Modern Restaurant Management
AUGUST 1, 2024
In early 2022, Chipotle Mexican Grill began testing radio-frequency identification (RFID) technology to enhance its traceability and inventory systems at its Chicago distribution center and approximately 200 restaurants in the greater Chicago area, becoming one of the first major restaurant companies to leverage RFID case labels to track ingredients from suppliers to restaurants via serialization.
Sling
AUGUST 1, 2024
Effective restaurant bookkeeping is essential if you want to ensure your operation’s success. With a comprehensive system in place, you’ll be better positioned to make informed decisions, control costs, and maximize profits. In this article, we discuss how to get started with restaurant bookkeeping and the terms and practices that make it work. Table of contents How to get started with restaurant bookkeeping Terms to know Restaurant bookkeeping best practices How to get started with restaurant b
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Wasserstrom
AUGUST 1, 2024
Today’s high food costs mean professional kitchens need to be more resourceful. One culinary philosophy that will save money, contribute to a low waste menu, and earn major sustainability points with your patrons is root-to-stem cuisine. What Is Root-to-Stem Cuisine? If you’re looking to adapt to a low-waste menu or save on money, root-to-stem dining […] The post Root-to-Stem Cuisine for Restaurants appeared first on The Official Wasserstrom Blog.
Restaurant Business
AUGUST 1, 2024
In his first Shake Shack earnings call, CEO Rob Lynch outlined plans for the next phase of growth. He is focused on operations and making the premium fast-casual brand a more frequent choice for guests at all income levels.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Crunchtime
AUGUST 1, 2024
Every four years, the world watches in awe as athletes from around the globe compete in the Olympics. Just as athletes rely on their training, equipment, and support systems to succeed, restaurant operators depend on effective tools and strategies to keep their business running smoothly. It’s a high-stakes endeavor that demands precision, dedication, and a top-notch team.
Restaurant Business
AUGUST 1, 2024
The Bottom Line: The Chicago-based burger giant says the offer is generating incremental cash flow for operators as it reverses the company’s sagging reputation for value.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
AUGUST 1, 2024
The Bottom Line: The company has acknowledged that it is talking with activist Elliott Management. But it also has an activist shareholder named Howard Schultz.
EATER
AUGUST 1, 2024
The color is giving pee, not PSL. | 7-Eleven WYD, 7-Eleven??? Like every other basic millennial white woman of a certain age, I, too, cannot resist the allure of fall. I can’t wait for shorter days, cooler temperatures, and yes, delicious fall beverages tinged with warming spices. But that enthusiasm for all things autumn doesn’t include the new pumpkin spice Slurpee from 7-Eleven , which officially arrives in certain “top Slurpee drink markets” — including stores in Texas, California, New York,
Restaurant Business
AUGUST 1, 2024
The fast-casual Mexican chain, which filed for bankruptcy in June, has agreed to a $40 million credit bid from a company run by the former CEO of Famous Dave’s.
EATER
AUGUST 1, 2024
How to legitimately surprise someone who’s celebrating at a restaurant This post originally appeared in the July 31, 2024 edition of The Move , pro tips and advice from Eater’s dining experts, direct to your inbox. Subscribe now. Years ago, I was celebrating my birthday dinner at a favorite restaurant of mine when, after our party had placed our order, but before the cocktails came, a server arrived tableside to present a bottle of sparkling wine.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Restaurant Business
AUGUST 1, 2024
The former Wendy’s chief executive will take the helm of the pizza chain immediately. The chain had been looking for a new CEO since the departure of Rob Lynch.
EATER
AUGUST 1, 2024
The restaurant will reopen August 8 in its original location
Restaurant Business
AUGUST 1, 2024
Restaurant Rewind: The burger giant is testing a new premium burger called the Big Arch, the latest in a long string of efforts by the Golden Arches to come up with another sandwich that has to be eaten with two hands. Here's a look at some of the misfires.
7 Shifts
AUGUST 1, 2024
California restaurants were on the edge of their seats in June as the decision around the state's "junk fee ban" loomed over them. Senate Bill 478 , also known as the "Honest Pricing Law" or "Hidden Fees Statute", went into effect July 1, 2024 — but not without controversy. When senators first proposed the new law, it wasn't clear whether it would outlaw restaurant surcharges like service fees and wellness fees.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Restaurant Business
AUGUST 1, 2024
Traffic has remained steady for the casual-dining chain, despite a tough environment for full-service restaurants.
Restaurant Business
AUGUST 1, 2024
The initially plant-based startup concept created by the founder of Chipotle is evolving as it prepares for growth.
Restaurant Business
AUGUST 1, 2024
Reality Check: Wages and other critical issues weren't addressed, with most of the three and a half hours focused on process and past wrongs.
Restaurant Business
AUGUST 1, 2024
But the fast-food chain expects to push more value this year as it loses customers amid concern about high prices.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
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