Mon.Nov 11, 2024

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What Does FOH Mean? Understanding Front of House in Restaurants

The Eat Restaurant

Discover the importance of the Front of House (FOH) in restaurants and its key roles in creating exceptional dining experiences.

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AI and Robotic Revolution: A Glimpse into the Future of the Restaurant Industry

Modern Restaurant Management

Imagine this: It’s the year 2035. You walk into your favorite restaurant, but there’s no human host to greet you at the door. Instead, you're welcomed by Tao, a sleek robot host programmed to seat you efficiently based on your preferences, even remembering your favorite booth from past visits. You take your seat at a table embedded with a touchscreen menu.

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California Pizza Kitchen begins franchising in the U.S.

Restaurant Business

The casual-dining pizza chain hopes to add about 75 domestic locations via franchising over the next five years starting with an operator in Nevada.

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How Organic Ingredients Can Enhance Your Restaurant’s Sustainability Initiatives

The Rail

By Julia Nikolaus, Contributor Sustainability has become crucial to the success of restaurants. Consumers prefer to dine in establishments that prioritize eco-friendly practices. One of the pivotal factors they consider is whether a restaurant uses organic ingredients. Today, we will explore the advantages of organic products and Paleo pantry essentials to show you how to source these ingredients to foster a greener dining experience.

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The HR Leader’s Workforce Management Guide

In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.

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Why Michael Mina likes to open restaurants in hotels, and more takeaways from the celebrated chef

Restaurant Business

The MINA Group successfully operates over 30 restaurants in hotels, with Orla, the newest, the first to reflect the chef’s Egyptian culinary roots and his new cookbook.

Hotels 118
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A New Hip-Hop Album Explores the Creative Intersection of Fine Dining and Music

EATER

Artist Blvck Svm’s new album "michelinman" — out now — was inspired by meals at fine dining restaurants around the country.

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259. Restaurant Technology Guys Podcast Ep. 259 – Revolutionizing Restaurant Financing: How InKind is Changing the Game

Restaurant Technology Guys

Introduction In the ever-evolving restaurant industry, securing capital is a significant hurdle for many aspiring and established restaurateurs. Traditional financing methods often fail to cater to the unique needs of these entrepreneurs, which is where InKind steps in with a novel approach.

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Climate change is an existential threat to the restaurant industry

Restaurant Business

Operators and many industry experts agree that rising temperatures, increasing weather-related disasters and other looming environmental concerns pose huge risks to restaurants. Here’s what they’re doing about it.

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The Best Food Gifts Under $50 (That Aren’t Necessarily Food)

EATER

Asparagus candles, tea sets, olive napkins, and more utterly delightful gifts for everyone. Holiday gifting has a sweet spot: where you’re not pinching pennies to fit within the White Elephant’s meager spending limit, but also not splurging so much that the shopping becomes stressful (i.e., the pressure to get someone their very first stand mixer ).

Food 105
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Advisors side with Cracker Barrel in its struggle with Sardar Biglari

Restaurant Business

ISS and Glass Lewis both advised shareholders in the family-dining chain to opt for the 10-director slate put forth by management.

Dine-in 105
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2025 Payroll Calendar Templates (Biweekly, Semi-Monthly, and Monthly)

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

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October 2024 National Restaurant Sales Metrics

Margin Edge

MarginEdge | We took data from thousands of restaurants across the country and compiled a report to show sales trends for the month of October 2024.

2024 52
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Red Lobster is bringing back a fan favorite as part of menu revamp

Restaurant Business

Hush puppies are returning to the casual-dining seafood chain along with new items such as bacon-wrapped scallops and mahi. But overall the new menu will be 20% smaller.

Menu 115
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Fermentation is behind a lot of the food you eat

The Salt

In this episode, you're invited to the fermentation party! Join us as we learn about the funk-filled process behind making sauerkraut, sourdough and sour beer. Plus, no fermentation episode is complete without a lil history of our boy, yeast.

Food 44
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Life is tough for pizza chains right now

Restaurant Business

The Bottom Line: Major pizza brands like Domino’s, Papa Johns and Pizza Hut are trading share with independents. And fast-casual brands are in decline. The sector has a smaller market, thanks to third-party delivery.

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Why (and How) to Switch to a New HR & Payroll Platform

Speaker: Speakers:

HR and payroll impact every aspect of your business. Choosing the right provider is one of the most important decisions you’ll make. Before you decide, hear first-hand customer accounts in Paycor’s webinar to learn: The three most important things to look for when switching. How to begin your search. What are some of the red flags?

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The Best Food Gifts Under $25 (that Aren’t Necessarily Food)

EATER

Lille Allen/Jordan Moss Twenty five of our favorite things — from fancy ice molds, to celebrity cheese, to a single chicken slipper — without sweating the budget. I find gift giving extremely stressful because I am constantly overthinking it. I want to find things that my friends and family will cherish forever, that they realize they’ve needed all along, that will make them gush to their friends about what an amazing person I am.

Food 119
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First Watch buys more franchised stores

Restaurant Business

The breakfast-and-lunch chain is acquiring 15 units, and a 16th under construction, for $49 million. The seller was not identified.

Franchise 109
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The Best Food Gifts Under $100 (That Aren’t Necessarily Food)

EATER

Lille Allen/Jordan Moss Air fryers, fancy teas, kitchen clogs, and other gift-worthy luxuries for the VIP food lover One of the trickier aspects of gift shopping is not only staying in-budget, but remaining truthful to the desires of your giftee. You also don’t have to spend one-third of your paycheck to sweep someone off their feet; throwing more money at a present that lacks direction does not a solution make (although we would gladly accept this rhinestone Judith Lieber sandwich purse for no

Food 116
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The year of restaurant loyalty programs ends with a whimper

Restaurant Business

Tech Check: Loyalty programs are a great tool, but restaurants need to appeal to more than just their most frequent customers to bring back traffic.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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With menu additions, Flight Club hopes to draw customers who aren't there to play darts

Restaurant Business

As the social darts eatertainment concept expands, it’s also expanding the menu to include more entrees and drinks.

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Donald Trump's dream setup may prove nightmarish for restaurants

Restaurant Business

Working Lunch: With the White House and Congress both controlled by Republicans, operators could see a runaway train occasionally bearing down on them.