Wasserstrom

JANUARY 6, 2025

Analysts predict that the swicy (sweet + spicy) trend will continue gaining momentum in 2025. Although it is being heavily marketed as a new trend, the swicy flavor profile isn’t a fleeting fad; it’s a deeply ingrained human preference for balanced sensory experiences and a ubiquitous part of global cuisine. For foodservice and beverage operators […] The post Swicy: How to Capitalize on This Classic Flavor Profile appeared first on The Official Wasserstrom Blog.

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2025 Blog Beverage Marketing 84

Modern Restaurant Management

JANUARY 6, 2025

It's no surprise that the food industry will be impacted by many variables this year including inflationary trends, tariffs and other policy changes, as well as labor costs, and climate change. "Variables that will have an immediate impact on business in 2025, " said Phil Kafarakis, president & CEO of the International Foodservice Manufacturers Association (IFMA). "Whether or not the proposed tariff hikes come to be, several serious strategic issues continue to be debated in

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2025 Food Food Supply 2024 88

Restaurant Business

JANUARY 6, 2025

The Bottom Line: Peter Cancro was so determined to improve operations at the sandwich chain that he sacrificed revenue and unit growth to get it. Its a lesson others should follow.

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Operations 95

Restaurant Technology Guys

JANUARY 6, 2025

In the latest episode of the Restaurant Technology Guys Podcast, host Jeremy Julian welcomes a dynamic guest who has truly revolutionized how restaurant owners can manage and grow their businesses. Andrew Scott, a former restaurant owner and now an industry innovator, joined the show to share invaluable insights into achieving what he calls “restaurant freedom.

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Technology Innovation Management Management 88

Advertiser: ZoomInfo

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

Information

Restaurant Business

JANUARY 6, 2025

Still growing in California, Texas and Washington, the Los Angeles-based fast-casual chain is pushing into new markets as it expands eastward.

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Fast Casual Casual Marketing Operations 64

EATER

JANUARY 6, 2025

I know youre full, but the best holiday pastry has just hit the digital shelves The New Year doesnt start for me until Ive had galette des rois , the French pastry that hits shelves in early January to celebrate Epiphany. When I lived in France, I kept these flaky galettes des rois which translates to kings cake in steady rotation for the entire month.

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Ordering Serving 86

EATER

JANUARY 6, 2025

Lille Allen/Eater Just a few drops of this smoky, red-hot Rwandan sauce animates most anything In Season 2, Episode 5 of Taste the Nation , Padma Lakshmi shares suya-spiced meat with actor Yvonne Orji and laughs as she says , Its so spicy, my scalp is itching! As someone who regularly dabbles in borderline reckless levels of spice, I felt a flash of envy: Id never encountered anything hot enough to tingle my hair follicles.

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2015 Education Book Food 64

Restaurant Business

JANUARY 6, 2025

The fast-food giant said it will no longer set aspirational representation goals and will no longer require suppliers to sign DEI pledges, but it said it remains committed to inclusion.

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Food 112

Restaurant Business

JANUARY 6, 2025

The nation's top civilian honor was awarded to the chef in recognition of his efforts to feed individuals in crisis situationsand for introducing tapas to the American mainstream.

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Leadership 97

Restaurant Business

JANUARY 6, 2025

The 20-unit casual-dining chain is a favorite in the Carolinas. It brings Artistrys portfolio to seven brands.

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Bar Casual Dine-in 57

Advertiser: Paycor

The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.

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