast-casual burger chain is bringing back the Black Truffle Burger with melted gruyère and crispy sweet onions.

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Fast Casual Casual Marketing 108

Advertiser: Paycor

Diversity and inclusion are crucial for building a strong and innovative workforce. Discover how AI technology can revolutionize your hiring process and drive diversity in your organization. Explore over 10 ways AI recruiting tools can help you identify a wider pool of candidates, enhance communication strategies, and eliminate unconscious bias. Embrace the future of recruitment and create a more diverse and inclusive workplace with AI technology.

Technology

Restaurant Business

SEPTEMBER 11, 2024

Founder and CEO Andrew Pudalov started the better-for-you bowls brand after a career in finance.

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Specials 109

Restaurant Business

SEPTEMBER 11, 2024

A diverse menu gives those bored with single-focus concepts something different.

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Fast Casual Casual Menu 109