The Eat Restaurant

NOVEMBER 11, 2024

Discover the importance of the Front of House (FOH) in restaurants and its key roles in creating exceptional dining experiences.

Front of House 78

Front of House FOH Dine-in Management 78

Modern Restaurant Management

NOVEMBER 11, 2024

Imagine this: It’s the year 2035. You walk into your favorite restaurant, but there’s no human host to greet you at the door. Instead, you're welcomed by Tao, a sleek robot host programmed to seat you efficiently based on your preferences, even remembering your favorite booth from past visits. You take your seat at a table embedded with a touchscreen menu.

Front of House 100

Front of House Food Order Seating Customer Experience 100

Restaurant Business

NOVEMBER 11, 2024

The MINA Group successfully operates over 30 restaurants in hotels, with Orla, the newest, the first to reflect the chef’s Egyptian culinary roots and his new cookbook.

Hotels 109

Hotels Operations Leadership 109

The Rail

NOVEMBER 11, 2024

By Julia Nikolaus, Contributor Sustainability has become crucial to the success of restaurants. Consumers prefer to dine in establishments that prioritize eco-friendly practices. One of the pivotal factors they consider is whether a restaurant uses organic ingredients. Today, we will explore the advantages of organic products and Paleo pantry essentials to show you how to source these ingredients to foster a greener dining experience.

Sustainability 52

Sustainability Compost Recycling Agriculture 52

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Restaurant Business

NOVEMBER 11, 2024

Operators and many industry experts agree that rising temperatures, increasing weather-related disasters and other looming environmental concerns pose huge risks to restaurants. Here’s what they’re doing about it.

Operations 104

Operations 104

Restaurant Technology Guys

NOVEMBER 11, 2024

Introduction In the ever-evolving restaurant industry, securing capital is a significant hurdle for many aspiring and established restaurateurs. Traditional financing methods often fail to cater to the unique needs of these entrepreneurs, which is where InKind steps in with a novel approach.

Technology 83

Technology Catering 83

EATER

NOVEMBER 11, 2024

Asparagus candles, tea sets, olive napkins, and more utterly delightful gifts for everyone. Holiday gifting has a sweet spot: where you’re not pinching pennies to fit within the White Elephant’s meager spending limit, but also not splurging so much that the shopping becomes stressful (i.e., the pressure to get someone their very first stand mixer ).

Food 91

Food Design White Paper Magazine 91

Restaurant Business

NOVEMBER 11, 2024

The operations specialist was named interim chief executive in August, replacing Brian Niccol at the fast-casual chain after his departure to Starbucks.

Fast Casual 92

Fast Casual Casual Operations 92

EATER

NOVEMBER 11, 2024

Artist Blvck Svm’s new album "michelinman" — out now — was inspired by meals at fine dining restaurants around the country.

Fine Dining 91

Fine Dining 91

Restaurant Business

NOVEMBER 11, 2024

ISS and Glass Lewis both advised shareholders in the family-dining chain to opt for the 10-director slate put forth by management.

Dine-in 94

Dine-in Management Management 94

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

EATER

NOVEMBER 11, 2024

Lille Allen/Jordan Moss Air fryers, fancy teas, kitchen clogs, and other gift-worthy luxuries for the VIP food lover One of the trickier aspects of gift shopping is not only staying in-budget, but remaining truthful to the desires of your giftee. You also don’t have to spend one-third of your paycheck to sweep someone off their feet; throwing more money at a present that lacks direction does not a solution make (although we would gladly accept this rhinestone Judith Lieber sandwich purse for no

Food 63

Food Food Supply Presentation Take-out 63

Restaurant Business

NOVEMBER 11, 2024

The Bottom Line: Major pizza brands like Domino’s, Papa Johns and Pizza Hut are trading share with independents. And fast-casual brands are in decline. The sector has a smaller market, thanks to third-party delivery.

Fast Casual 102

Fast Casual Casual Delivery Marketing 102

Margin Edge

NOVEMBER 11, 2024

MarginEdge | We took data from thousands of restaurants across the country and compiled a report to show sales trends for the month of October 2024.

2024 52

2024 52

Restaurant Business

NOVEMBER 11, 2024

Hush puppies are returning to the casual-dining seafood chain along with new items such as bacon-wrapped scallops and mahi. But overall the new menu will be 20% smaller.

Menu 98

Menu Casual Food 98

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

The Salt

NOVEMBER 11, 2024

In this episode, you're invited to the fermentation party! Join us as we learn about the funk-filled process behind making sauerkraut, sourdough and sour beer. Plus, no fermentation episode is complete without a lil history of our boy, yeast.

Food 42

Food 42

Restaurant Business

NOVEMBER 11, 2024

Tech Check: Loyalty programs are a great tool, but restaurants need to appeal to more than just their most frequent customers to bring back traffic.

Loyalty Program 71

Loyalty Program Technology 71

EATER

NOVEMBER 11, 2024

Lille Allen/Jordan Moss Twenty five of our favorite things — from fancy ice molds, to celebrity cheese, to a single chicken slipper — without sweating the budget. I find gift giving extremely stressful because I am constantly overthinking it. I want to find things that my friends and family will cherish forever, that they realize they’ve needed all along, that will make them gush to their friends about what an amazing person I am.

Food 66

Food Food Truck Back of House 66

Restaurant Business

NOVEMBER 11, 2024

The breakfast-and-lunch chain is acquiring 15 units, and a 16th under construction, for $49 million. The seller was not identified.

Franchise 71

Franchise Franchising 71

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

Restaurant Business

NOVEMBER 11, 2024

As the social darts eatertainment concept expands, it’s also expanding the menu to include more entrees and drinks.

Menu 64

Menu Food 64

Restaurant Business

NOVEMBER 11, 2024

Working Lunch: With the White House and Congress both controlled by Republicans, operators could see a runaway train occasionally bearing down on them.

Training 75

Training Operations 75